Gordon Ramsay Coleslaw Recipe

This Gordon Ramsay Coleslaw is a fresh, crunchy, and flavorful side dish made with shredded cabbage, carrots, and a creamy, tangy dressing. Unlike traditional coleslaw, Gordon Ramsay’s version includes Dijon mustard, lemon juice, and a touch of honey, creating a perfect balance of creaminess and acidity. Ready in 15 minutes, this refreshing dish is ideal for BBQs, burgers, or grilled meats.

What is Gordon Ramsay Coleslaw?

Gordon Ramsay’s Coleslaw is a light, fresh, and well-balanced salad that combines crispy vegetables with a creamy yet tangy dressing. Unlike heavy, mayo-laden coleslaws, this version has a lighter dressing with a hint of Dijon mustard and lemon juice, enhancing the flavors without overpowering the crisp texture.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sausage Rice
• Gordon Ramsay Ham Hock Terrine
• Gordon Ramsay Butter Chicken
• Gordon Ramsay Lancashire Hotpot

Reasons to Try Gordon Ramsay Coleslaw

• Crunchy and refreshing with fresh vegetables
• Perfectly balanced dressing—not too heavy, not too acidic
• Quick and easy to prepare in just 15 minutes
• A great side dish for BBQs, burgers, and grilled meats
• Customizable with different ingredients and flavors

Ingredients Needed to Make Gordon Ramsay Coleslaw

For the Coleslaw

• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 large carrot, grated
• ½ small red onion, finely sliced
• 1 tablespoon fresh parsley, chopped (optional)

For the Dressing

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or maple syrup)
• 1 tablespoon lemon juice (or apple cider vinegar)
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish & Serving

• Extra parsley for a fresh touch
• Lemon wedges for squeezing over before serving

Instructions to Prepare Gordon Ramsay Coleslaw

Step 1: Prepare the Vegetables

1. Finely shred the green and red cabbage.
2. Grate the carrot and thinly slice the red onion.
3. Place all vegetables in a large mixing bowl.

Step 2: Make the Dressing

4. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper.
5. Taste and adjust seasoning if needed.

Step 3: Mix and Serve

6. Pour the dressing over the shredded vegetables.
7. Toss well until all the vegetables are evenly coated.
8. Garnish with fresh parsley and serve immediately, or let it sit for 15 minutes for flavors to meld.

What Goes Well With Gordon Ramsay Coleslaw

• BBQ Ribs or Pulled Pork for a smoky contrast
• Grilled Chicken or Steak for a fresh, tangy balance
• Fish Tacos for a crunchy topping
• Burgers & Sandwiches as a crispy side or filling
• Baked Potatoes for a creamy and refreshing contrast

Key Tips for Making Gordon Ramsay Coleslaw

• Use fresh, crisp vegetables for the best texture
• Shred the cabbage finely so it absorbs the dressing evenly
• Let it sit for at least 15 minutes before serving for better flavor
• Use Greek yogurt instead of mayo for a lighter, healthier version
• Don’t overdress the slaw—add the dressing gradually to avoid sogginess

Creative Variations of Gordon Ramsay Coleslaw

• Make it spicy by adding a pinch of cayenne or sriracha to the dressing
• Use apple slices for a sweet crunch
• Try an Asian-style dressing with sesame oil and soy sauce
• Add raisins or dried cranberries for extra sweetness
• Include toasted nuts or seeds for added crunch

Storage Guidelines for Gordon Ramsay Coleslaw

• Refrigerate leftovers in an airtight container for up to 3 days
• Do not freeze as the vegetables will lose their crunch
• Re-toss before serving if stored, as the dressing may settle at the bottom

Reheating Tips for Gordon Ramsay Coleslaw

• Coleslaw is best served cold—no reheating required
• If it becomes watery, drain the excess liquid and add a bit more dressing

FAQs

Can I make coleslaw ahead of time?

Yes! Prepare it a few hours ahead, but add the dressing just before serving to keep it crunchy.

What’s the best cabbage for coleslaw?

A mix of green and red cabbage gives the best color and crunch.

Can I make coleslaw without mayo?

Yes! Substitute Greek yogurt or a vinaigrette-based dressing for a lighter version.

Why is my coleslaw watery?

Salt from the dressing draws moisture from the cabbage. Drain excess liquid or use less salt to prevent this.

Final Words

This Gordon Ramsay Coleslaw Recipe delivers a crunchy, fresh, and perfectly balanced slaw that pairs with BBQ, burgers, sandwiches, and more. Whether served as a side dish or topping, this easy-to-make coleslaw is full of flavor. Try it today for a refreshing addition to your meals!

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