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Gordon Ramsay Onion Gravy

Rich onion gravy with caramelized onions in a saucepan
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Thinly sliced onions are slowly caramelized in butter, then simmered with thyme, beef stock and Worcestershire into a deep, glossy gravy. It is the classic partner for sausages and mash.

Ingredients

Scale

For the Onions

  • 3 large yellow onions (about 1 1/2 pounds), thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon granulated sugar

Aromatics

  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme, leaves stripped
  • 1 bay leaf

For the Gravy

  • 2 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Freshly ground black pepper, to taste

Instructions

  1. Heat the butter and oil in a wide, heavy skillet over medium heat. Add the onions and salt and cook for 10 minutes, stirring occasionally, until softened.
  2. Reduce the heat to medium-low, add the sugar and cook for 20 to 25 minutes, stirring every few minutes and adding a splash of water if needed, until deep golden and jammy.
  3. Stir in the garlic and thyme leaves and cook for 1 minute.
  4. Sprinkle in the flour and stir constantly for 2 minutes.
  5. Gradually stir in the stock, starting with 1/2 cup to form a paste, then add the Worcestershire, Dijon and bay leaf.
  6. Bring to a boil, then simmer gently for 8 to 10 minutes until thick and glossy.
  7. Remove the bay leaf, stir in the vinegar, season with pepper and salt and serve hot.

Notes

Refrigerate for up to 4 days or freeze for up to 3 months. Reheat in a saucepan with a splash of stock until bubbling and 165°F (74°C).

Nutrition

Keywords: Gordon Ramsay onion gravy, onion gravy recipe, caramelized onion gravy, gravy for sausages and mash, British onion gravy, homemade onion gravy, gravy without drippings, bangers and mash gravy, easy onion gravy, make-ahead gravy

Find it online: https://gordonramsayeats.com/gordon-ramsay-onion-gravy/