Gordon Ramsay Garlic Bread Recipe

Garlic bread is a beloved side dish, but when made the Gordon Ramsay way, it reaches a whole new level of flavor. With a crispy crust, buttery garlic infusion, and a touch of fresh herbs, this garlic bread is restaurant-quality. Perfect for serving alongside pasta, soups, or grilled dishes, this recipe brings out the best balance of crunch and flavor.

What is Gordon Ramsay’s Garlic Bread?

Gordon Ramsay’s garlic bread is a refined take on the classic, using high-quality ingredients to elevate its taste. Instead of relying on basic garlic butter, he incorporates fresh herbs, Parmesan cheese, and a perfectly crisp baguette. The result? A golden, flavorful bread that’s crispy on the outside and soft on the inside, bursting with rich garlic and herb flavors.

Other Gordon Ramsay Recipes

• Gordon Ramsay Garlic Mashed Potatoes
• Gordon Ramsay Quiche Lorraine
• Gordon Ramsay Butternut Squash Purée
• Gordon Ramsay Béarnaise Sauce

Reasons to Try Gordon Ramsay’s Garlic Bread

• Perfectly crisp texture – Achieves a golden, crunchy crust with a soft, buttery interior.
• Rich garlic flavor – Uses fresh garlic for a more robust and aromatic taste.
• Enhanced with herbs – Fresh parsley or thyme adds depth to the butter mixture.
• Melt-in-your-mouth buttery goodness – A balanced mix of butter and olive oil prevents the bread from being too greasy.
• Pairs well with various dishes – Complements pasta, soups, or even grilled meats.
• Quick and easy to make – Requires just a few simple ingredients and minimal prep time.

Ingredients Needed to Make Gordon Ramsay’s Garlic Bread

• 1 baguette or Italian bread (sliced in half lengthwise)
• 4 tablespoons (½ stick) unsalted butter, softened
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced or grated
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons fresh parsley, finely chopped
• ¼ cup Parmesan cheese, finely grated (optional)

Instructions to Prepare Gordon Ramsay’s Garlic Bread

1. Preheat the oven – Set your oven to 375°F (190°C) for even baking.
2. Prepare the garlic butter – In a bowl, mix softened butter, olive oil, minced garlic, salt, black pepper, and red pepper flakes.
3. Add fresh herbs – Stir in the chopped parsley for a burst of fresh flavor.
4. Slice and spread – Cut the baguette in half lengthwise and generously spread the garlic butter mixture over both halves.
5. Sprinkle Parmesan (optional) – For extra flavor, sprinkle grated Parmesan cheese over the buttered bread.
6. Bake until golden – Place the bread on a baking sheet and bake for 10-12 minutes or until the edges turn golden and crispy.
7. Broil for extra crunch – For an even crispier finish, broil on high for 1-2 minutes, keeping a close eye to prevent burning.
8. Serve immediately – Slice into portions and serve warm.

What Goes Well With Gordon Ramsay’s Garlic Bread

Classic pasta dishes

Pair it with spaghetti carbonara, Alfredo, or a rich marinara-based pasta.

Hearty soups

Serve alongside tomato soup, minestrone, or creamy mushroom soup.

Grilled meats

Complements steak, grilled chicken, or roasted lamb.

Salads with a tangy dressing

Works well with Caesar salad, Greek salad, or a balsamic-glazed arugula mix.

Dips for extra indulgence

Try dipping into marinara sauce, hummus, or a garlic aioli.

Key Tips for Making Gordon Ramsay’s Garlic Bread

Use high-quality bread

A fresh baguette or Italian loaf provides the best texture and crunch.

Don’t overuse garlic

Grating or finely mincing garlic ensures it blends well without overpowering.

Balance butter and olive oil

Combining both fats gives a rich flavor without making the bread greasy.

Fresh herbs make a difference

Using fresh parsley or thyme adds a bright contrast to the rich garlic butter.

Broil for extra crispiness

A quick broil at the end helps create a beautiful golden crust.

Serve immediately for the best texture

Garlic bread tastes best when eaten fresh out of the oven.

Creative Variations of Gordon Ramsay’s Garlic Bread

Cheesy garlic bread twist

Add shredded mozzarella or cheddar for a gooey, cheesy version.

Spicy kick option

Incorporate crushed chili flakes or a dash of cayenne pepper for heat.

Garlic bread with roasted garlic

Instead of raw garlic, use roasted garlic for a sweeter, mellow flavor.

Gluten-free alternative

Use gluten-free bread while keeping the garlic butter mixture the same.

Herb-infused olive oil version

Replace butter with a herbed olive oil mixture for a dairy-free option.

Pesto garlic bread

Spread a layer of pesto on the bread before adding the garlic butter.

Storage Guidelines for Gordon Ramsay’s Garlic Bread

Store at room temperature

Keep leftover garlic bread wrapped in foil for up to 1 day.

Refrigerate for extended freshness

Store in an airtight container in the fridge for up to 3 days.

Freeze for long-term storage

Wrap in plastic and freeze for up to 2 months; reheat before serving.

Reheating Tips for Gordon Ramsay’s Garlic Bread

Oven method for best results

Reheat at 350°F (175°C) for 5-7 minutes to restore crispness.

Toaster oven for quick heating

Toast slices in a toaster oven for a few minutes to bring back texture.

Air fryer for extra crunch

Heat at 325°F (160°C) for 3-4 minutes for a fresh-baked feel.

Avoid microwaving

Microwaving softens the bread, making it lose its crispiness.

FAQs

How do you make garlic bread crispy?

To achieve a crispy garlic bread texture, use a fresh baguette or Italian loaf, spread the garlic butter evenly, and bake at 375°F (190°C) until golden. For extra crispiness, broil for 1-2 minutes at the end, watching closely to prevent burning.

Can I make garlic bread without an oven?

Yes, garlic bread can be made on a stovetop. Heat a pan over medium heat, place buttered bread slices face down, and toast for 2-3 minutes until golden brown. Flip and toast the other side for a balanced crunch.

What type of bread is best for garlic bread?

A French baguette or Italian bread works best for garlic bread due to its crisp crust and soft interior. Sourdough and ciabatta are also great options for a slightly chewier texture.

Can you freeze homemade garlic bread?

Yes, garlic bread can be frozen before or after baking. Wrap in plastic wrap and foil, then store for up to 2 months. When ready to serve, bake from frozen at 375°F (190°C) for 10-12 minutes.

Final Words

Gordon Ramsay’s garlic bread is more than just a side dish—it’s a flavorful experience that enhances any meal. With its crispy edges, buttery garlic spread, and the right touch of herbs, it’s the perfect companion to pasta, soups, and grilled dishes. Whether you’re making it for a casual dinner or a special gathering, this recipe is guaranteed to impress. Try it once, and you’ll never go back to store-bought garlic bread!

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