Gordon Ramsay Pan-Fried Salmon – Crispy, Tender & Flavorful

Gordon Ramsay’s Pan-Fried Salmon is a crispy-skinned, tender, and flaky dish cooked to perfection with butter, garlic, and fresh herbs. This simple yet elegant recipe is perfect for a quick and healthy meal.

What is Gordon Ramsay Pan-Fried Salmon?

Gordon Ramsay’s Pan-Fried Salmon is a crispy-skinned salmon fillet cooked over high heat to achieve a golden crust while keeping the inside moist. It is often finished with butter, lemon juice, and herbs for extra flavor.

Other Gordon Ramsay Recipes

• Gordon Ramsay Apple Crumble
• Gordon Ramsay Blondies
• Gordon Ramsay Tiramisu
• Gordon Ramsay Braised Cabbage

Why You’ll Love Gordon Ramsay’s Pan-Fried Salmon

• Perfectly crispy skin – Achieved by searing at high heat.
• Moist and flaky inside – Ensures a tender texture.
• Simple and quick to make – Ready in under 15 minutes.
• Healthy and nutritious – Packed with omega-3 fatty acids.
• Pairs well with many sides – Versatile for any meal.

Ingredients Needed for Gordon Ramsay’s Pan-Fried Salmon

• 2 salmon fillets (skin-on)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme or parsley
• ½ lemon, juiced

For Garnish (Optional):

• Lemon wedges
• Extra fresh herbs

Step-by-Step Instructions to Make Gordon Ramsay’s Pan-Fried Salmon

Prepare the Salmon:

• Pat the salmon dry with paper towels – Removes excess moisture for a crispier skin.
• Season both sides with salt and black pepper – Enhances the flavor.

Sear the Salmon:

• Heat olive oil in a pan over medium-high heat.
• Place salmon skin-side down – Press gently for 30 seconds to ensure even contact.
• Cook for 4-5 minutes – Until the skin is golden and crispy.

Flip and Finish Cooking:

• Flip the salmon carefully and cook for 2 more minutes.
• Add butter, garlic, and thyme – Baste the salmon with melted butter for extra flavor.

Serve Immediately:

• Drizzle with lemon juice and serve with your favorite side dishes.

Best Sides to Serve with Gordon Ramsay Pan-Fried Salmon

• Garlic mashed potatoes – Creamy and flavorful.
• Steamed asparagus or green beans – Light and fresh.
• Lemon butter rice – A perfect citrusy pairing.
• Crispy roasted Brussels sprouts – Adds texture and depth.
• Mixed greens salad – A healthy and refreshing side.

Pro Tips for the Best Gordon Ramsay Pan-Fried Salmon

• Start with a dry salmon fillet – Ensures maximum crispiness.
• Use a hot pan – Prevents sticking and creates a golden crust.
• Press the salmon down initially – Helps the skin crisp evenly.
• Don’t overcook – The salmon should be flaky but still moist inside.
• Baste with butter – Enhances flavor and keeps the fish juicy.

Creative Variations of Gordon Ramsay’s Pan-Fried Salmon

• Make it spicy – Add chili flakes or sriracha for heat.
• Try an Asian twist – Use soy sauce, ginger, and sesame oil.
• Add a honey glaze – A mix of honey and Dijon mustard for a sweet-savory finish.
• Use different herbs – Swap thyme for dill, rosemary, or basil.
• Serve with a sauce – Try garlic butter, lemon dill, or chimichurri sauce.

Storage and Reheating Tips for Gordon Ramsay’s Pan-Fried Salmon

• Store in an airtight container – Keeps in the fridge for up to 2 days.
• Reheat in a pan over low heat – Helps maintain crispiness.
• Avoid microwaving – Can dry out the salmon.
• Freeze for up to 1 month – Thaw overnight before reheating.

FAQs

How do you get crispy skin on pan-fried salmon?

To achieve crispy skin, pat the salmon dry before cooking, use a hot pan with oil, and press the fillet down for 30 seconds when placing it skin-side down. Cook without moving it for 4-5 minutes before flipping.

Should I cook salmon with the skin on or off?

Cooking salmon with the skin on helps protect the flesh from direct heat and keeps it moist. The skin also becomes crispy when seared properly, adding texture and flavor.

How do you know when pan-fried salmon is done?

Salmon is done when the flesh turns opaque and flakes easily with a fork. The internal temperature should be 125-130°F (52-54°C) for medium or 140°F (60°C) for well-done.

What oil is best for pan-frying salmon?

Use high-smoke-point oils like olive oil, avocado oil, or vegetable oil to prevent burning while creating a crispy crust. Butter can be added at the end for flavor.

Final Thoughts

Gordon Ramsay’s Pan-Fried Salmon is a crispy, flavorful, and healthy dish, perfect for quick meals or special occasions. With golden, crispy skin and a moist, flaky interior, this recipe is a must-try for seafood lovers. Try it today and enjoy restaurant-quality salmon at home! 🐟🔥

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