Gordon Ramsay Cream of Broccoli Soup Recipe

This Gordon Ramsay Cream of Broccoli Soup is a rich, velvety, and flavorful dish that transforms simple ingredients into a gourmet delight. Made with fresh broccoli, cream, and a blend of seasonings, this soup is perfect as an appetizer or a light meal. Its vibrant green color and creamy texture make it visually appealing, while the delicate balance of flavors ensures every spoonful is satisfying. Best of all, it’s ready in under 30 minutes, making it an easy yet elegant dish for any occasion.

What is Gordon Ramsay Cream of Broccoli Soup?

Gordon Ramsay’s Cream of Broccoli Soup is a smooth, creamy soup that highlights the natural flavor of fresh broccoli. It combines sautéed onions and garlic with a blend of vegetable or chicken stock, cream, and seasonings to create a velvety, nutrient-rich dish. This soup is light yet indulgent, making it a perfect starter or a comforting meal on its own.

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Reasons to Try Gordon Ramsay Cream of Broccoli Soup

• Healthy and nutritious: Broccoli is packed with vitamins, fiber, and antioxidants.
• Quick and easy: Ready in under 30 minutes, making it ideal for busy days.
• Rich and creamy: The blend of cream and broth creates a luxurious texture.
• Versatile: Works as an appetizer, side dish, or light meal.
• Perfect for any season: Enjoy it warm in winter or as a chilled soup in summer.

Ingredients Needed to Make Gordon Ramsay Cream of Broccoli Soup

• 1 lb fresh broccoli, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 3 cups vegetable or chicken stock
• 1 cup heavy cream (or milk for a lighter version)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for added depth)
• ¼ cup grated Parmesan cheese (optional, for garnish)
• Fresh parsley or chives, for garnish

Instructions to Prepare Gordon Ramsay Cream of Broccoli Soup

1. Sauté the aromatics: In a large pot, heat butter or olive oil over medium heat. Add onions and garlic, sautéing until soft and fragrant.
2. Add the broccoli: Stir in the chopped broccoli and cook for 2-3 minutes.
3. Pour in the stock: Add vegetable or chicken stock, bring to a boil, then reduce heat and simmer for 10-12 minutes until the broccoli is tender.
4. Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender and blend in batches.
5. Stir in the cream: Return the soup to low heat and mix in the heavy cream. Add salt, pepper, and nutmeg (if using). Simmer for 2 minutes.
6. Serve and garnish: Ladle into bowls, garnish with grated Parmesan and fresh herbs, and serve warm.

What Goes Well With Gordon Ramsay Cream of Broccoli Soup

• Crusty Bread: Perfect for dipping into the creamy soup.
• Grilled Cheese Sandwich: Adds a crispy, cheesy contrast to the smooth soup.
• Roasted Vegetables: Complements the soup with additional textures and flavors.
• Garlic Bread: Enhances the flavor with a buttery, garlicky touch.
• Fresh Green Salad: Provides a refreshing balance to the rich soup.

Key Tips for Making Gordon Ramsay Cream of Broccoli Soup

• Use fresh broccoli: Fresh broccoli gives the best flavor and vibrant color.
• Don’t overcook the broccoli: Simmer until just tender to retain nutrients and color.
• Blend until smooth: Use a high-powered blender or immersion blender for a creamy texture.
• Adjust the consistency: Add more stock for a thinner soup or more cream for a richer texture.
• Season to taste: Adjust salt, pepper, and nutmeg to your preference.

Creative Variations of Gordon Ramsay Cream of Broccoli Soup

• Make it dairy-free: Substitute heavy cream with coconut milk or almond milk.
• Add cheese: Blend in cheddar or Gruyère for a cheesy twist.
• Include potatoes: Add a diced potato while simmering for extra thickness.
• Spice it up: Add a pinch of red pepper flakes or cayenne for a hint of heat.
• Use roasted broccoli: Roast the broccoli before blending for a deeper flavor.

Storage Guidelines for Gordon Ramsay Cream of Broccoli Soup

• Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
• Freeze for longer storage: Freeze in portions for up to 2 months. Thaw overnight before reheating.

Reheating Tips for Gordon Ramsay Cream of Broccoli Soup

• Use low heat: Warm on the stovetop over low heat, stirring occasionally.
• Avoid boiling: Boiling can cause the cream to separate; gently heat instead.
• Microwave in short bursts: Heat in 30-second intervals, stirring between each.

FAQs

How do I make Gordon Ramsay Cream of Broccoli Soup thicker?

To thicken the soup, you can add a diced potato while simmering, blend in extra cooked broccoli, or reduce the amount of stock. Another option is to stir in a small amount of cornstarch mixed with water before adding the cream.

Can I make Gordon Ramsay Cream of Broccoli Soup without cream?

Yes, you can substitute heavy cream with coconut milk, almond milk, or even Greek yogurt for a lighter version. Another option is to blend extra broccoli and potatoes for a naturally creamy texture.

How do I keep the broccoli green in the soup?

To maintain the bright green color, avoid overcooking the broccoli. Blanching it before adding it to the soup can also help. Adding a squeeze of lemon juice before blending can enhance the color and freshness.

Can I freeze Gordon Ramsay Cream of Broccoli Soup?

Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container for up to 2 months. When reheating, thaw in the fridge overnight and warm it gently on the stovetop, avoiding a rolling boil to prevent separation.

Final Words

This Gordon Ramsay Cream of Broccoli Soup is a simple yet luxurious dish that brings out the best in fresh ingredients. Whether served as a light meal or a comforting appetizer, its smooth texture and rich flavor make it a must-try. Give it a go and enjoy a restaurant-quality soup at home!

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