Gordon Ramsay Lancashire Hotpot Recipe

This Gordon Ramsay Lancashire Hotpot Recipe is a rich and comforting British dish featuring slow-cooked lamb, onions, and a savory gravy, topped with crispy, golden slices of potatoes. With deep, meaty flavors and a melt-in-your-mouth texture, this dish is perfect for a hearty family meal. Ready in 2 hours, this classic Northern English dish is a must-try for lovers of traditional British cuisine.

What is Gordon Ramsay Lancashire Hotpot?

Lancashire Hotpot is a traditional British stew, slow-cooked in a casserole dish with layers of lamb, onions, and stock, all topped with thinly sliced potatoes that crisp up beautifully in the oven. Gordon Ramsay’s version enhances the dish with Worcestershire sauce, fresh herbs, and a rich lamb stock, giving it even deeper flavor and tenderness.

Other Gordon Ramsay Recipes

• Gordon Ramsay Sausage Rice
• Gordon Ramsay Ham Hock Terrine
• Gordon Ramsay Butter Chicken
• Gordon Ramsay Coleslaw

Reasons to Try Gordon Ramsay Lancashire Hotpot

• Slow-cooked for deep, rich flavors
• Crispy potato topping for the perfect texture contrast
• Traditional British comfort food made easily at home
• Perfect for meal prep—tastes even better the next day
• A one-pot dish that requires minimal effort

Ingredients Needed to Make Gordon Ramsay Lancashire Hotpot

For the Hotpot Filling

• 2 tablespoons olive oil
• 1 lb (450g) lamb shoulder or neck, cut into chunks
• 1 small onion, thinly sliced
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
• 1 tablespoon tomato paste
• 1 ½ cups lamb or beef stock
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cornstarch (optional, for thickening)

For the Potato Topping

• 2 large potatoes, thinly sliced
• 2 tablespoons unsalted butter, melted
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish & Serving

• Fresh parsley, chopped
• Steamed greens or roasted vegetables

Instructions to Prepare Gordon Ramsay Lancashire Hotpot

Step 1: Sear the Lamb

1. Preheat oven to 325°F (160°C).
2. Heat olive oil in a large ovenproof pan over medium-high heat.
3. Sear the lamb for 4-5 minutes, turning until browned on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

4. In the same pan, sauté onions and carrots for 5 minutes until softened.
5. Add garlic, thyme, and rosemary, cooking for 1 minute until fragrant.

Step 3: Make the Gravy

6. Stir in Worcestershire sauce, tomato paste, and lamb stock.
7. Return the lamb to the pan and bring to a simmer.
8. Season with salt and black pepper, then cover and cook for 10 minutes.
9. If needed, mix cornstarch with a little water and stir in to thicken.

Step 4: Assemble the Hotpot

10. Transfer the filling to a baking dish.
11. Layer the thinly sliced potatoes over the top, overlapping slightly.
12. Brush with melted butter and season with salt and black pepper.

Step 5: Bake and Serve

13. Bake uncovered for 1 ½ hours until the potatoes are crispy and golden.
14. Let rest for 5 minutes before serving.
15. Garnish with fresh parsley and serve hot.

What Goes Well With Gordon Ramsay Lancashire Hotpot

• Steamed Green Beans for a light contrast
• Braised Red Cabbage for a touch of sweetness
• Buttered Peas is a classic British side
• Crusty Bread to soak up the rich gravy

Key Tips for Making Gordon Ramsay Lancashire Hotpot

• Use lamb shoulder or neck for the best texture and flavor
• Slice potatoes evenly for a perfect crispy topping
• Cook low and slow to develop rich flavors
• Brush the potatoes with butter to get a golden, crispy crust
• Let it rest before serving to allow flavors to settle

Creative Variations of Gordon Ramsay Lancashire Hotpot

• Make it vegetarian by using mushrooms and lentils instead of lamb
• Try sweet potatoes for a unique twist on the classic dish
• Add a cheesy crust by sprinkling grated cheddar over the potatoes
• Use beef instead of lamb for a different take on the dish
• Make it extra hearty by adding black pudding or sausage

Storage Guidelines for Gordon Ramsay Lancashire Hotpot

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for later by storing in portions for up to 2 months
• Thaw overnight in the fridge before reheating

Reheating Tips for Gordon Ramsay Lancashire Hotpot

• Oven method: Reheat at 350°F (175°C) for 15-20 minutes
• Microwave method: Heat in 1-minute intervals, covering with a damp paper towel
• Avoid overcooking to keep the potatoes crispy

FAQs

What is the best cut of lamb for Lancashire Hotpot?

Lamb shoulder or neck is best because they become tender when slow-cooked.

Can I make Lancashire Hotpot ahead of time?

Yes! Assemble it a day ahead and bake when ready to serve.

Can I use beef instead of lamb?

Yes! Substitute lamb with beef chuck or stewing beef.

How do I make the potato topping extra crispy?

Brush with melted butter and bake uncovered at a high temperature for the last 10 minutes.

Final Words

This Gordon Ramsay Lancashire Hotpot Recipe delivers a rich, savory, and deeply comforting dish with tender lamb and crispy golden potatoes. Whether served for a cozy family dinner or a special occasion, this classic British meal is easy to make and packed with flavor. Try it today for a true taste of traditional English cooking!

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