Gordon Ramsay Fish and Chips Recipe

This Gordon Ramsay Fish and Chips is a modern take on the British classic, featuring crispy beer-battered fish served alongside golden, twice-fried chips. The fish is coated in a light, airy batter that fries to a perfect crunch, while the chips are cooked to a crisp exterior with a fluffy center. Paired with homemade tartar sauce and mushy peas, this dish is a true pub-style experience made right at home.

What is Gordon Ramsay Fish and Chips?

Gordon Ramsay’s Fish and Chips is an elevated version of the traditional British dish, where flaky white fish is dipped in a seasoned beer batter and deep-fried until crispy. The chips are twice-fried for the perfect crunch, and the dish is often served with a zesty tartar sauce and mushy peas. This recipe balances texture and flavor, creating an irresistible meal.

Other Popular Recipes

• Gordon Ramsay Air Fryer Steak
• Gordon Ramsay Shepherd’s Pie
• Gordon Ramsay Chicken Alfredo
• Gordon Ramsay Beef Stroganoff

Reasons to Try Gordon Ramsay Fish and Chips

• Crispy and golden texture: The beer batter creates a light, crunchy coating.
• Authentic pub-style taste: Inspired by the best British fish and chips.
• Flaky and tender fish: The inside remains moist while the outside crisps up beautifully.
• Perfectly cooked chips: Twice-fried for a crispy exterior and fluffy inside.
• Easy to make at home: Simple ingredients with restaurant-quality results.

Ingredients Needed to Make Gordon Ramsay Fish and Chips

For the Fish

• 2 large cod or haddock fillets
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)
• 1 cup cold beer (pale ale or lager)
• Vegetable oil (for frying)

For the Chips

• 3 large russet potatoes, peeled and cut into thick fries
• Vegetable oil (for frying)
• Salt, to taste

For the Tartar Sauce

• ½ cup mayonnaise
• 1 tablespoon capers, chopped
• 1 tablespoon pickles, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste

For the Mushy Peas (Optional Side)

• 1 cup frozen peas
• 1 tablespoon butter
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions to Prepare Gordon Ramsay Fish and Chips

Step 1: Prepare the Chips

1. Parboil the potatoes: Place the fries in a pot of cold salted water, bring to a boil, and cook for 3-4 minutes. Drain and pat dry.
2. First fry: Heat oil to 325°F (160°C) in a deep pan. Fry the potatoes in batches for 3-4 minutes until pale and soft. Remove and drain on paper towels.
3. Second fry: Increase oil temperature to 375°F (190°C) and fry the potatoes again for 3-4 minutes, until golden brown and crispy. Drain and season with salt.

Step 2: Prepare the Fish Batter

4. Mix dry ingredients: In a bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and smoked paprika.
5. Add beer: Gradually whisk in the cold beer until a smooth batter forms. Let it rest for 10 minutes.

Step 3: Fry the Fish

6. Heat the oil: In a deep frying pan, heat oil to 375°F (190°C).
7. Coat the fish: Pat the fish fillets dry, lightly coat them in flour, and then dip them into the beer batter.
8. Fry until golden: Carefully place the fish into the hot oil and fry for 4-5 minutes, turning occasionally, until crispy and golden brown. Drain on paper towels.

Step 4: Make the Tartar Sauce

9. Combine ingredients: Mix mayonnaise, capers, pickles, Dijon mustard, lemon juice, salt, and pepper in a bowl. Refrigerate until ready to serve.

Step 5: Make the Mushy Peas (Optional)

10. Cook the peas: Boil peas for 3 minutes, then mash with butter, lemon juice, salt, and pepper.

Step 6: Serve and Enjoy

11. Plate the dish: Serve the crispy fish with chips, tartar sauce, and mushy peas. Add a lemon wedge for extra zest.

What Goes Well With Gordon Ramsay Fish and Chips

• Malt Vinegar: Adds a tangy punch to the crispy fish.
• Lemon Wedges: Enhances the freshness of the dish.
• Coleslaw: A crunchy, refreshing side dish.
• Pickled Onions: A traditional British addition.
• Pea Purée: A smooth alternative to mushy peas.

Key Tips for Making Gordon Ramsay Fish and Chips

• Use cold beer: Helps create a light, airy batter.
• Double-fry the chips: Ensures a crispy texture.
• Dry the fish well: This helps the batter stick properly.
• Maintain oil temperature: Too hot, and the batter burns; too cool, and it absorbs oil.
• Rest the batter: Letting it sit for 10 minutes improves texture.

Creative Variations of Gordon Ramsay Fish and Chips

• Spicy Version: Add cayenne pepper to the batter for extra heat.
• Gluten-Free: Use rice flour and gluten-free beer for a crisp alternative.
• Oven-Baked Version: Bake fish at 425°F (220°C) for 20 minutes instead of frying.
• Panko-Crusted: Use panko breadcrumbs for an extra crispy texture.
• Beer Alternatives: Use sparkling water if you prefer an alcohol-free batter.

Storage Guidelines for Gordon Ramsay Fish and Chips

• Refrigerate leftovers: Store in an airtight container for up to 2 days.
• Freeze for later: Wrap cooked fish and chips separately and freeze for up to 1 month.
• Reheat properly: Avoid microwaving to maintain crispiness.

Reheating Tips for Gordon Ramsay Fish and Chips

• Oven method: Reheat at 375°F (190°C) for 10 minutes.
• Air fryer method: Reheat at 350°F (175°C) for 5 minutes.
• Avoid microwaving: Makes the batter soggy.

FAQs

What is the best fish for fish and chips?

Cod and haddock are the best choices due to their mild flavor and flaky texture. Pollock or halibut can also work well.

Why is my fish batter, not crispy?

If your batter is soggy, the oil may not be hot enough. Ensure the oil is at 375°F (190°C) before frying. Also, make sure the fish is dry before dipping it into the batter.

Can I use an air fryer for fish and chips?

Yes! Lightly coat the fish with breadcrumbs instead of batter and air fry at 400°F (200°C) for 12-15 minutes, flipping halfway.

Why do we use beer in the batter?

Beer adds carbonation, which makes the batter light and crispy. It also enhances the flavor of the fish.

Final Words

This Gordon Ramsay Fish and Chips Recipe brings authentic British flavors to your kitchen with a perfectly crispy batter and golden fries. Whether for a casual dinner or a weekend treat, this dish is easy to make and full of flavor. Try it today for the ultimate homemade fish and chips experience!

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