Gordon Ramsay Cream of Broccoli Soup Recipe
Gordon Ramsay’s Cream of Broccoli Soup is a smooth, creamy soup that highlights the natural flavor of fresh broccoli. It combines sautéed onions and garlic with a blend of vegetable or chicken stock, cream, and seasonings to create a velvety, nutrient-rich dish. This soup is light yet indulgent, making it a perfect starter or a comforting meal on its own.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering and blending
- Cuisine: European
Ingredients
Scale
- 1 lb fresh broccoli, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 3 cups vegetable or chicken stock
- 1 cup heavy cream (or milk for a lighter version)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for added depth)
- ¼ cup grated Parmesan cheese (optional, for garnish)
- Fresh parsley or chives, for garnish
Instructions
- Sauté the aromatics: In a large pot, heat butter or olive oil over medium heat. Add onions and garlic, sautéing until soft and fragrant.
- Add the broccoli: Stir in the chopped broccoli and cook for 2-3 minutes.
- Pour in the stock: Add vegetable or chicken stock, bring to a boil, then reduce heat and simmer for 10-12 minutes until the broccoli is tender.
- Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender and blend in batches.
- Stir in the cream: Return the soup to low heat and mix in the heavy cream. Add salt, pepper, and nutmeg (if using). Simmer for 2 minutes.
- Serve and garnish: Ladle into bowls, garnish with grated Parmesan and fresh herbs, and serve warm.