Gordon Ramsay Greek Salad Recipe – A Fresh and Flavorful Classic

Gordon Ramsay’s Greek Salad is a refreshing and vibrant dish that highlights the best of Mediterranean flavors. Made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, this salad is tossed in a simple yet flavorful dressing that enhances every bite. Whether served as a light meal, side dish, or appetizer, this Greek salad delivers the perfect balance of crunch, creaminess, and zest.

What is Gordon Ramsay’s Greek Salad?

Gordon Ramsay’s Greek Salad is a traditional Mediterranean salad featuring fresh vegetables, briny olives, and creamy feta cheese, all tossed in a classic Greek dressing made with olive oil, lemon juice, and oregano. Unlike Americanized versions with lettuce, this authentic Greek salad keeps it simple, focusing on the freshness of its core ingredients.

Other Gordon Ramsay Recipes

• Gordon Ramsay Orzo Pasta Salad
• Gordon Ramsay Caprese Salad
• Gordon Ramsay Chicken Caesar Salad
• Gordon Ramsay Dijon Salad Dressing

Reasons to Try Gordon Ramsay’s Greek Salad

• Packed with fresh and healthy ingredients – Loaded with vitamins, antioxidants, and healthy fats.
• Quick and easy to prepare – Ready in just 10 minutes with minimal effort.
• Perfect for any occasion – Great as a side dish, appetizer, or light meal.
• Naturally low-carb and gluten-free – A healthy option that fits various diets.
• Bold Mediterranean flavors – Every ingredient shines with simple, high-quality seasoning.

Ingredients Needed to Make Gordon Ramsay’s Greek Salad

For the Salad:

• 3 large ripe tomatoes, cut into wedges
• 1 medium cucumber, sliced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives
• 1 bell pepper (red or green), sliced
• 6 oz (170g) feta cheese, cut into cubes or crumbled
• 1 teaspoon dried oregano
• Fresh parsley (optional, for garnish)

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard (optional, for extra tang)
• 1 small clove garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Instructions to Prepare Gordon Ramsay’s Greek Salad

Prepare the Vegetables:

1. Slice the ingredients – Cut the tomatoes into wedges, slice the cucumber into half-moons, and thinly slice the red onion and bell pepper.
2. Add olives and feta – Toss the vegetables in a large mixing bowl and add the Kalamata olives and feta cheese.

Make the Dressing:

3. Whisk the ingredients – In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.

Assemble the Salad:

4. Toss with dressing – Drizzle the dressing over the salad and toss gently to combine, making sure everything is well coated.
5. Garnish and serve – Sprinkle dried oregano on top and garnish with fresh parsley if desired. Serve immediately.

What Goes Well With Gordon Ramsay’s Greek Salad?

Grilled chicken or lamb

Adds protein for a more filling meal.

Warm pita bread or garlic bread

Perfect for scooping up the flavorful dressing.

Hummus or tzatziki sauce

Complements the Mediterranean flavors beautifully.

Chilled white wine or lemonade

A refreshing drink pairing for a light and fresh meal.

Crispy roasted chickpeas

Adds a crunchy texture and extra protein.

Key Tips for Making Gordon Ramsay’s Greek Salad

Use high-quality olive oil

A good extra virgin olive oil enhances the flavor of the dressing.

Choose ripe tomatoes for the best taste

Sweet, juicy tomatoes bring out the authentic Greek salad experience.

Don’t overmix the salad

Toss gently to prevent the feta from breaking apart too much.

Let the salad sit for 10 minutes before serving

Allows the flavors to meld together for a richer taste.

Keep the dressing separate if going ahead

Mix just before serving to keep the vegetables crisp.

Creative Variations of Gordon Ramsay’s Greek Salad

Spicy Greek Salad

Add red pepper flakes or chopped jalapeños for extra heat.

Protein-Packed Greek Salad

Mix in grilled shrimp, chicken, or hard-boiled eggs.

Vegan Greek Salad

Swap feta for a plant-based cheese or avocado.

Grain-Based Greek Salad

Toss with quinoa, couscous, or orzo for a more filling dish.

Herb-Infused Greek Salad

Use fresh basil, mint, or dill for an aromatic twist.

Storage Guidelines for Gordon Ramsay’s Greek Salad

Refrigerate properly

Store in an airtight container for up to 2 days.

Keep dressing separate

For the best texture, add the dressing just before serving.

Avoid freezing

Fresh vegetables lose texture when frozen and thawed.

Reheating Tips for Gordon Ramsay’s Greek Salad

No reheating needed

Greek salad is best served fresh and chilled.

Refresh with extra dressing

If stored, toss with a little extra olive oil and lemon juice before serving.

FAQs

What is the best type of feta cheese for Greek salad?

The best feta cheese for Gordon Ramsay’s Greek Salad is authentic Greek feta made from sheep’s milk or a blend of sheep and goat’s milk. It has a rich, tangy flavor and creamy yet crumbly texture. Avoid pre-crumbled feta, as it tends to be drier and less flavorful.

How do you keep cucumbers from making Greek salad watery?

To prevent cucumbers from making Gordon Ramsay’s Greek Salad watery, remove the seeds before slicing or sprinkle them with a little salt and let them sit for 10 minutes to draw out excess moisture. Pat dry before adding them to the salad.

Can you make Greek salad ahead of time?

Greek salad can be made ahead of time, but it’s best to keep the dressing separate until just before serving. Store the chopped vegetables and feta in an airtight container in the refrigerator for up to 2 days for the freshest taste.

What can you substitute for Kalamata olives in Greek salad?

If Kalamata olives are unavailable, black or green olives can be used as a substitute. Castelvetrano olives offer a milder flavor, while black olives provide a similar briny taste, though they are less traditional in Gordon Ramsay’s Greek Salad.

Final Words

Gordon Ramsay’s Greek Salad is a simple yet elegant dish that brings Mediterranean flavors to your table. Whether served as a light meal, a side dish, or part of a larger feast, this salad delivers freshness, crunch, and bold seasoning in every bite. Try this classic recipe today and enjoy the perfect balance of tangy, salty, and savory flavors!

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