Gordon Ramsay Green Beans – Crisp, Garlicky & Perfectly Sautéed

Gordon Ramsay’s Green Beans are a quick, flavorful side dish, featuring vibrant, crisp-tender beans sautéed with garlic, butter, and a touch of lemon. This simple yet elegant recipe brings out the natural sweetness and fresh crunch of green beans, making it a perfect accompaniment to any main course.

What Are Gordon Ramsay Green Beans?

Gordon Ramsay’s Green Beans are lightly blanched, then sautéed in butter, garlic, and fresh herbs, creating a perfect balance of crispness and flavor. Finished with lemon juice or toasted almonds, these beans are bright, fresh, and full of flavor.

Other Gordon Ramsay Recipes

• Gordon Ramsay Salmon en Croûte
• Gordon Ramsay’s Roasted Tomato Soup
• Gordon Ramsay Meatloaf
• Gordon Ramsay Pan-Seared Salmon

Why You’ll Love Gordon Ramsay Green Beans

• Crisp-tender texture – Perfectly cooked with a slight crunch.
• Garlicky and buttery – Rich, savory flavors with a fresh kick.
• Quick and easy – Ready in under 10 minutes.
• Pairs well with any dish – Complements meat, fish, and vegetarian meals.
• Healthy and flavorful – A nutritious side with minimal ingredients.

Ingredients Needed for Gordon Ramsay Green Beans

• 1 lb fresh green beans (trimmed)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp fresh lemon juice
• 1 tbsp toasted almonds or Parmesan cheese (optional, for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Green Beans

Blanch the Green Beans:

1. Boil water and salt – Bring a pot of salted water to a boil.
2. Blanch for 2-3 minutes – Add the green beans and cook until bright green and slightly tender.
3. Drain and shock in ice water – This stops cooking and preserves the color.

Sauté the Green Beans:

4. Heat olive oil and butter – In a large skillet over medium-high heat, melt the butter with olive oil.
5. Add garlic and sauté – Cook for 30 seconds until fragrant.
6. Toss in the green beans – Stir and cook for 2-3 minutes until slightly crispy.
7. Season and finish – Add salt, pepper, red pepper flakes, and lemon juice, then toss to coat.

Serve Immediately:

8. Plate and garnish – Sprinkle with toasted almonds or Parmesan cheese, if desired.

Best Sides to Serve with Gordon Ramsay Green Beans

• Grilled steak or chicken – A hearty, balanced pairing.
• Pan-seared salmon – Light and fresh.
• Roast lamb or pork – Adds a crisp contrast.
• Mashed potatoes – Creamy and indulgent.
• Lemon herb quinoa – A healthy, bright side.

Pro Tips for the Best Gordon Ramsay Green Beans

• Blanching keeps them crisp – Prevents overcooking and enhances color.
• Use fresh green beans – Avoid canned or frozen for the best texture.
• Don’t overcook the garlic – It should be fragrant, not browned.
• Finish with lemon or almonds – Adds brightness and crunch.
• Sauté over medium-high heat – Ensures a slight crisp without burning.

Creative Variations of Gordon Ramsay Green Beans

• Make it spicy – Add extra red pepper flakes or a dash of cayenne.
• Try a nutty version – Use toasted pecans or walnuts instead of almonds.
• Make it cheesy – Toss with grated Parmesan or crumbled feta.
• Use balsamic glaze – Drizzle with aged balsamic for sweetness.
• Add crispy bacon – Stir in cooked, crumbled bacon for extra flavor.

Storage and Reheating Tips for Gordon Ramsay Green Beans

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in a skillet for best texture – Sauté over medium heat for 2 minutes.
• Avoid microwaving – This can make the beans too soft.
• Freeze blanched beans only – If freezing, do so before sautéing.

FAQs

How do you keep green beans bright green when cooking?

Blanching green beans in boiling salted water for 2-3 minutes, then immediately transferring them to ice water helps preserve their vibrant color and crisp texture.

Why are my sautéed green beans too soft?

Overcooking makes green beans mushy. To keep them crisp-tender, blanch for 2-3 minutes, then sauté for only 2-3 minutes over medium-high heat.

What seasonings go well with green beans?

Green beans pair well with garlic, butter, lemon juice, red pepper flakes, and Parmesan. For a richer taste, try adding balsamic glaze or toasted nuts.

Can I make green beans ahead of time?

Yes, you can blanch the green beans up to 24 hours in advance. Store them in the fridge, then quickly sauté with butter and garlic before serving.

Final Thoughts

Gordon Ramsay’s Green Beans are a quick, flavorful, and elegant side dish that pairs well with almost any meal. With garlic butter, fresh lemon, and a crisp-tender texture, this recipe elevates simple green beans into a gourmet experience. Try it today and enjoy a healthy, delicious side in minutes!

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