Gordon Ramsay Chicken Nuggets Recipe

Crispy on the outside, juicy on the inside, Gordon Ramsay’s Chicken Nuggets offer a refined take on a comfort food classic. Using fresh chicken breast, a flavorful marinade, and a golden breadcrumb coating, these homemade nuggets deliver restaurant-level quality in every bite.

What are Gordon Ramsay Chicken Nuggets?

These chicken nuggets are made from fresh chicken breast, marinated for tenderness and flavor, then coated in a seasoned breadcrumb crust and fried or baked until crispy. Unlike store-bought versions, Ramsay’s approach uses simple ingredients for a cleaner, more flavorful result.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beetroot Cured Salmon
• Gordon Ramsay Lollipop Chicken
• Gordon Ramsay Pear and Saffron Chutney
• Gordon Ramsay Caramel Popcorn
• Gordon Ramsay Salmon Ceviche

Why You’ll Love Gordon Ramsay Chicken Nuggets

• Crispy and golden coating – Perfect crunch every time
• Juicy, well-seasoned chicken – No dry bites here
• Free from preservatives – 100% fresh and homemade
• Kid- and adult-friendly – A crowd-pleaser at any age
• Customizable spice level – Adjust to your taste
• Can be baked or fried – Flexible cooking method

Ingredients Needed to Make Gordon Ramsay Chicken Nuggets

• 2 chicken breasts, cut into bite-sized chunks
• ½ cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the coating:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (panko or regular)
• ½ teaspoon onion powder
• ½ teaspoon dried thyme or oregano
• Oil for frying (or spray oil for baking)

Instructions to Prepare Gordon Ramsay Chicken Nuggets

• Marinate the chicken: In a bowl, combine chicken pieces with buttermilk, garlic powder, paprika, salt, and pepper. Mix well, cover, and marinate for at least 30 minutes (or up to 4 hours in the fridge).
• Prepare the coating stations: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with onion powder and herbs.
• Bread the nuggets: Remove chicken from the marinade. Dredge each piece in flour, then egg, then breadcrumbs, pressing gently to adhere.
• Cook the nuggets:
  • To fry: Heat oil to 175°C (350°F). Fry in batches for 4–5 minutes until golden and cooked through. Drain on paper towels.
  • To bake: Preheat oven to 200°C (400°F). Place nuggets on a lined tray, spray with oil, and bake for 20 minutes, flipping halfway.
• Serve hot: Pair with your favorite dipping sauces and sides.

What Goes Well With Gordon Ramsay Chicken Nuggets

• Garlic aioli or spicy mayo – Adds a gourmet touch
• Honey mustard or BBQ sauce – Classic flavor pairings
• French fries or sweet potato wedges – Comfort food combo
• Green salad or coleslaw – For a fresh, crunchy side
• Mac and cheese or mashed potatoes – Family-style meal
• Wraps or sliders – Turn nuggets into sandwiches

Key Tips for Making Gordon Ramsay Chicken Nuggets

• Use buttermilk to tenderize – Adds flavor and keeps chicken moist
• Double-bread for extra crunch – For thicker coating, repeat the egg and breadcrumb steps
• Use panko for maximum crispiness – Especially when baking
• Don’t overcrowd the pan – Ensures even frying
• Let them rest after cooking – Helps coating stay crisp
• Taste and adjust seasoning – Especially in the breadcrumb mix
• Freeze extras before cooking – Ideal for quick future meals

Creative Variations of Gordon Ramsay Chicken Nuggets

• Add Parmesan to breadcrumbs – For cheesy depth
• Spice it up with cayenne or chili flakes – Adds heat
• Make them gluten-free – Use GF breadcrumbs and flour
• Asian-style nuggets – Add soy sauce and ginger to the marinade
• Herbed nuggets – Mix chopped parsley or basil into the coating
• Nugget skewers – Thread onto sticks with veggies for party bites

Storage Guidelines for Gordon Ramsay Chicken Nuggets

• Refrigerate leftovers in an airtight container – Best within 2 days
• Freeze uncooked or cooked nuggets – Freeze flat on a tray, then transfer to bags
• Label with date – Keeps track of freshness

Reheating Tips for Gordon Ramsay Chicken Nuggets

• Oven method (best): Reheat at 180°C (350°F) for 10–12 minutes until hot and crisp
• Air fryer method: 5–6 minutes at 180°C for crunchy results
• Avoid microwaving: Makes coating soggy

Nutrition Value (per 5–6 nuggets, fried):

• Calories: 320
• Fat: 18g
• Carbohydrates: 22g
• Protein: 20g
• Sodium: 480mg

FAQs

What makes Gordon Ramsay’s chicken nuggets different?

Gordon Ramsay’s nuggets use fresh chicken breast, buttermilk marinade, and seasoned breadcrumbs, resulting in a tender interior and crisp, flavorful crust without artificial additives.

Can I bake chicken nuggets instead of frying?

Yes, you can bake them at 200°C (400°F) for 20 minutes, flipping halfway and spraying with oil for a crispy, golden finish.

How do I keep homemade chicken nuggets crispy?

Use panko breadcrumbs, avoid overcrowding while cooking, and let the nuggets rest on a wire rack after frying or baking to retain crispness.

Can I freeze homemade chicken nuggets?

Yes, freeze breaded but uncooked nuggets on a tray, then store in freezer bags. Cook from frozen by baking at 200°C (400°F) for 25–30 minutes.

Final Words

Gordon Ramsay’s chicken nuggets bring homemade comfort and chef-level flavor into one satisfying bite. With a crispy coating, juicy interior, and endless dip potential, they’re the ultimate upgrade to a timeless classic—simple, satisfying, and perfect every time.

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