Gordon Ramsay Meatball Soup Recipe

This Gordon Ramsay Meatball Soup Recipe is a hearty and flavorful dish featuring tender, juicy meatballs simmered in a rich tomato-based broth with vegetables and aromatic herbs. The combination of perfectly seasoned meatballs, fresh vegetables, and savory broth makes it a comforting meal for any time of the year. Ready in under 45 minutes, this dish is easy to prepare and packed with bold flavors, making it perfect for a cozy family dinner.

What is Gordon Ramsay Meatball Soup?

Gordon Ramsay’s Meatball Soup is an elevated take on traditional meatball soup, combining seasoned beef or pork meatballs with a robust broth infused with tomatoes, garlic, and fresh herbs. The addition of vegetables and pasta (or rice) makes it a well-rounded and satisfying dish. It’s a perfect blend of comforting flavors, ideal for both casual meals and special occasions.

Other Gordon Ramsay Soup Recipes

• Gordon Ramsay Turkey Soup
• Gordon Ramsay Mexican Soup
• Gordon Ramsay’s Wedding Soup
• Gordon Ramsay White Bean Soup

Reasons to Try Gordon Ramsay Meatball Soup

• Rich and comforting: A flavorful broth enhances the meatballs and vegetables.
• Quick and easy: Ready in just 45 minutes with simple ingredients.
• Versatile dish: This can be customized with different proteins and vegetables.
• Healthy and nutritious: A well-balanced meal with protein, fiber, and vitamins.
• Perfect for leftovers: Tastes even better the next day!

Ingredients Needed to Make Gordon Ramsay Meatball Soup

For the Meatballs

• 1 lb ground beef
• ¼ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• ¼ cup Parmesan cheese, grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

For the Soup

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 4 cups beef or chicken stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ cup small pasta (or rice, optional)
• 1 cup baby spinach or kale (optional, for extra nutrition)

For Garnish

• Fresh parsley, chopped
• Grated Parmesan cheese
• Cracked black pepper

Instructions to Prepare Gordon Ramsay Meatball Soup

Step 1: Make the Meatballs

1. Prepare the meatball mixture: In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Parmesan cheese, salt, pepper, smoked paprika, oregano, and parsley. Mix until well combined.
2. Form the meatballs: Roll into small meatballs (about 1 inch in diameter).
3. Brown the meatballs: Heat 1 tablespoon olive oil in a pot over medium-high heat. Sear the meatballs for 2-3 minutes, turning until browned on all sides. Remove and set aside.

Step 2: Cook the Soup Base

4. Sauté the vegetables: In the same pot, add onion, garlic, carrot, and celery. Cook for 3-4 minutes until softened.
5. Add tomatoes and broth: Stir in crushed tomatoes, beef stock, Worcestershire sauce, basil, thyme, salt, and pepper. Bring to a simmer.
6. Return the meatballs: Gently add the browned meatballs back into the soup. Simmer for 15-20 minutes, stirring occasionally.

Step 3: Add Pasta or Greens (Optional)

7. Cook the pasta: If using pasta, add it during the last 8-10 minutes of cooking. Stir occasionally to prevent sticking.
8. Stir in greens: Add spinach or kale during the last 5 minutes to retain color and nutrients.

Step 4: Serve and Garnish

9. Taste and adjust seasoning: Add more salt, pepper, or herbs if needed.
10. Garnish and serve: Ladle into bowls and top with fresh parsley, grated Parmesan, and cracked black pepper. Serve hot with crusty bread.

What Goes Well With Gordon Ramsay Meatball Soup

• Crusty Garlic Bread: Perfect for dipping into the rich broth.
• Parmesan Cheese Toast: Adds a crispy, cheesy contrast.
• Simple Green Salad: A refreshing side to balance the richness.
• Roasted Vegetables: A healthy addition to complement the dish.

Key Tips for Making Gordon Ramsay Meatball Soup

• Use fresh ingredients: Fresh herbs and quality meat make a big difference.
• Brown the meatballs: Searing adds a rich depth of flavor.
• Let the soup simmer: Allow flavors to fully develop.
• Add pasta last: Prevents it from getting too soft.
• Adjust seasoning to taste: Balance the flavors before serving.

Creative Variations of Gordon Ramsay Meatball Soup

• Make it spicy: Add red pepper flakes or cayenne for heat.
• Use turkey or chicken: A leaner alternative to beef.
• Try different herbs: Experiment with rosemary or Italian seasoning.
• Make it creamy: Stir in a splash of heavy cream for a richer broth.
• Go gluten-free: Use gluten-free breadcrumbs and pasta.

Storage Guidelines for Gordon Ramsay Meatball Soup

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Freeze in portions for up to 2 months.
• Thaw properly: Defrost in the refrigerator overnight before reheating.

Reheating Tips for Gordon Ramsay Meatball Soup

• Stovetop method: Warm over low heat, stirring occasionally. Add a little stock if needed.
• Microwave method: Heat in 1-minute intervals, stirring in between.
• Avoid boiling: High heat can overcook the meatballs and pasta.

FAQs

Can I make this soup without pasta?

Yes! You can replace pasta with rice, quinoa, or even beans for extra protein.

How do I keep meatballs from falling apart?

Use breadcrumbs and eggs to bind the mixture, and avoid overmixing, which can make them too soft.

Can I cook the meatballs in the soup instead of browning them?

Yes, but browning adds extra flavor. If cooking them directly in the soup, simmer for 25-30 minutes to ensure they cook through.

Final Words

This Gordon Ramsay Meatball Soup Recipe is a hearty, flavorful dish that brings warmth and comfort to any meal. With juicy meatballs, a rich broth, and fresh herbs, it’s a satisfying and easy-to-make dish that’s perfect for any season. Try it today and enjoy a comforting bowl of homemade goodness!

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