Fresh, vibrant, and full of natural flavor—Gordon Ramsay’s fruit salad is far from ordinary. With a balance of sweetness, citrus, and herbs, this salad transforms seasonal fruit into an elegant dish. Ideal for brunch, dessert, or a refreshing snack, it’s a simple recipe that delivers maximum impact.

What is Gordon Ramsay’s Fruit Salad?

Gordon Ramsay’s fruit salad is a refined take on the classic, using a mix of seasonal fruits, a zesty citrus dressing, and a touch of fresh herbs like mint or basil. His version emphasizes balance—juicy fruits paired with a sweet-tart syrup to enhance flavor without overpowering it.

Other Gordon Ramsay Recipes

Gordon Ramsay Key Lime Pie

Reasons to Try Gordon Ramsay Fruit Salad

Naturally refreshing
Loaded with vitamins, fiber, and hydration.
Elegant yet easy
Perfect for dinner parties, breakfast, or healthy desserts.

Customizable
Swap fruits based on season or availability.
No added processed sugar
Made with honey or natural sweeteners.
Prep-friendly
Can be made ahead and chilled before serving.

Looks beautiful in a bowl
A rainbow of colors and textures.

Ingredients Needed to Make Gordon Ramsay Fruit Salad

1 cup strawberries, hulled and halved
1 cup pineapple, diced

1 cup mango, diced
1 kiwi, peeled and sliced
1 cup blueberries

1 cup grapes, halved
1 orange, segmented or cut into chunks
1 tablespoon fresh mint, finely chopped

Optional: pomegranate seeds, apple slices, melon cubes

For the citrus-honey dressing:

Juice of 1 lime
Juice of ½ orange

1 tablespoon honey (or maple syrup)
1 teaspoon grated ginger (optional)
Zest of ½ lime

Pinch of salt

Instructions to Prepare Gordon Ramsay Fruit Salad

Prepare the dressing: In a small bowl, whisk together lime juice, orange juice, honey, lime zest, ginger (if using), and a pinch of salt. Set aside.
Wash and chop fruit: Rinse all fruits thoroughly. Cut strawberries, pineapple, mango, kiwi, and grapes into bite-sized pieces. Leave berries whole if small.

Combine fruit in a bowl: In a large mixing bowl, gently toss together all the chopped fruits.
Add the dressing: Drizzle the citrus-honey dressing over the fruit. Toss gently to coat without bruising the fruit.
Chill before serving: Refrigerate the salad for at least 15–20 minutes to let flavors meld.

Garnish and serve: Just before serving, sprinkle chopped mint on top for freshness and color.

What Goes Well With Gordon Ramsay Fruit Salad

Greek yogurt or whipped cream – Adds creaminess and richness.
Toasted nuts or granola – For crunch and texture.

Vanilla or coconut ice cream – Transforms it into a dessert.
Freshly baked muffins or scones – Complements a brunch spread.
Sparkling water or Prosecco – Pairs well with citrus notes.

Key Tips for Making Gordon Ramsay Fruit Salad

Use ripe but firm fruits – For the best texture and flavor.
Cut uniform pieces – Makes presentation cleaner and easier to eat.
Don’t overdress the fruit – Just enough to enhance without overpowering.

Add herbs last – To keep the color and aroma fresh.
Serve chilled, not cold – Enhances sweetness and balance.
Toss gently – Especially with soft fruits like berries or kiwi.

Use citrus juice to prevent browning – Especially helpful if using apples or bananas.

Creative Variations of Gordon Ramsay Fruit Salad

Add passionfruit pulp – For a tropical twist.
Include grilled peaches or pineapple – For a smoky-sweet contrast.

Swap mint for basil or tarragon – For a unique herbal note.
Top with lemon zest and a pinch of chili flakes – For bold flavor.
Drizzle with balsamic glaze – Complements strawberries and grapes.

Make it boozy – Add a splash of rum or limoncello for adults.

Storage Guidelines for Gordon Ramsay Fruit Salad

Store in an airtight container – Keeps fresh in the refrigerator for up to 2 days.
Add herbs just before serving – To preserve aroma and appearance.

Avoid freezing – Fruits will turn mushy upon thawing.
Use citrus juice to preserve freshness – Helps delay oxidation of cut fruit.

Reheating Tips for Gordon Ramsay Fruit Salad

This dish is best served chilled or at room temperature. Reheating is not recommended as it affects texture and freshness.

If too cold from the fridge: Let sit at room temperature for 10 minutes before serving.

Nutrition Value (per serving, based on 6 servings):

Calories: 110
Fat: 0g

Carbohydrates: 25g
Sugar: 20g (natural fruit sugars)
Fiber: 3g

Protein: 1g
Sodium: 10mg

FAQs

How do I keep fruit salad from turning brown?

Tossing fruits like apples, pears, or bananas in citrus juice (like lemon, lime, or orange) helps prevent oxidation and keeps them looking fresh.

Can I make fruit salad ahead of time?

Yes, you can make it a few hours in advance. Store it covered in the fridge and add delicate fruits and herbs like berries or mint just before serving.

What fruit should not be added to fruit salad?

Avoid adding highly watery fruits like watermelon if you need the salad to sit for long periods—they release excess juice and can make the salad soggy.

How long does fresh fruit salad last in the fridge?

Fruit salad stays fresh for up to 2 days when stored in an airtight container. After that, texture and color may begin to deteriorate.

Final Words

Gordon Ramsay’s fruit salad is a celebration of fresh, seasonal produce elevated with a touch of citrus and herbs. It’s simple, healthy, and bursting with natural flavor—perfect for breakfast, brunch, or a light dessert. Beautiful to serve and easy to prepare, it’s a go-to recipe for any time of year.