Gordon Ramsay Lamb Shank – Slow-Cooked, Tender & Flavorful

Gordon Ramsay’s Lamb Shank is a rich, fall-off-the-bone dish slow-cooked in a red wine and herb-infused sauce. The slow braising process ensures deep, savory flavors, making it perfect for a comforting and elegant meal.

What is Gordon Ramsay’s Lamb Shank?

Gordon Ramsay’s Lamb Shank is a slow-braised dish featuring lamb shanks cooked in red wine, beef stock, tomatoes, and fresh herbs until the meat is tender and falls off the bone. The long, slow cooking process enhances the rich flavors of the lamb while creating a luxurious, silky sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lamb Cutlets
• Gordon Ramsay Brussels Sprouts
• Gordon Ramsay Beef Wellington Bites
• Gordon Ramsay Butter Poached Lobster

Why You’ll Love Gordon Ramsay’s Lamb Shank

• Melt-in-your-mouth tenderness – Slow cooking makes the lamb juicy and flavorful.
• Rich, deep flavors – The red wine sauce enhances the dish’s savory complexity.
• Elegant yet comforting – Perfect for special occasions or a cozy dinner.
• Minimal hands-on cooking – The oven does most of the work.
• Pairs well with hearty sides – Serve with mashed potatoes, polenta, or roasted vegetables.

Ingredients Needed for Gordon Ramsay Lamb Shank

• 2 lamb shanks
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup red wine (Cabernet Sauvignon or Merlot)
• 2 cups beef stock
• 1 can (14 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp salt
• ½ tsp black pepper

Step-by-Step Instructions to Make Gordon Ramsay Lamb Shank

Sear the Lamb Shanks:

1. Preheat oven to 325°F (160°C) – Ensure even cooking.
2. Heat olive oil in a Dutch oven – Sear lamb shanks for 3-4 minutes per side until browned. Remove and set aside.

Prepare the Braising Sauce:

3. Sauté the vegetables – In the same pot, cook onion, carrots, and celery for 5 minutes until softened.
4. Add garlic and tomato paste – Stir for 1 minute until fragrant.
5. Deglaze with red wine – Pour in the wine, scraping up browned bits, and let it reduce by half.
6. Add stock and tomatoes – Stir in beef stock, diced tomatoes, rosemary, and thyme.

Slow Cook the Lamb:

7. Return lamb shanks to the pot – Cover and place in the oven for 2.5 to 3 hours, basting occasionally.
8. Check tenderness – The meat should be fall-off-the-bone tender when done.

Serve and Enjoy:

9. Remove herbs and plate – Serve lamb shanks with mashed potatoes, polenta, or roasted vegetables, topped with the rich sauce.

Best Sides to Serve with Gordon Ramsay Lamb Shank

• Creamy mashed potatoes – Perfect for soaking up the sauce.
• Parmesan polenta – A rich, smooth alternative.
• Roasted root vegetables – Adds natural sweetness.
• Garlic butter asparagus – Light and fresh.
• Crusty bread – Ideal for dipping into the sauce.

Pro Tips for the Best Gordon Ramsay Lamb Shank

• Sear the lamb well – Creates a deep, rich flavor base.
• Use a full-bodied red wine – Enhances the sauce’s depth.
• Cook low and slow – Ensures tender, fall-apart meat.
• Baste occasionally – Helps keep the lamb moist.
• Let it rest before serving – Allows flavors to settle.

Creative Variations of Gordon Ramsay Lamb Shank

• Make it spicy – Add red pepper flakes or harissa for heat.
• Use white wine instead of red – Creates a lighter sauce.
• Add mushrooms – For extra umami depth.
• Try Moroccan flavors – Add cinnamon, cumin, and dried apricots.
• Make it Mediterranean – Include olives and sun-dried tomatoes.

Storage and Reheating Tips for Gordon Ramsay Lamb Shank

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat in a pot for best results – Simmer over low heat until warmed through.
• Freeze for up to 2 months – Thaw in the fridge before reheating.
• Avoid microwaving – This can make the meat dry.

FAQs

How do you make lamb shank tender?

Lamb shank becomes tender by slow cooking at a low temperature for 2.5 to 3 hours. Braising in red wine, beef stock, and aromatics helps break down the meat’s fibers, making it fall off the bone.

What is the best wine for braising lamb shank?

A full-bodied red wine like Cabernet Sauvignon, Merlot, or Syrah works best, adding depth and richness to the sauce while complementing the lamb’s flavor.

Can I cook lamb shanks in a slow cooker instead of the oven?

Yes, after searing, transfer the lamb and sauce to a slow cooker on low for 6-8 hours or high for 4-5 hours until the meat is tender and easily pulled apart.

What’s the best way to thicken the lamb shank sauce?

To thicken the sauce, remove the lamb, then simmer the liquid on the stove for 10-15 minutes until reduced. Alternatively, mix 1 tsp cornstarch with 2 tbsp water and stir it into the sauce.

Final Thoughts

Gordon Ramsay’s Lamb Shank is slow-cooked to perfection, featuring tender, fall-off-the-bone meat in a rich, flavorful sauce. Whether for a special dinner or a comforting meal, this recipe guarantees delicious, gourmet results every time. Try it today and enjoy a classic, elegant dish at home!

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