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Gordon Ramsay Pan-Fried Salmon – Crispy, Tender & Flavorful

Gordon Ramsay Pan-Fried Salmon
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Gordon Ramsay’s Pan-Fried Salmon is a crispy-skinned salmon fillet, cooked over high heat to achieve a golden crust while keeping the inside moist. It is often finished with butter, lemon juice, and herbs for extra flavor.

Ingredients

Scale
  • 2 salmon fillets (skin-on)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 clove garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh thyme or parsley
  • ½ lemon, juiced

For Garnish (Optional):

  • Lemon wedges
  • Extra fresh herbs

Instructions

Prepare the Salmon:

  1. Pat the salmon dry with paper towels – Removes excess moisture for a crispier skin.
  2. Season both sides with salt and black pepper – Enhances flavor.

Sear the Salmon:

  1. Heat olive oil in a pan over medium-high heat.
  2. Place salmon skin-side down – Press gently for 30 seconds to ensure even contact.
  3. Cook for 4-5 minutes – Until the skin is golden and crispy.

Flip and Finish Cooking:

  1. Flip the salmon carefully and cook for 2 more minutes.
  2. Add butter, garlic, and thyme – Baste the salmon with melted butter for extra flavor.

Serve Immediately:

  1. Drizzle with lemon juice and serve with your favorite side dishes.

Find it online: https://gordonramsayeats.com/gordon-ramsay-pan-fried-salmon/