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Gordon Ramsay Fruit Salad Recipe

Gordon Ramsay Fruit Salad recipe
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Gordon Ramsay’s fruit salad is a refined take on the classic, using a mix of seasonal fruits, a zesty citrus dressing, and a touch of fresh herbs like mint or basil. His version emphasizes balance—juicy fruits paired with a sweet-tart syrup to enhance flavor without overpowering it.

Ingredients

  • 1 cup strawberries, hulled and halved

  • 1 cup pineapple, diced

  • 1 cup mango, diced

  • 1 kiwi, peeled and sliced

  • 1 cup blueberries

  • 1 cup grapes, halved

  • 1 orange, segmented or cut into chunks

  • 1 tablespoon fresh mint, finely chopped

  • Optional: pomegranate seeds, apple slices, melon cubes

For the citrus-honey dressing:

  • Juice of 1 lime

  • Juice of ½ orange

  • 1 tablespoon honey (or maple syrup)

  • 1 teaspoon grated ginger (optional)

  • Zest of ½ lime

  • Pinch of salt

Instructions

  • Prepare the dressing: In a small bowl, whisk together lime juice, orange juice, honey, lime zest, ginger (if using), and a pinch of salt. Set aside.

  • Wash and chop fruit: Rinse all fruits thoroughly. Cut strawberries, pineapple, mango, kiwi, and grapes into bite-sized pieces. Leave berries whole if small.

  • Combine fruit in a bowl: In a large mixing bowl, gently toss together all the chopped fruits.

  • Add the dressing: Drizzle the citrus-honey dressing over the fruit. Toss gently to coat without bruising the fruit.

  • Chill before serving: Refrigerate the salad for at least 15–20 minutes to let flavors meld.

  • Garnish and serve: Just before serving, sprinkle chopped mint on top for freshness and color.

Find it online: https://gordonramsayeats.com/gordon-ramsay-fruit-salad-recipe/