Gordon Ramsay Lasagne Al Forno Recipe

This Gordon Ramsay Lasagne Al Forno Recipe is a rich and flavorful Italian classic, featuring layers of homemade Bolognese sauce, silky béchamel, and perfectly cooked pasta sheets, all baked to golden perfection. With a deep, meaty sauce enhanced by red wine, fresh herbs, and Parmesan, this dish delivers restaurant-quality flavors to your own kitchen. Ready in 1 hour 30 minutes, this lasagne is the ultimate comfort food.

What is Gordon Ramsay Lasagne Al Forno?

Gordon Ramsay’s Lasagne Al Forno is a traditional oven-baked Italian lasagna, made with a slow-simmered Bolognese sauce layered between fresh pasta sheets and a creamy béchamel sauce. Unlike American-style lasagna, which often includes ricotta, this version sticks to the classic Italian method with a smooth, velvety white sauce.

Other Gordon Ramsay Recipes

• Gordon Ramsay Cottage Pie
• Gordon Ramsay Poussin
• Gordon Ramsay Spaghetti Bolognese
• Gordon Ramsay Béchamel Sauce

Reasons to Try Gordon Ramsay Lasagne Al Forno

• Rich and flavorful Bolognese: Slow-cooked for depth and intensity.
• Silky, creamy béchamel sauce: Smooth and luxurious.
• Golden, crispy top layer: Perfectly baked with Parmesan and mozzarella.
• Authentic Italian taste: Uses fresh herbs and high-quality ingredients.
• Perfect for meal prep: Even better the next day!

Ingredients Needed to Make Gordon Ramsay Lasagne Al Forno

For the Bolognese Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• ½ cup red wine (optional, for depth)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ cup beef stock
• 1 teaspoon sugar (optional, balances acidity)

For the Béchamel Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• ¼ teaspoon nutmeg (optional, for warmth)
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ cup grated Parmesan cheese

For Assembling the Lasagne

• 9-12 lasagne sheets (fresh or no-boil)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions to Prepare Gordon Ramsay Lasagne Al Forno

Step 1: Make the Bolognese Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onion, carrot, celery, and garlic for 5 minutes until softened.
3. Add ground beef and cook for 5-7 minutes, breaking it up until browned.
4. Stir in tomato paste, oregano, thyme, Worcestershire sauce, salt, and black pepper.
5. Pour in red wine and let it reduce for 2 minutes.
6. Add crushed tomatoes and beef stock. Simmer for 20 minutes until thickened.

Step 2: Prepare the Béchamel Sauce

7. Melt butter in a saucepan over medium heat.
8. Whisk in flour and cook for 1-2 minutes until slightly golden.
9. Slowly add milk, whisking continuously until smooth.
10. Season with salt, white pepper, and nutmeg.
11. Stir in Parmesan cheese until melted. Set aside.

Step 3: Assemble the Lasagne

12. Preheat oven to 375°F (190°C).
13. Spread a thin layer of Bolognese sauce on the bottom of a baking dish.
14. Add a layer of lasagne sheets, followed by Bolognese, then béchamel. Repeat layers until all ingredients are used.
15. Top with mozzarella and Parmesan cheese.

Step 4: Bake the Lasagne

16. Bake for 30-35 minutes until golden and bubbling.
17. Let rest for 10 minutes before slicing.

Step 5: Garnish and Serve

18. Garnish with fresh basil or parsley and serve hot.

What Goes Well With Gordon Ramsay Lasagne Al Forno

• Garlic Bread: Perfect for scooping up extra sauce.
• Caesar Salad: A fresh, crisp side.
• Red Wine: Pairs beautifully with the rich tomato sauce.
• Roasted Vegetables: Complements the flavors.
• Tiramisu: A classic Italian dessert to finish the meal.

Key Tips for Making Gordon Ramsay Lasagne Al Forno

• Use fresh pasta sheets: They cook faster and absorb flavors better.
• Simmer the Bolognese sauce: Allows flavors to develop fully.
• Whisk the béchamel constantly: It prevents lumps.
• Layer evenly: Ensures each bite has the perfect balance of sauce and pasta.
• Let the lasagne rest: Prevents it from falling apart when slicing.

Creative Variations of Gordon Ramsay Lasagne Al Forno

• Make it spicy: Add red pepper flakes or chili powder.
• Use different meats: Try ground lamb or turkey.
• Go vegetarian: Use roasted eggplant, zucchini, and mushrooms instead of meat.
• Make it cheesy: Add ricotta or burrata between the layers.
• Try a white lasagne: Use a creamy spinach and mushroom filling instead of Bolognese.

Storage Guidelines for Gordon Ramsay Lasagne Al Forno

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Freeze for later: Wrap tightly and freeze for up to 3 months.
• Thaw properly: Defrost in the fridge overnight before reheating.

Reheating Tips for Gordon Ramsay Lasagne Al Forno

• Oven method: Reheat at 350°F (175°C) for 15 minutes until warmed through.
• Microwave method: Heat in 1-minute intervals, covering with a damp paper towel.
• Avoid overheating: Keeps the lasagne moist and prevents drying out.

FAQs

Can I make lasagne ahead of time?

Yes! Assemble it up to 24 hours in advance, refrigerate, and bake when ready.

Do I need to cook lasagne sheets before layering?

No, if using fresh or no-boil sheets. If using dried pasta, slightly pre-cook them.

Why is my lasagne watery?

Ensure the Bolognese is thick before layering, and let the lasagne rest before cutting.

What is the best cheese for lasagne?

A mix of mozzarella, Parmesan, and ricotta creates the best texture and flavor.

Final Words

This Gordon Ramsay Lasagne Al Forno Recipe is a delicious, comforting dish that brings authentic Italian flavors to your table. With layers of rich Bolognese, creamy béchamel, and perfectly cooked pasta, it’s the ultimate crowd-pleasing meal. Try it today for a homemade, restaurant-quality experience!

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