Ekani Ella Gordon Ramsay’s Ramen is a rich, flavorful twist on the classic Japanese noodle soup. Made with a savory broth, tender noodles, perfectly soft-boiled eggs, and a variety of toppings like miso-glazed pork or chicken, this dish is all about depth of flavor and comfort in a bowl.
What is Gordon Ramsay Ramen?
Gordon Ramsay’s Ramen features restaurant-quality broth, carefully layered with aromatics, soy sauce, and miso, combined with springy noodles, a jammy egg, and toppings like charred meat, mushrooms, and green onions. It’s a modern, elevated take on a Japanese staple, built with culinary precision.
Other Gordon Ramsay Recipes
Why You’ll Love Gordon Ramsay Ramen
- Deep, umami-rich broth – Layered with flavor from garlic, soy, and miso
- Perfectly cooked noodles and egg – Chewy and soft-boiled, just right
- Customizable toppings – Add what you love, from meat to veggies
- Comforting yet gourmet – Great for cold days or impressive dinners
- Ready in under an hour – Faster than traditional ramen recipes
Ingredients Needed for Gordon Ramsay Ramen
For the Broth:
- 4 cups chicken or vegetable stock
- 1 tbsp soy sauce
- 1 tbsp white miso paste
- 1 tbsp mirin or rice vinegar
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp chili paste or sriracha (optional, for heat)
For the Toppings:
- 2 soft-boiled eggs, halved
- 2 packs fresh or dried ramen noodles
- 1 cup sliced shiitake or button mushrooms
- 1 cup baby spinach or bok choy
- 1 spring onion, finely sliced
- 1 tbsp toasted sesame seeds
- ½ cup cooked shredded chicken or pork (optional)
- Nori (seaweed sheets), for garnish
Step-by-Step Instructions to Make Gordon Ramsay Ramen
Make the Broth:
- In a saucepan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Stir in soy sauce, miso paste, mirin, and chili paste.
- Pour in the stock, bring to a boil, then simmer for 15–20 minutes.
Prepare the Eggs:
- Boil eggs for 6½ minutes, then transfer to ice water to stop cooking.
- Peel and slice in half just before serving.
Cook the Noodles:
- In a separate pot, cook ramen noodles according to package instructions.
- Drain and set aside.
Sauté the Toppings:
- In a pan, sauté mushrooms until golden. Briefly wilt spinach or bok choy in the same pan.
Assemble the Ramen Bowl:
- Divide noodles into bowls.
- Ladle hot broth over the noodles.
- Top with eggs, mushrooms, greens, meat (if using), spring onion, sesame seeds, and nori.
Best Sides to Serve with Gordon Ramsay Ramen
- Gyoza (dumplings) – Pan-fried or steamed
- Seaweed salad – Light and refreshing
- Pickled vegetables – Adds acidity and crunch
- Spicy edamame – A simple, spicy snack
- Kimchi – Fermented, tangy goodness
Pro Tips for the Best Gordon Ramsay Ramen
- Use fresh noodles if available – They have better texture
- Don’t overcook the eggs – 6½ minutes gives a jammy center
- Customize your spice – Adjust chili paste to your taste
- Layer the broth slowly – Don’t rush the simmer
- Use low-sodium stock – Gives you more control over seasoning
Creative Variations of Gordon Ramsay Ramen
- Make it vegan – Use veggie stock and tofu as topping
- Add a miso butter cube on top – Melts into the broth for richness
- Use beef instead of chicken – For a heartier bowl
- Top with corn and bamboo shoots – Traditional ramen additions
- Try curry-flavored broth – Add curry paste for a fusion twist
Storage and Reheating Tips for Gordon Ramsay Ramen
- Store broth and noodles separately – Prevents sogginess
- Broth keeps for 3 days in the fridge
- Reheat broth on the stovetop until hot
- Assemble fresh before serving for the best texture
- Freeze the broth if making ahead in larger batches
FAQs
What makes Gordon Ramsay’s ramen different from traditional ramen?
Gordon Ramsay’s ramen stands out due to its quick yet deeply flavorful broth, use of fresh aromatics like ginger and garlic, and restaurant-style presentation. It combines traditional Japanese ingredients with modern culinary techniques for a refined twist.
Can I make Gordon Ramsay ramen vegetarian or vegan?
Yes, simply use vegetable stock instead of chicken, skip the meat toppings, and replace the soft-boiled egg with tofu or extra vegetables. Miso and soy sauce still give it deep umami flavor.
What type of noodles should I use for ramen?
Use fresh ramen noodles for the best texture, but dried or instant ramen noodles also work well. Avoid overly soft noodles—slightly chewy (al dente) texture is ideal.
How do I make the ramen broth more flavorful?
To enhance the broth, simmer it longer, use roasted garlic or onion, add a touch of miso paste or mushroom powder, and balance it with acidity like rice vinegar or mirin.
Final Thoughts
Gordon Ramsay’s Ramen is a comforting, flavorful, and deeply satisfying dish, built from scratch in less than an hour. Whether you’re craving a quick warming bowl or looking to impress, this recipe strikes the perfect balance between authentic taste and modern flair.
