Gordon Ramsay Chimichurri Sauce
Chimichurri is a traditional Argentine sauce made from fresh herbs, garlic, vinegar, and olive oil, commonly used as a marinade or drizzle over grilled meats. Gordon Ramsay’s version is bright, zesty, and slightly spicy, making it a perfect steak sauce, chicken topping, or dipping sauce.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: Makes about ¾ cup 1x
- Category: Sauce
- Method: No-cook
- Cuisine: Argentinian
Ingredients
Scale
- ½ cup fresh parsley (finely chopped)
- ¼ cup fresh cilantro (finely chopped, optional)
- 3 garlic cloves (minced)
- ½ tsp red pepper flakes
- ½ tsp dried oregano
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp kosher salt (adjust to taste)
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice (optional, for extra brightness)
Instructions
- Finely chop the herbs – Using a sharp knife, finely chop the parsley and cilantro (if using).
- Mince the garlic – Peel and mince the garlic cloves as finely as possible.
- Mix the dry ingredients – In a medium bowl, combine parsley, cilantro, garlic, red pepper flakes, dried oregano, salt, and black pepper.
- Add the vinegar and lemon juice – Pour in the red wine vinegar and fresh lemon juice (if using) and mix well.
- Slowly add olive oil – While stirring continuously, drizzle in the extra virgin olive oil until the mixture is well combined.
- Let it sit for flavor development – Allow the sauce to sit for at least 10-15 minutes before serving to let the flavors meld together.
- Serve fresh – Drizzle over steak, chicken, seafood, or vegetables, or use as a dipping sauce.
Find it online: https://gordonramsayeats.com/gordon-ramsay-chimichurri-sauce/