Gordon Ramsay Chicken Stir Fry Recipe – A Quick & Flavorful Dish

Gordon Ramsay’s chicken stir fry is a quick, healthy, and flavorful dish packed with tender chicken, fresh vegetables, and a rich, umami-packed sauce. This Asian-inspired stir fry is perfect for busy weeknights, delivering bold flavors with minimal effort in just 20 minutes.

What is Gordon Ramsay’s Chicken Stir Fry?

Gordon Ramsay’s chicken stir fry is a savory, slightly spicy dish featuring thinly sliced chicken, crisp vegetables, and a well-balanced sauce made with soy sauce, garlic, ginger, and sesame oil. It’s cooked quickly over high heat for a restaurant-quality finish.

Other Gordon Ramsay Recipes

• Ina Garten Roasted Eggplant Parmesan
• Gordon Ramsay Teriyaki Salmon
• Gordon Ramsay Steak Tartare
• Gordon Ramsay Lobster Ravioli

Reasons to Try Gordon Ramsay’s Chicken Stir Fry

• Quick and Easy – Ready in under 20 minutes.
• Healthy and Nutritious – Packed with lean protein and fresh vegetables.
• Bold, Umami-Rich Flavor – Balanced with sweet, savory, and spicy notes.
• Versatile – Works with different vegetables and proteins.
• One-Pan Dish – Minimal cleanup required.

Ingredients Needed to Make Gordon Ramsay’s Chicken Stir Fry

For the chicken stir fry:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tbsp cornstarch (for coating)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for stir-frying)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp red pepper flakes (optional)

For the stir-fry sauce:

• ¼ cup soy sauce (low sodium)
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch (mixed with 2 tbsp water)

Instructions to Prepare Gordon Ramsay’s Chicken Stir Fry

Step 1: Prepare the Chicken

1. Coat the chicken – Toss sliced chicken with cornstarch and soy sauce. Let sit for 5 minutes.

Step 2: Make the Stir Fry Sauce

1. Mix the sauce – In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, sesame oil, and cornstarch slurry.

Step 3: Stir-Fry the Chicken

1. Heat the pan – In a wok or large skillet, heat vegetable oil over high heat.
2. Cook the chicken – Add the chicken and stir-fry for 3-4 minutes until golden brown. Remove and set aside.

Step 4: Cook the Vegetables

1. Sauté aromatics – In the same pan, add garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds.
2. Add vegetables – Toss in bell peppers, broccoli, and carrots. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine and Finish

1. Return chicken to pan – Add the chicken back to the pan.
2. Pour in the sauce – Stir well and cook for 1-2 minutes until the sauce thickens and coats the ingredients.
3. Garnish and serve – Sprinkle with green onions and serve hot.

What Goes Well With Gordon Ramsay’s Chicken Stir Fry?

• Serve with jasmine rice – Absorbs the delicious sauce.
• Pair with stir-fried noodles – A hearty alternative to rice.
• Enjoy with steamed dumplings – A great appetizer pairing.
• Top with toasted sesame seeds – Add texture and nuttiness.
• Drizzle with chili oil – For an extra spicy kick.
• Pair with a crisp white wine – Sauvignon Blanc complements the flavors.

Key Tips for Making Gordon Ramsay’s Chicken Stir Fry

• Slice chicken thinly for even cooking – Ensures tender, juicy pieces.
• Use high heat for a proper stir-fry – Prevents steaming and keeps vegetables crisp.
• Don’t overcrowd the pan – Cook in batches if needed for better browning.
• Coat chicken with cornstarch – Creates a velvety texture when stir-fried.
• Use fresh garlic and ginger – Enhances the depth of flavor.
• Adjust spice level to taste – Add more red pepper flakes for extra heat.
• Serve immediately – Stir fry is best enjoyed fresh and hot.

Creative Variations of Gordon Ramsay’s Chicken Stir Fry

• Spicy Szechuan-style with chili paste – Add 1 tsp Szechuan peppercorns and chili paste for extra heat.
• Peanut Butter Infusion for Thai Flavor – Stir in 1 tbsp peanut butter to the sauce.
• Lemon-Ginger Twist – Add 1 tsp lemon zest for a fresh, citrusy flavor.
• Cashew Chicken Variation – Toss in roasted cashews for crunch.
• Vegetarian Version with Tofu – Swap chicken for firm tofu and use vegetarian oyster sauce.
• Teriyaki Glaze Alternative – Replace the sauce with teriyaki sauce for a sweeter version.

Storage Guidelines for Gordon Ramsay’s Chicken Stir Fry

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze in portions for up to 2 months.
• Store sauce separately – Keep the dish fresh when reheating.

Reheating Tips for Gordon Ramsay’s Chicken Stir Fry

• Reheat in a skillet for best results – Warm over medium heat with a splash of water.
• Use the microwave for convenience – Heat in 30-second intervals, stirring in between.
• Avoid overcooking – Overheating can make the chicken dry.

FAQs

How do you keep chicken tender in a stir fry?

To keep chicken tender in a stir fry, coat it with cornstarch and soy sauce before cooking. This creates a protective layer that locks in moisture. Also, stir-fry over high heat for a short time to prevent overcooking.

What vegetables work best in a chicken stir fry?

The best vegetables for a chicken stir fry are bell peppers, broccoli, carrots, snap peas, and mushrooms. These vegetables cook quickly while maintaining a slight crunch, adding texture and flavor to the dish.

Can I make chicken stir fry ahead of time?

Yes, chicken stir fry can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat with a splash of water or broth to maintain moisture.

What is the best oil for stir frying?

The best oil for stir-frying is vegetable oil, peanut oil, or sesame oil because they have a high smoke point and add flavor without burning at high temperatures. Avoid olive oil, as it has a lower smoke point.

Final Words

Gordon Ramsay’s Chicken Stir Fry is a quick, flavorful, and healthy dish that delivers bold Asian-inspired flavors in just 20 minutes. Whether served with rice, noodles, or on its own, this stir fry is versatile, easy to make, and perfect for any occasion. Try it today and enjoy a restaurant-quality meal at home!

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