Gordon Ramsay Meatloaf Recipe

Gordon Ramsay’s Meatloaf is a juicy, flavorful take on classic comfort food, featuring a tender beef mixture, aromatic seasonings, and a rich, tangy glaze. This restaurant-quality recipe elevates meatloaf by using fresh herbs, Worcestershire sauce, and Dijon mustard, creating a moist, well-balanced dish.

What is Gordon Ramsay Meatloaf?

Gordon Ramsay’s Meatloaf is a savory ground beef dish mixed with breadcrumbs, eggs, fresh herbs, and seasonings, then shaped into a loaf and oven-baked to perfection. It’s finished with a bold, slightly sweet glaze made from ketchup, Dijon mustard, and brown sugar, adding depth and richness to every bite.

Other Gordon Ramsay Recipes

• Gordon Ramsay Salmon en Croûte
• Gordon Ramsay’s Roasted Tomato Soup
• Gordon Ramsay Green Beans
• Gordon Ramsay Pan-Seared Salmon

Why You’ll Love Gordon Ramsay Meatloaf

• Moist and tender texture – Uses breadcrumbs and eggs to prevent dryness.
• Packed with rich flavors – Worcestershire sauce, Dijon, and herbs enhance the beef.
• Perfectly caramelized glaze – A sweet and tangy finish.
• Easy to make – Requires minimal prep and bakes in under an hour.
• Great for meal prep – Tastes even better the next day!

Ingredients Needed for Gordon Ramsay Meatloaf

For the Meatloaf:

• 2 lbs ground beef (80/20 blend for juiciness)
• ½ cup breadcrumbs (panko or regular)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• ¼ cup milk
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp ketchup
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, chopped

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp apple cider vinegar

Step-by-Step Instructions to Make Gordon Ramsay Meatloaf

Prepare the Meatloaf Mixture:

1. Preheat oven to 375°F (190°C) – Grease a loaf pan or line a baking sheet with parchment paper.
2. Sauté onions and garlic – In a pan, cook onions and garlic in olive oil until soft, then let cool.
3. Mix ingredients – In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, paprika, and parsley.
4. Shape into a loaf – Form the mixture into a tight, even loaf in the pan.

Prepare the Glaze:

5. Whisk ingredients together – In a bowl, mix ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
6. Brush glaze on meatloaf – Spread a thin layer over the top before baking.

Bake the Meatloaf:

7. Bake uncovered for 45 minutes – Then, brush with more glaze and bake for 15 more minutes (total baking time: 60 minutes).
8. Check the internal temperature – Meatloaf is done when it reaches 160°F (71°C).

Rest and Serve:

9. Let the meatloaf rest for 10 minutes – This helps retain moisture.
10. Slice and serve – Enjoy with mashed potatoes or roasted vegetables.

Best Sides to Serve with Gordon Ramsay Meatloaf

• Garlic mashed potatoes – A creamy, comforting classic.
• Roasted Brussels sprouts – Crispy and flavorful.
• Buttered green beans – A fresh, simple side.
• Honey-glazed carrots – Sweet and caramelized.
• Crispy potato wedges – Add a crunchy contrast.

Pro Tips for the Best Gordon Ramsay Meatloaf

• Don’t overmix the meat – Overworking makes the meatloaf dense.
• Use a meat thermometer – Ensures perfect doneness at 160°F (71°C).
• Let it rest before slicing – Prevents juices from escaping.
• Brush extra glaze halfway through baking – For a richer caramelized crust.
• Use a mix of meats – Combine beef with veal or pork for extra tenderness.

Creative Variations of Gordon Ramsay Meatloaf

• Make it spicy – Add red pepper flakes or hot sauce.
• Use turkey instead of beef – A leaner alternative.
• Try BBQ glaze – Swap ketchup for BBQ sauce for smoky sweetness.
• Stuff it with cheese – Add a cheese-filled center for extra richness.
• Add mushrooms – For a deeper umami flavor.

Storage and Reheating Tips for Gordon Ramsay Meatloaf

• Store in an airtight container – Refrigerate for up to 4 days.
• Reheat in the oven for best results – Warm at 350°F (175°C) for 10 minutes.
• Microwave with a damp paper towel – Keeps it moist.
• Freeze for later – Wrap in plastic and foil, and freeze for up to 3 months.

FAQs

How do you keep the meatloaf from falling apart?

Using breadcrumbs and eggs as binders helps hold the meatloaf together. Avoid overmixing the meat, as this can make it dense and prone to crumbling.

What is the secret to a moist meatloaf?

Adding milk, eggs, and Worcestershire sauce keeps the meatloaf juicy. Letting it rest for 10 minutes after baking also helps retain moisture.

Should meatloaf be cooked covered or uncovered?

Meatloaf should be cooked uncovered to develop a caramelized crust. If it browns too quickly, tent it loosely with foil for the last 15 minutes of baking.

How do you know when meatloaf is fully cooked?

Meatloaf is done when it reaches an internal temperature of 160°F (71°C), which you can check with a meat thermometer.

Final Thoughts

Gordon Ramsay’s Meatloaf is a flavor-packed, moist, and perfectly glazed dish that elevates the traditional recipe. With simple ingredients and bold flavors, this meatloaf is perfect for weeknight dinners or meal prep. Try it today and enjoy a gourmet take on a classic favorite!

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