Gordon Ramsay’s chicken wings are nothing short of perfection—crispy on the outside, juicy on the inside, and coated with a mouthwatering glaze that balances heat, sweetness, and umami flavors. Whether you’re making these for game night, a weekend snack, or a family gathering, this recipe will give you restaurant-quality wings right at home.

What Makes Gordon Ramsay’s Chicken Wings Special?

These wings stand out because they’re double-cooked for ultimate crispiness and coated in a bold, flavorful glaze. The combination of garlic, honey, soy sauce, and chili creates a perfect balance of heat and sweetness, making them irresistible. Plus, the method ensures they’re not just crispy but also deeply flavorful.

Gordon Ramsay Chicken Wings recipe — Gordon Ramsay Chicken Wings

Other Gordon Ramsay Recipes

Why You’ll Love This Recipe

Crispy without deep frying – The cooking method gives you crispy wings without excessive oil.
Bold flavors – A mix of sweet, spicy, and savory ingredients makes every bite delicious.
Simple ingredients – Everything needed is likely already in your pantry.
Perfect for any occasion – Great for parties, game nights, or even a quick dinner.

Ingredients Needed for Gordon Ramsay’s Chicken Wings

1.5 lbs (700g) chicken wings (split into drumettes and flats)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
½ tsp cayenne pepper
½ tsp garlic powder

For the Glaze

2 tbsp soy sauce
1 tbsp honey
1 tbsp sriracha (adjust to taste)
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic, minced
1-inch piece of ginger, grated
1 tbsp butter

For Garnish

Sesame seeds
Chopped fresh cilantro or green onions
Lime wedges

Step-by-Step Instructions to Make Gordon Ramsay’s Chicken Wings

Preheat the oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
Season the wings – In a bowl, toss the wings with olive oil, salt, black pepper, smoked paprika, cayenne, and garlic powder until well coated.
Bake the wings – Spread the wings evenly on the baking sheet and bake for 35-40 minutes, flipping them halfway through for even crispiness.
Prepare the glaze – In a pan over medium heat, melt the butter and add minced garlic and ginger. Sauté for 1 minute until fragrant.
Add sauce ingredients – Stir in soy sauce, honey, sriracha, rice vinegar, and sesame oil. Let it simmer for 2-3 minutes until slightly thickened.
Coat the wings – Remove wings from the oven and toss them in the hot glaze until fully coated.
Broil for extra crispiness – Place the wings back in the oven under the broiler for 3-5 minutes, watching carefully to prevent burning.
Garnish and serve – Sprinkle with sesame seeds, chopped cilantro, and a squeeze of lime before serving.

Best Sides to Serve with Chicken Wings

Pair with a cooling dip – A side of ranch or blue cheese dressing helps balance the spice.
Serve with crispy fries – Classic French fries or sweet potato fries make a great pairing.
Add a fresh salad – A light cucumber or coleslaw salad adds a refreshing contrast.
Try with steamed rice – For a full meal, serve the wings over jasmine rice to soak up the glaze.

Pro Tips for the Best Chicken Wings

Use a wire rack for even crispiness – Baking wings on a rack allows heat to circulate, making them extra crispy.
Pat the wings dry before seasoning – Removing excess moisture helps the wings crisp up better in the oven.
Adjust spice levels to your taste – If you prefer mild wings, reduce the cayenne and sriracha slightly.
Don’t skip the broiling step – Broiling caramelizes the glaze and adds an extra layer of crispiness.
Let the wings rest before serving – Allowing the wings to sit for a couple of minutes helps the glaze set perfectly.

Creative Variations of Chicken Wings

Make them extra spicy with hot sauce – Add a dash of extra hot sauce for those who love intense heat.
Try a BBQ version – Swap the honey and sriracha for BBQ sauce for a smoky twist.
Use an air fryer for a faster cooking time – Cook the wings in an air fryer at 375°F (190°C) for 20 minutes, flipping halfway through.
Make them sticky teriyaki style – Replace sriracha with teriyaki sauce for a sweet and savory variation.
Go lemon pepper style – Skip the glaze and toss the wings with lemon zest and cracked black pepper.

Storage and Reheating Tips

Store in an airtight container – Refrigerate leftover wings in a sealed container for up to 3 days.
Reheat in the oven for best results – Warm the wings in a 375°F (190°C) oven for 10 minutes to keep them crispy.
Microwave with caution – Reheat in 30-second intervals, but they may lose crispiness.
Freeze for later use – Freeze wings in a single layer for up to 2 months; reheat in the oven when ready to eat.

FAQs

How do you get chicken wings crispy in the oven?

For extra crispy wings, bake them on a wire rack at 400°F (200°C) to allow air circulation. Pat the wings dry before seasoning, and avoid overcrowding the pan to ensure even crisping.

Can I make Gordon Ramsay’s chicken wings in an air fryer?

Yes, air frying is a great alternative. Cook the wings at 375°F (190°C) for 20-25 minutes, flipping halfway through. This method reduces oil usage while maintaining crispiness.

What is the best sauce for chicken wings?

The best sauce depends on your preference. Gordon Ramsay’s glaze combines soy sauce, honey, sriracha, and garlic for a balanced sweet and spicy flavor. Alternatively, buffalo, BBQ, or teriyaki sauces work well.

How do I prevent chicken wings from drying out?

Avoid overcooking by monitoring the internal temperature, which should reach 165°F (75°C). Tossing the wings in sauce after cooking also helps keep them juicy while adding flavor.

Final Thoughts

Gordon Ramsay’s Chicken Wings are the perfect combination of crispy, spicy, and finger-licking good. Whether you’re hosting a party or just craving a flavorful snack, this recipe delivers bold, delicious wings every time. Give it a try and enjoy a restaurant-quality dish from the comfort of your home!