Ekani Ella Gordon Ramsay’s Profiteroles are delicate, airy choux pastry puffs, filled with luscious vanilla whipped cream or pastry cream, and topped with a rich, glossy chocolate sauce. These elegant French pastries are perfect for special occasions or as a show-stopping dessert.
What are Gordon Ramsay Profiteroles?
Gordon Ramsay’s Profiteroles are made with classic choux pastry, piped into small rounds and baked until golden and hollow. Once cooled, they’re filled with sweet cream and finished with a warm chocolate ganache drizzle, combining crisp, creamy, and smooth textures in every bite.
Other Gordon Ramsay Recipes
Why You’ll Love Gordon Ramsay Profiteroles
- Light and airy pastry – Crisp on the outside, soft inside
- Filled with silky cream – Vanilla, whipped, or custard
- Covered in rich chocolate sauce – Adds indulgence and contrast
- Impressively elegant yet surprisingly simple
- Perfect for dinner parties or celebrations
Ingredients Needed for Gordon Ramsay Profiteroles
For the Choux Pastry:
- ½ cup (1 stick) unsalted butter
- 1 cup water
- 1 tbsp sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 large eggs
For the Filling:
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
(Or use pastry cream or ice cream as an alternative filling)
For the Chocolate Sauce:
- ½ cup dark chocolate chips or chopped chocolate
- ½ cup heavy cream
- 1 tbsp butter
Step-by-Step Instructions to Make Gordon Ramsay Profiteroles
Make the Choux Pastry:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine butter, water, sugar, and salt. Bring to a boil.
- Remove from heat, stir in flour all at once, and return to medium heat.
- Stir vigorously until the dough pulls away from the sides and forms a smooth ball.
- Cool for 5 minutes, then add eggs one at a time, beating well after each until smooth and glossy.
- Transfer to a piping bag and pipe 1-inch rounds onto the baking sheet.
- Bake for 20–25 minutes, or until golden and puffed. Cool completely.
Make the Cream Filling:
- Whip the cream, vanilla, and powdered sugar until stiff peaks form.
- Cut a small hole in each profiterole or slice in half and fill with whipped cream using a piping bag.
Make the Chocolate Sauce:
- Heat the cream and butter until simmering. Pour over chocolate and stir until smooth and glossy.
Assemble and Serve:
- Drizzle warm chocolate sauce over the filled profiteroles and serve immediately.
Best Sides or Pairings for Gordon Ramsay Profiteroles
- Fresh berries – Adds tartness and color
- Espresso or cappuccino – Complements the richness
- Mint leaves – For a refreshing garnish
- Crushed nuts – For a crunchy contrast
- Dusting of powdered sugar – Elegant finishing touch
Pro Tips for the Best Gordon Ramsay Profiteroles
- Don’t open the oven during baking – It can cause them to collapse
- Cool before filling – Prevents melting the cream
- Use a piping bag for even size and clean presentation
- Double the chocolate sauce – You’ll never regret having extra
- Store unfilled shells in an airtight container to keep them crisp
Creative Variations of Gordon Ramsay Profiteroles
- Fill with ice cream – For a classic profiterole dessert
- Try flavored whipped creams – Like coffee, orange zest, or almond
- Add a liqueur to the chocolate sauce – Such as Grand Marnier or Baileys
- Make mini profiteroles – Bite-sized and party-friendly
- Use white or milk chocolate – For a twist on the classic topping
Storage and Reheating Tips for Gordon Ramsay Profiteroles
- Store unfilled shells in an airtight container for up to 2 days
- Fill just before serving to maintain crispness
- Freeze unfilled profiteroles for up to 1 month, then re-crisp in the oven
- Chocolate sauce can be reheated gently in the microwave or on the stove
FAQs
Why did my profiteroles collapse after baking?
Profiteroles can collapse if they’re underbaked or if the oven door is opened too early. To prevent this, bake until deeply golden and firm, then let them cool with the oven door slightly open to release steam gradually.
Can I make profiteroles ahead of time?
Yes, you can bake the choux pastry in advance and store it unfilled in an airtight container for up to 2 days. Fill them just before serving to keep the pastry crisp.
What is the best filling for profiteroles?
The most common filling is lightly sweetened whipped cream or vanilla pastry cream. Some variations use ice cream for a chilled version, especially when served with warm chocolate sauce.
How do you store leftover profiteroles?
Store leftover filled profiteroles in the fridge for up to 1 day. For best texture, keep the shells and fillings separate until ready to serve.
Final Thoughts
Gordon Ramsay’s Profiteroles are the perfect dessert for those who love rich chocolate, airy pastry, and creamy fillings. Whether you serve them as a dinner party showstopper or a romantic dessert, they’re guaranteed to impress. Light, luxurious, and melt-in-your-mouth delicious – this is French patisserie at its finest!
