Print

Gordon Ramsay’s Coffee-Rubbed Ribeye Steak

Gordon Ramsay's Coffee-Rubbed Ribeye Steak
Print Recipe

This dish features a thick-cut ribeye steak generously coated with a dry rub made from finely ground coffee, chili powder, and a medley of spices. The coffee imparts a deep, earthy flavor, while the spices add heat and complexity. Cooked to perfection, the result is a tender, flavorful steak with a delectable crust.

Ingredients

Scale

For the Coffee Rub:

  • ¼ cup ancho chili powder
  • ¼ cup finely ground espresso or dark roast coffee
  • 2 tablespoons smoked paprika
  • 2 tablespoons dark brown sugar
  • 1 tablespoon dry mustard powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano
  • 2 teaspoons ground ginger
  • 2 teaspoons Aleppo pepper or cayenne pepper (for added heat)

For the Steak:

  • 2 boneless ribeye steaks, each about 1½ inches thick
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

For the Compound Herb Butter (Optional):

  • 1 cup unsalted butter, at room temperature
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely minced
  • 1 tablespoon shallot, finely diced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste

Instructions

Prepare the Compound Herb Butter (Optional):

  1. Mix the Ingredients – In a bowl, combine the softened butter with parsley, chives, shallot, and garlic. Season with salt and pepper to taste.
  2. Form and Chill – Place the mixture on a sheet of plastic wrap, roll into a log, twist the ends to seal, and refrigerate for at least 2 hours until firm.

Prepare the Coffee Rub:

  1. Combine Spices – In a bowl, mix together ancho chili powder, ground coffee, smoked paprika, brown sugar, mustard powder, salt, black pepper, coriander, oregano, ginger, and Aleppo or cayenne pepper until well blended.

Season the Steaks:

  1. Apply the Rub – Generously coat each ribeye steak with the coffee spice mixture, pressing it into the meat to adhere well.
  2. Rest the Steaks – Let the seasoned steaks sit at room temperature for 15 to 20 minutes to allow the flavors to penetrate.

Cook the Steaks:

Air Fryer Method:

  1. Preheat the Air Fryer – Set the air fryer to 390°F (199°C).
  2. Cook the Steaks – Lightly brush the air fryer basket with olive oil to prevent sticking. Place the steaks in the basket without overcrowding. Cook for 10 minutes, flip the steaks, and cook for an additional 10 minutes for medium-rare, adjusting time as needed for desired doneness.

Grill or Stovetop Method:

  1. Preheat the Grill or Pan – Heat the grill to medium-high or place a cast-iron skillet over medium-high heat with a tablespoon of olive oil.
  2. Sear the Steaks – Place the steaks on the grill or in the skillet and cook for approximately 4 to 5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

Rest and Serve:

  1. Rest the Steaks – Once cooked, remove the steaks from heat and let them rest for 5 minutes to allow juices to redistribute.
  2. Add Herb Butter – If using compound herb butter, slice into pats and place atop each steak just before serving.
  3. Serve Immediately – Enjoy the steaks hot, paired with your choice of sides.

Find it online: https://gordonramsayeats.com/gordon-ramsay-coffee-rub-steak/