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Gordon Ramsay Inspired Sausage and Sage Stuffing

Gordon Ramsay Inspired Sausage and Sage Stuffing - recipe card
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A savory, herb-packed stuffing with golden-brown sausage, caramelized onions, and fragrant sage. The exterior crisps beautifully while the interior stays moist and tender, making it the perfect side for any roast.

Ingredients

Scale
  • 8 oz (225g) good-quality sausage meat (ensure no pork or bacon; use chicken or turkey sausage), casings removed
  • 4 cups (200g) day-old white bread, cut into 1/2-inch cubes
  • 2 tbsp unsalted butter
  • 1 medium onion (about 1 cup), finely diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh sage leaves, finely chopped
  • 1 tsp fresh thyme leaves, chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup low-sodium chicken or turkey broth
  • 1 large egg, lightly beaten
  • 2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
  2. Spread bread cubes on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden and dry. This prevents soggy stuffing. Set aside.
  3. In a large skillet, melt butter over medium heat. Add onion and cook for 5-6 minutes, until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
  4. Add sausage meat to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes, until browned and cooked through. Do not drain; the fat adds flavor.
  5. Stir in sage, thyme, salt, and pepper. Cook for 1 minute until herbs are fragrant. Remove from heat.
  6. In a large bowl, combine toasted bread cubes and the sausage mixture. Toss to combine.
  7. In a small bowl, whisk together broth and egg. Pour over bread mixture and stir gently until evenly moistened. If mixture seems dry, add more broth 1 tablespoon at a time.
  8. Transfer stuffing to the prepared baking dish and spread evenly. Cover with foil and bake for 20 minutes.
  9. Remove foil and bake for an additional 15-20 minutes, until top is golden brown and crisp. Internal temperature should reach 165°F (74°C) if using a thermometer.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. To freeze, wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator before reheating. For a crispier top, reheat uncovered.

Nutrition

Keywords: sausage and sage stuffing, Gordon Ramsay stuffing, easy stuffing recipe, Thanksgiving side dish, Christmas stuffing, savory stuffing, herb stuffing, baked stuffing, sausage stuffing without pork, no alcohol stuffing

Find it online: https://gordonramsayeats.com/gordon-ramsay-inspired-sausage-and-sage-stuffing/