Gordon Ramsay Garlic Mashed Potatoes Recipe

Mashed potatoes are a comforting classic, but Gordon Ramsay’s version takes them to a whole new level. Infused with roasted garlic, butter, and cream, these mashed potatoes are rich, smooth, and packed with flavor. Whether served alongside steak, roasted chicken, or a holiday feast, this recipe ensures a creamy, velvety texture with a deep, aromatic taste.

What is Gordon Ramsay’s Garlic Mashed Potatoes?

Gordon Ramsay’s garlic mashed potatoes are a gourmet version of the traditional side dish. Instead of just boiling and mashing potatoes, he enhances the flavor by roasting garlic, incorporating butter, and using cream for a silky-smooth texture. The result is a dish that’s indulgent, rich, and perfect for pairing with a variety of main courses.

Reasons to Try Gordon Ramsay’s Garlic Mashed Potatoes

• Creamy and smooth texture – Uses Yukon Gold or Russet potatoes for the perfect consistency.
• Deep garlic flavor – Roasting garlic gives a mellow, slightly sweet taste that blends seamlessly.
• Rich and buttery taste – A combination of butter and heavy cream ensures a luscious result.
• Perfect side dish – Complements steak, roasted meats, or holiday meals beautifully.
• Easy to prepare – Requires just a few simple ingredients for a restaurant-quality dish.

Ingredients Needed to Make Gordon Ramsay’s Garlic Mashed Potatoes

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into chunks
• 1 head of garlic
• 4 tablespoons (½ stick) unsalted butter
• ½ cup (120ml) heavy cream (or whole milk for a lighter version)
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for warmth)
• 1 tablespoon olive oil (for roasting garlic)
• 1 tablespoon fresh chives or parsley, chopped (for garnish)

Instructions to Prepare Gordon Ramsay’s Garlic Mashed Potatoes

1. Preheat the oven – Set to 400°F (200°C) for roasting the garlic.
2. Prepare the garlic – Slice the top off a whole garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and caramelized.
3. Boil the potatoes – Place potato chunks in a pot of salted water, bring to a boil, and cook for 15-20 minutes until fork-tender.
4. Drain and dry – Drain the potatoes and let them sit for a minute to release excess moisture.
5. Mash the roasted garlic – Squeeze the softened garlic cloves into a bowl and mash into a paste.
6. Heat butter and cream – In a saucepan, warm butter and cream together until melted and combined.
7. Mash the potatoes – Use a potato masher or ricer to mash the potatoes until smooth.
8. Mix in the flavors – Stir in the roasted garlic, melted butter, and cream until well combined.
9. Season to taste – Add salt, pepper, and a pinch of nutmeg for extra depth.
10. Garnish and serve – Sprinkle with fresh herbs and serve warm.

What Goes Well With Gordon Ramsay’s Garlic Mashed Potatoes

Juicy steak or roasted meats

Pairs perfectly with grilled ribeye, filet mignon, or roasted lamb.

Grilled or baked fish

A great side dish for salmon, cod, or tilapia.

Crispy roasted vegetables

Complements roasted carrots, Brussels sprouts, or asparagus.

Savory mushroom gravy

Drizzle with a rich mushroom or brown gravy for extra indulgence.

Hearty stews and braised dishes

Enhances flavors in beef stew, braised short ribs, or coq au vin.

Key Tips for Making Gordon Ramsay’s Garlic Mashed Potatoes

Use the right potatoes

Yukon Gold gives a creamy texture, while Russet makes it light and fluffy.

Roast the garlic for better flavor

Roasted garlic provides a sweet, mellow taste that blends smoothly.

Heat the butter and cream

Warm ingredients mix more evenly for a silky texture.

Mash properly for smoothness

A potato ricer or food mill gives the best consistency without lumps.

Season well for a balanced taste

Salt, pepper, and nutmeg bring out the best flavors in mashed potatoes.

Avoid over-mixing

Overworking the potatoes can make them gummy instead of fluffy.

Creative Variations of Gordon Ramsay’s Garlic Mashed Potatoes

Cheesy garlic mashed potatoes

Add grated Parmesan, cheddar, or Gruyère for a rich, cheesy twist.

Truffle-infused version

Drizzle with truffle oil for an elegant, earthy flavor.

Herb-infused garlic mash

Mix in fresh rosemary, thyme, or chives for an aromatic finish.

Dairy-free alternative

Substitute butter with olive oil and use coconut milk or almond milk.

Spicy kick

Stir in a pinch of cayenne pepper or smoked paprika for some heat.

Loaded mashed potatoes

Top with crispy bacon, sour cream, and shredded cheese for a loaded version.

Storage Guidelines for Gordon Ramsay’s Garlic Mashed Potatoes

Refrigerate leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze for longer storage

Place in a freezer-safe bag and freeze for up to 2 months.

Keep separate for the best freshness

If making ahead, store the mashed potatoes and butter mixture separately.

Avoid leaving at room temperature

Mashed potatoes should not sit out for more than 2 hours.

Reheating Tips for Gordon Ramsay’s Garlic Mashed Potatoes

Stovetop method for best texture

Reheat over low heat, stirring in a little milk or butter to restore creaminess.

Oven method for large portions

Cover with foil and bake at 350°F (175°C) for 15-20 minutes.

Microwave for quick reheating

Heat in 30-second intervals, stirring occasionally for even warming.

Avoid overheating

Overcooking can make the potatoes dry or gluey, so reheat them gently.

Final Words

Gordon Ramsay’s garlic mashed potatoes are the perfect balance of creamy, rich, and flavorful. Whether you’re serving them for a special occasion or a cozy family dinner, this recipe guarantees a silky-smooth texture with a deep roasted garlic taste. Try this easy yet indulgent side dish, and elevate your meals with restaurant-quality mashed potatoes!

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