Gordon Ramsay Lobster Bisque Recipe

This Gordon Ramsay Lobster Bisque is a rich, creamy, and deeply flavorful soup made with lobster shells, aromatic vegetables, white wine, and a velvety smooth broth. The slow simmering of lobster shells creates a bold, seafood-infused base, while cream and butter add a luxurious texture. Ready in 1 hour, this restaurant-quality bisque is perfect for special occasions or an indulgent meal at home.

What is Gordon Ramsay Lobster Bisque?

Lobster bisque is a classic French soup known for its silky, smooth texture and rich, seafood-infused flavor. Gordon Ramsay’s version enhances this traditional dish with a deeply flavorful lobster stock, a hint of cognac, and a creamy, velvety finish, making it a luxurious and satisfying dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Lobster Risotto
• Gordon Ramsay’s Mushroom Risotto
• Gordon Ramsay Cast Iron Steak

Reasons to Try Gordon Ramsay Lobster Bisque

• Rich and creamy texture with deep seafood flavor
• Uses every part of the lobster, including the shells, for maximum taste
• Perfect for elegant dinners or special occasions
• Pairs beautifully with crusty bread or seafood dishes
• Easy to make at home with gourmet results

Ingredients Needed to Make Gordon Ramsay Lobster Bisque

For the Lobster Stock

• 2 lobster tails (shells reserved, meat chopped)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• ½ cup white wine
• 4 cups seafood or fish stock
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• Salt and black pepper to taste

For the Bisque

• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• ½ cup heavy cream
• 2 tablespoons cognac or brandy (optional, for depth)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Chopped fresh chives or parsley (for garnish)

For Garnish & Serving

• Extra lobster meat, sautéed in butter
• Crusty bread or garlic toast
• A drizzle of cream for a decorative finish

Instructions to Prepare Gordon Ramsay Lobster Bisque

Step 1: Prepare the Lobster Stock

1. Heat olive oil in a large pot over medium heat.
2. Add the lobster shells, onion, carrot, and celery.
3. Sauté for 5-7 minutes until the shells turn deep red and the vegetables are softened.
4. Stir in the garlic, tomato paste, paprika, and cayenne.
5. Pour in the white wine, scraping up any browned bits from the pan.
6. Add seafood stock, bay leaf, thyme, salt, and pepper.
7. Simmer uncovered for 25-30 minutes to extract all the lobster flavor.

Step 2: Strain the Stock

8. Remove and discard the lobster shells and bay leaf.
9. Blend the stock with a hand blender or strain through a fine sieve for a smooth texture.

Step 3: Make the Bisque

10. In a clean pot, melt butter over medium heat.
11. Stir in the flour and cook for 1-2 minutes to form a roux.
12. Gradually whisk in the strained lobster stock until fully combined.
13. Add the heavy cream and cognac, stirring well.
14. Let the bisque simmer for 10 minutes until thick and velvety.

Step 4: Finish and Serve

15. Adjust seasoning with salt and black pepper.
16. Stir in the reserved lobster meat and let it warm through.
17. Ladle the bisque into bowls, garnish with chives, and drizzle with extra cream.

What Goes Well With Gordon Ramsay Lobster Bisque

• Toasted Garlic Bread for dipping
• Grilled Shrimp or Scallops for extra seafood indulgence
• A Fresh Green Salad to balance the richness
• Chilled White Wine (Chardonnay or Sauvignon Blanc) to complement the flavors
• Roasted Vegetables for a light side dish

Key Tips for Making Gordon Ramsay Lobster Bisque

• Use fresh lobster shells to extract the most flavor
• Blend the stock well for a silky-smooth texture
• Simmer gently to prevent the cream from curdling
• Add cognac for depth but skip it if you prefer an alcohol-free version
• Don’t overcook the lobster meat—add it at the end to keep it tender

Creative Variations of Gordon Ramsay Lobster Bisque

• Spicy Lobster Bisque – Add extra cayenne or red pepper flakes for heat.
• Truffle Lobster Bisque – Drizzle with truffle oil for an earthy depth.
• Lighter Version – Replace heavy cream with half-and-half for a less rich bisque.
• Vegetable-Infused Bisque – Add leeks and fennel for a more complex flavor.
• Crab or Shrimp Bisque – Substitute lobster with crab or shrimp for variety.

Storage Guidelines for Gordon Ramsay Lobster Bisque

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze for later by storing in portions for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Tips for Gordon Ramsay Lobster Bisque

• Stovetop Method: Warm over low heat, stirring gently to avoid separation.
• Microwave Method: Heat in 30-second intervals, stirring in between.
• Avoid boiling to maintain the creamy texture.

FAQs

Can I make lobster bisque without cream?

Yes! Substitute coconut milk or cashew cream for a dairy-free option.

Why is my bisque not smooth?

Ensure you blend the stock thoroughly and strain it through a fine sieve.

Can I use frozen lobster for lobster bisque?

Yes! Thaw frozen lobster tails first, then cook and use the shells for stock.

How do I make lobster bisque thicker?

Add a bit more roux (butter and flour) or puree some of the soup for extra thickness.

Final Words

This Gordon Ramsay Lobster Bisque delivers a rich, velvety, and deeply flavorful seafood soup that is perfect for special occasions or a gourmet meal at home. Whether served with crusty bread or paired with seafood, this easy-to-make bisque is pure indulgence. Try it today for a luxurious dining experience!

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