Gordon Ramsay Grilled Cheese Sandwich – A Gourmet Twist on a Classic

A grilled cheese sandwich may seem simple, but Gordon Ramsay takes it to the next level with a perfect balance of crispy, buttery bread and gooey, flavorful cheese. His version includes a mix of cheeses, tangy kimchi for an umami punch, and perfectly toasted bread cooked to crispy perfection. Follow this recipe to make a gourmet grilled cheese sandwich that’s anything but ordinary.

What Makes Gordon Ramsay’s Grilled Cheese Sandwich Special?

Gordon Ramsay’s grilled cheese sandwich stands out because of the high-quality cheese blend, the crispy, golden-brown crust, and the unexpected kick of kimchi, which adds a tangy, spicy contrast to the richness of the cheese. Cooking it slowly over medium-low heat ensures the cheese melts beautifully without burning the bread.

Other Gordon Ramsay Recipes

• Gordon Ramsay Spicy Sausage Rice
• Gordon Ramsay Chicken Wings
• Gordon Ramsay Lamb Sauce
• Gordon Ramsay Potato Purée

Why You’ll Love Gordon Ramsay Grilled Cheese Sandwich

• Crispy and golden bread – The perfect balance of crunch and softness.
• Rich and gooey cheese filling – A combination of cheeses melts into a creamy, flavorful bite.
• Unique flavor twist – The addition of kimchi provides an umami-packed contrast.
• Easy to make – Simple ingredients and quick preparation make it a go-to comfort meal.
• Perfectly toasted texture – Cooking over low heat ensures a crisp crust without burning.

Ingredients Needed for Gordon Ramsay Grilled Cheese Sandwich

• 2 slices of sourdough bread
• 2 tbsp butter (softened)
• 1 tbsp olive oil
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup kimchi (drained and chopped)
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp smoked paprika

Step-by-Step Instructions to Make Gordon Ramsay Grilled Cheese Sandwich

1. Prepare the cheese blend – In a bowl, mix the mozzarella, cheddar, and Parmesan cheese.
2. Butter the bread – Spread softened butter evenly on both sides of each bread slice.
3. Add seasonings – Sprinkle garlic powder and smoked paprika over the buttered sides.
4. Toast the bread – Heat olive oil in a pan over medium-low heat. Place both slices of bread in the pan and lightly toast one side.
5. Assemble the sandwich – Flip the bread, spread Dijon mustard on the toasted side, and layer the cheese blend on one slice. Add the chopped kimchi on top.
6. Melt the cheese – Place the other slice of bread on top (toasted side facing in) and press gently. Cook on low heat for 3-4 minutes per side, flipping carefully until the cheese is fully melted and the bread is golden brown.
7. Serve immediately – Remove from heat, let it cool for a minute, then slice and enjoy!

Best Sides to Serve with Gordon Ramsay Grilled Cheese Sandwich

• Pair with tomato soup – A classic combination that enhances the cheesy goodness.
• Serve with a fresh green salad – A simple arugula or spinach salad balances the richness.
• Add crispy fries – A side of sweet potato or classic fries pair perfectly.
• Enjoy with pickles – The acidity of pickles cuts through the creamy cheese.

Pro Tips for the Best Gordon Ramsay Grilled Cheese Sandwich

• Use high-quality bread – Sourdough or artisan bread works best for structure and flavor.
• Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Cook on low heat – This prevents burning while ensuring the cheese melts perfectly.
• Press gently while cooking – Lightly pressing helps create a crispy crust without flattening the sandwich.
• Let it rest before slicing – Allowing the sandwich to cool slightly helps the cheese set for a cleaner cut.

Creative Variations of Gordon Ramsay Grilled Cheese Sandwich

• Make it spicy with jalapeños – Add sliced jalapeños for a fiery kick.
• Try different cheeses – Mix in Gruyère, Swiss, or Brie for a unique flavor.
• Use caramelized onions – Sweet onions add depth and richness.
• Go for a truffle version – Drizzle with truffle oil for an upscale twist.
• Add crispy bacon – The smoky crunch of bacon makes it even better.

Storage and Reheating Tips for Gordon Ramsay Grilled Cheese Sandwich

• Store in an airtight container – Keep leftovers in the fridge for up to 2 days.
• Reheat on a skillet for best results – Warm on low heat to restore crispiness.
• Avoid microwaving – This can make the bread soggy.
• Freeze for later use – Wrap tightly in foil and freeze for up to 1 month.

FAQs

What is the best cheese for Gordon Ramsay’s grilled cheese sandwich?

A combination of mozzarella, cheddar, and Parmesan works best for a rich, gooey texture and a deep, complex flavor. Gruyère or Swiss can also be used for added nuttiness.

Why does Gordon Ramsay use kimchi in grilled cheese?

Kimchi adds a tangy, slightly spicy, and umami-rich contrast to the creamy cheese, elevating the sandwich’s flavor profile. It enhances both the texture and taste, making the sandwich more gourmet.

How do you make a grilled cheese sandwich crispy?

To achieve the perfect crispy texture, use butter on both sides of the bread, cook on low heat, and press gently while toasting. Using a mix of butter and olive oil also helps create a golden-brown crust.

Can I make Gordon Ramsay’s grilled cheese sandwich without kimchi?

Yes, you can skip the kimchi or replace it with caramelized onions, pickles, or sun-dried tomatoes for a different twist while maintaining a rich flavor.

Final Thoughts

Gordon Ramsay’s Grilled Cheese Sandwich is the ultimate comfort food with a gourmet twist. The combination of crispy sourdough melted cheese, and the unexpected umami kick of kimchi makes this a must-try recipe. Perfect for a quick lunch or late-night snack, this sandwich is easy to make yet incredibly satisfying. Try it today and enjoy a next-level grilled cheese experience!

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