Gordon Ramsay Prawn Salad

Light, refreshing, and packed with flavor, Gordon Ramsay’s prawn salad is a vibrant dish that balances tender prawns with crisp greens, bright citrus, and a punchy vinaigrette. This elegant salad is ideal as a starter or a light main course—perfect for summer dining or healthy meals with flair.

What is Gordon Ramsay’s Prawn Salad?

Gordon Ramsay’s prawn salad features cooked prawns tossed with fresh vegetables, herbs, and a tangy dressing. It often includes avocado, cucumber, cherry tomatoes, and a sharp vinaigrette or citrus-based dressing. Simple, fresh ingredients are used to showcase the sweetness and delicacy of the prawns.

Other Gordon Ramsay Salad Recipes

Gordon Ramsay Summer Salad

Why You’ll Love Gordon Ramsay Prawn Salad

Fresh, vibrant ingredients – Full of color, texture, and flavor
High-protein, low-carb – Great for light and balanced meals

Elegant presentation – Looks as good as it tastes
Quick to prepare – Ready in under 20 minutes
Perfect for warm weather – Cooling and satisfying

Customizable – Add fruit, grains, or spices to suit your taste

Ingredients Needed to Make Gordon Ramsay Prawn Salad

For the salad:

300g cooked king prawns (peeled and deveined)
1 ripe avocado, sliced

½ cucumber, sliced into half moons
100g cherry tomatoes, halved
Mixed greens or baby spinach (about 2 cups)

1 small red chili, finely sliced (optional)
2 tablespoons chopped fresh coriander or parsley

For the dressing:

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice (or lime juice)
1 teaspoon Dijon mustard
½ teaspoon honey or agave syrup

Salt and black pepper, to taste
Zest of ½ lemon (optional for added brightness)

Instructions to Prepare Gordon Ramsay Prawn Salad

Make the dressing: In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, pepper, and zest. Set aside.

Prepare the salad base: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, chili, and fresh herbs.
Add prawns and avocado: Gently toss in the prawns and avocado slices.
Dress the salad: Drizzle the dressing over the salad and toss lightly to combine.

Plate and serve: Serve immediately, garnished with extra herbs or chili slices for color and a squeeze of lemon.

What Goes Well With Gordon Ramsay Prawn Salad

Crusty bread or garlic toast – Adds heartiness
Grilled corn or asparagus – Light and seasonal pairing

Chilled white wine or rosé – Complements the seafood
Lemon wedges or lime zest – Brightens every bite
A light soup or gazpacho – For a multi-course summer meal

Avocado toast or rice cakes – For a more filling option

Key Tips for Making Gordon Ramsay Prawn Salad

Use fresh or high-quality frozen prawns – For the best flavor and texture
Don’t overmix after adding avocado – To keep it intact

Add dressing just before serving – Prevents soggy greens
Use citrus zest in the dressing – Enhances aroma and flavor
Include chili for heat – Optional but adds a Ramsay-style kick

Serve chilled – Especially refreshing in warm weather
Balance flavors carefully – Taste the dressing before adding

Creative Variations of Gordon Ramsay Prawn Salad

Add mango or grapefruit segments – For a sweet, juicy twist

Include quinoa or bulgur – To turn it into a grain bowl
Use grilled prawns – For a smoky, charred flavor
Top with sesame seeds or crushed peanuts – Adds crunch

Swap lemon for lime and add mint – For a Thai-style version
Stir in crumbled feta or goat cheese – For creamy contrast

Storage Guidelines for Gordon Ramsay Prawn Salad

Best eaten fresh – Especially with avocado and prawns

Store undressed components separately – Keeps salad crisp up to 24 hours
Avoid freezing – Prawns and fresh veggies don’t freeze well

Reheating Tips for Gordon Ramsay Prawn Salad

This is a cold salad and should not be reheated.

To refresh before serving: Add a squeeze of lemon and a touch more dressing if needed

Nutrition Value (per serving, based on 2 servings):

Calories: 280
Fat: 18g

Carbohydrates: 8g
Protein: 22g
Sugar: 4g

Sodium: 480mg

Final Words

Gordon Ramsay’s prawn salad is light, zesty, and effortlessly elegant—everything you want in a summer salad.