Gordon Ramsay Fennel Salad

Crisp, aromatic, and bursting with brightness, Gordon Ramsay’s fennel salad is a refreshing side dish that celebrates clean flavors and natural texture. With paper-thin shaved fennel, zesty citrus, and a simple dressing, this elegant salad is a perfect accompaniment to grilled fish, meats, or light pasta dishes.

What is Gordon Ramsay Fennel Salad?

Gordon Ramsay’s fennel salad is a raw salad made with finely shaved fennel bulb, often paired with citrus fruits, herbs, and a lemon or vinegar-based vinaigrette. The anise flavor of fennel is softened by acidity and balanced with olive oil and herbs to create a bright, fresh dish that’s simple yet sophisticated.

Other Gordon Ramsay Salad Recipes

• Gordon Ramsay Cucumber Salad
• Gordon Ramsay Radish Salad
• Gordon Ramsay Prawn Salad
• Gordon Ramsay Summer Salad

Why You’ll Love Gordon Ramsay Fennel Salad

• Crisp and refreshing texture – Fennel delivers perfect crunch
• Delicate anise flavor – Balanced beautifully with citrus
• Light and elegant – Ideal for summer or rich meals
• Pairs effortlessly with seafood – Especially grilled or roasted fish
• No cooking required – Quick and easy prep
• Beautiful presentation – Clean lines and vibrant color

Ingredients Needed to Make Gordon Ramsay Fennel Salad

• 1 large fennel bulb, thinly shaved
• 1 small orange or grapefruit, segmented
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• Salt and black pepper, to taste
• 1 teaspoon Dijon mustard (optional, for a subtle kick)
• 1 tablespoon chopped fresh dill or flat-leaf parsley
• Shaved Parmesan or pecorino cheese, for garnish (optional)

Instructions to Prepare Gordon Ramsay Fennel Salad

• Prepare the fennel: Trim the stalks and fronds from the fennel bulb. Cut in half and use a mandoline or sharp knife to shave it as thinly as possible.
• Segment the citrus: Use a paring knife to remove the peel and pith from the orange. Cut between the membranes to release segments.
• Make the dressing: In a bowl, whisk together lemon juice, olive oil, mustard (if using), salt, and pepper.
• Assemble the salad: In a large bowl, combine shaved fennel, citrus segments, and fresh herbs. Toss gently with the dressing.
• Garnish and serve: Top with shavings of Parmesan or pecorino if desired. Serve immediately.

What Goes Well With Gordon Ramsay Fennel Salad

• Grilled salmon or sea bass – Brightness balances rich fish
• Roast chicken or pork – Adds contrast and freshness
• Pasta primavera or risotto – Lightens creamy or carb-rich dishes
• Oysters or shrimp cocktail – Elegant seafood pairings
• Goat cheese crostini – Creamy and tangy complement
• Lemon herb couscous – Matches the Mediterranean vibe

Key Tips for Making Gordon Ramsay Fennel Salad

• Use a mandoline for slicing fennel – Ensures paper-thin, even texture
• Serve cold or slightly chilled – Enhances crunch and flavor
• Don’t skip the citrus – It balances fennel’s licorice notes
• Salt lightly at first – Fennel can draw out moisture quickly
• Add cheese just before serving – Keeps texture intact
• Taste the dressing – Adjust lemon or mustard to your liking
• Use fennel fronds for garnish – Adds visual appeal and flavor

Creative Variations of Gordon Ramsay Fennel Salad

• Add arugula or spinach – For a leafy green base
• Include thinly sliced apple or pear – Adds sweetness and contrast
• Toss in roasted nuts – Almonds or walnuts for crunch
• Use blood orange segments – For color and tart-sweet flavor
• Top with smoked salmon – Turns it into a light lunch
• Drizzle with honey and balsamic – For a sweet-sour twist

Storage Guidelines for Gordon Ramsay Fennel Salad

• Best enjoyed fresh – Within 1 hour of preparation
• Store undressed components separately – Keeps for up to 2 days in the fridge
• Avoid freezing – Fennel becomes soggy when thawed

Reheating Tips for Gordon Ramsay Fennel Salad

This is a cold, raw salad and should not be reheated.

• To refresh before serving: Add a splash of fresh lemon juice or olive oil and toss gently

Nutrition Value (per serving, based on 4 servings):

• Calories: 130
• Fat: 10g
• Carbohydrates: 7g
• Sugar: 4g
• Protein: 2g
• Sodium: 160mg

Final Words

Gordon Ramsay’s fennel salad is crisp, clean, and full of flavor—proving that simplicity can be incredibly satisfying.