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Gordon Ramsay Malaysian Curry Recipe – A Bold & Flavorful Dish

Gordon Ramsay Malaysian Curry recipe
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Gordon Ramsay’s Malaysian curry is a spice-infused coconut curry that blends lemongrass, ginger, garlic, turmeric, chili, and coconut milk to create a creamy, rich sauce. Typically made with chicken, beef, or lamb, this dish is slow-cooked to develop layers of flavor, making it a comforting yet bold meal.

Ingredients

Scale

  • For the spice paste:

    • 2 tbsp vegetable oil
    • 3 cloves garlic, minced
    • 1-inch piece ginger, grated
    • 1 stalk lemongrass, finely chopped
    • 2 dried red chilies, soaked and chopped
    • 1 tsp turmeric powder
    • 1 tsp ground coriander
    • 1 tsp ground cumin
    • 1 tsp chili powder (adjust to taste)

  • For the curry:

    • 1 lb (450g) chicken thighs or beef, cut into chunks
    • 1 onion, finely chopped
    • 1 tbsp curry powder
    • 1 cup coconut milk
    • 1 cup chicken or beef broth
    • 1 tbsp soy sauce
    • 1 tsp brown sugar
    • 2 kaffir lime leaves (optional)
    • ½ cup potatoes, diced (optional)
    • Salt and black pepper (to taste)

  • For garnish:

    • Fresh cilantro, chopped
    • Sliced red chilies
    • Lime wedges

Instructions

  1. Make the spice paste – Blend garlic, ginger, lemongrass, soaked chilies, turmeric, coriander, cumin, and chili powder into a smooth paste.
  2. Sauté the paste – Heat oil in a pan and fry the spice paste for 2-3 minutes until fragrant.
  3. Cook the onions and meat – Add chopped onions and cook until soft. Then, add chicken or beef and sear until browned.
  4. Add curry powder and liquid ingredients – Stir in curry powder, coconut milk, broth, soy sauce, and brown sugar. Mix well.
  5. Simmer to develop flavors – Add kaffir lime leaves and potatoes (if using). Let simmer for 30-40 minutes until meat is tender.
  6. Season and adjust flavors – Taste and adjust salt, pepper, or spice level as needed.
  7. Garnish and serve – Sprinkle with fresh cilantro, sliced chilies, and a squeeze of lime.

Find it online: https://gordonramsayeats.com/gordon-ramsay-malaysian-curry-recipe-a-bold-flavorful-dish/