Gordon Ramsay Dijon Salad Dressing Recipe – A Tangy and Creamy Classic

Gordon Ramsay’s Dijon Salad Dressing is a bold and flavorful dressing that adds the perfect balance of tang, creaminess, and depth to any salad. Made with Dijon mustard, olive oil, vinegar, and a touch of honey, this dressing enhances fresh greens, grilled vegetables, and even protein dishes with its smooth texture and rich taste.

What is Gordon Ramsay’s Dijon Salad Dressing?

Gordon Ramsay’s Dijon Salad Dressing is a versatile vinaigrette that combines the sharpness of Dijon mustard with the acidity of vinegar and the richness of olive oil. The mustard acts as an emulsifier, giving the dressing a creamy consistency that clings beautifully to salad leaves.

Other Gordon Ramsay Recipes

• Gordon Ramsay Orzo Pasta Salad
• Gordon Ramsay Caprese Salad
• Gordon Ramsay Chicken Caesar Salad
• Gordon Ramsay Greek Salad

Reasons to Try Gordon Ramsay’s Dijon Salad Dressing

• Bold and tangy flavor – The Dijon mustard and vinegar create a perfect balance of acidity and richness.
• Smooth and creamy texture – Blends easily and coats salads beautifully.
• Quick and easy to prepare – Takes just 5 minutes with simple pantry ingredients.
• Versatile use – Great for salads, roasted vegetables, and marinades.
• Healthier than store-bought dressings – No preservatives or artificial additives.

Ingredients Needed to Make Gordon Ramsay’s Dijon Salad Dressing

• 2 tablespoons Dijon mustard
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar (or white wine vinegar)
• 1 teaspoon honey (optional, for a touch of sweetness)
• 1 clove garlic, finely minced
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice (for extra brightness)

Instructions to Prepare Gordon Ramsay’s Dijon Salad Dressing

1. Whisk the mustard and vinegar – In a small bowl, whisk together Dijon mustard and red wine vinegar until combined.
2. Add garlic and seasonings – Stir in minced garlic, salt, and black pepper.
3. Slowly incorporate olive oil – While whisking continuously, drizzle in the olive oil to create a smooth, emulsified dressing.
4. Adjust flavor – Stir in lemon juice and honey (if using) for added balance. Taste and adjust seasoning if needed.
5. Serve or store – Use immediately or store in an airtight container in the refrigerator for up to one week.

What Goes Well With Gordon Ramsay’s Dijon Salad Dressing?

Classic green salads

Perfect for drizzling over mixed greens, arugula, or spinach.

Grilled or roasted vegetables

Enhances the flavor of grilled zucchini, asparagus, or bell peppers.

Chicken, fish, or steak

Works as a marinade or finishing sauce for proteins.

Grain bowls or pasta salads

Adds depth to dishes with quinoa, couscous, or orzo.

Sandwiches or wraps

A great spread alternative for extra zing.

Key Tips for Making Gordon Ramsay’s Dijon Salad Dressing

Whisk continuously for a smooth texture

Gradually adding olive oil while whisking helps emulsify the dressing.

Use fresh garlic for the best flavor

Minced fresh garlic adds depth, while garlic powder is a milder alternative.

Adjust acidity to taste

Add more vinegar or lemon juice for extra tanginess.

For a creamier dressing, blend it

Using a blender or shaking in a jar creates a thicker consistency.

Store properly for freshness

Keep refrigerated in a sealed container and shake before using.

Creative Variations of Gordon Ramsay’s Dijon Salad Dressing

Spicy Dijon Dressing

Add a pinch of cayenne or a dash of hot sauce for extra heat.

Honey Mustard Dressing

Increase honey to 1 tablespoon for a sweeter balance.

Balsamic Dijon Dressing

Swap red wine vinegar for balsamic vinegar for a richer taste.

Herb-Infused Dressing

Add chopped parsley, tarragon, or basil for extra freshness.

Creamy Dijon Dressing

Mix in a tablespoon of Greek yogurt or mayonnaise for a richer texture.

Storage Guidelines for Gordon Ramsay’s Dijon Salad Dressing

Refrigerate in an airtight container

Keeps fresh for up to 1 week.

Shake before using

Ingredients may separate, so mix well before drizzling.

Avoid freezing

Oil-based dressings don’t freeze well and may separate.

FAQs

How do you make Dijon salad dressing creamy?

To make Gordon Ramsay’s Dijon Salad Dressing creamier, blend the ingredients in a food processor or whisk in a tablespoon of Greek yogurt, mayonnaise, or sour cream. This creates a richer texture while maintaining the bold flavors of the mustard and vinegar.

Can you make Dijon salad dressing ahead of time?

Yes, Gordon Ramsay’s Dijon Salad Dressing can be made ahead and stored in an airtight container in the refrigerator for up to one week. Shake or whisk before using, as the oil and vinegar may separate over time.

What can you substitute for red wine vinegar in Dijon salad dressing?

If red wine vinegar is unavailable, white wine vinegar, apple cider vinegar, or balsamic vinegar can be used as substitutes. Each offers a slightly different flavor profile, but all work well in the dressing.

How can you reduce the tanginess of Dijon salad dressing?

To balance the acidity in Gordon Ramsay’s Dijon Salad Dressing, add a teaspoon of honey or maple syrup. This mellows the sharpness while enhancing the depth of flavor. Adding a splash of extra olive oil can also soften the tang.

Final Words

Gordon Ramsay’s Dijon Salad Dressing is a flavorful and versatile addition to any meal. Whether drizzled over greens, used as a marinade, or paired with roasted vegetables, its tangy and rich taste elevates every dish. Try this quick and easy homemade dressing today for a touch of gourmet flavor in your kitchen!

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