Gordon Ramsay Ribeye Steak Recipe

This Gordon Ramsay Ribeye Steak delivers a perfectly seared, juicy steak with a rich, buttery crust and tender interior. Cooked in a hot pan with garlic, fresh herbs, and butter, this method creates a steakhouse-quality dish at home. Whether you like it rare, medium-rare, or well-done, this recipe ensures a flavorful and mouthwatering steak in under 20 minutes.

What is Gordon Ramsay Ribeye Steak?

Gordon Ramsay’s Ribeye Steak is a premium, pan-seared steak cooked using high heat to develop a golden crust while keeping the inside tender and juicy. It is basted with butter, garlic, and fresh herbs for added depth of flavor. The ribeye cut, known for its marbling and richness, makes this steak exceptionally juicy and flavorful.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beef Barley Soup
• Gordon Ramsay Fish Soup
• Gordon Ramsay Split Pea Soup
• Gordon Ramsay Steak Marinade

Reasons to Try Gordon Ramsay Ribeye Steak

• Rich and juicy texture: Ribeye’s marbling ensures a melt-in-your-mouth experience.
• Perfect sear and crust: High heat creates a golden, flavorful crust.
• Quick and easy: Ready in just 15-20 minutes for a restaurant-quality meal.
• Enhanced flavors: Butter, garlic, and thyme infuse the steak with incredible taste.
• Versatile: Pairs well with various sides and sauces.

Ingredients Needed to Make Gordon Ramsay Ribeye Steak

For the Steak

• 1 ribeye steak (about 1-1.5 inches thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For Basting and Flavor

• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary

Instructions to Prepare Gordon Ramsay Ribeye Steak

Step 1: Prepare the Steak

1. Pat the steak dry with paper towels to remove moisture, ensuring a good sear.
2. Season generously with salt and black pepper on both sides.

Step 2: Heat the Pan

3. Heat a cast-iron skillet over high heat for 2-3 minutes until smoking hot.
4. Add olive oil and swirl to coat the pan.

Step 3: Sear the Steak

5. Place the ribeye in the pan and sear for 2-3 minutes without moving it.
6. Flip the steak and sear for another 2-3 minutes until a crust forms.

Step 4: Baste with Butter and Herbs

7. Reduce heat to medium, add butter, smashed garlic, and thyme or rosemary.
8. Tilt the pan slightly and use a spoon to baste the steak with melted butter for 1-2 minutes.

Step 5: Cook to Desired Doneness

9. Use a meat thermometer to check doneness:
   • Rare: 120-125°F (49-52°C)
   • Medium-rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-well: 150-155°F (65-68°C)
   • Well-done: 160°F+ (71°C+)

Step 6: Rest and Serve

10. Transfer the steak to a cutting board and let it rest for 5 minutes.
11. Slice against the grain and serve with your favorite sides.

What Goes Well With Gordon Ramsay Ribeye Steak

• Garlic Mashed Potatoes: A creamy, buttery side to complement the rich steak.
• Grilled Asparagus: Adds a fresh and slightly smoky contrast.
• Crispy Roasted Potatoes: A classic steakhouse pairing.
• Red Wine Sauce: Enhances the deep, beefy flavors.
• Crusty Garlic Bread: Perfect for soaking up any leftover juices.

Key Tips for Making Gordon Ramsay Ribeye Steak

• Let the steak rest at room temperature for 30 minutes before cooking.
• Use a cast-iron skillet for the best sear.
• Don’t move the steak while searing to develop a deep crust.
• Always baste with butter for extra richness.
• Rest the steak before slicing to retain juices.

Creative Variations of Gordon Ramsay Ribeye Steak

• Make it spicy: Add red pepper flakes to the butter for extra heat.
• Try different herbs: Use sage or oregano instead of thyme.
• Use a marinade: Marinate the steak in soy sauce, garlic, and balsamic vinegar for extra depth.
• Add blue cheese: Melt blue cheese on top for a gourmet finish.
• Go keto-friendly: Serve with roasted Brussels sprouts and garlic butter.

Storage Guidelines for Gordon Ramsay Ribeye Steak

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Wrap tightly and freeze for up to 2 months.
• Thaw properly: Defrost in the refrigerator overnight before reheating.

Reheating Tips for Gordon Ramsay Ribeye Steak

• Oven method: Reheat at 275°F (135°C) for 10-15 minutes.
• Stovetop method: Warm in a skillet over low heat with butter.
• Avoid microwaving: It can make the steak tough and dry.

FAQs

How do I get a perfect crust on my ribeye?

Use a hot cast-iron skillet and let the steak sear undisturbed for 2-3 minutes per side. Drying the steak before cooking also helps.

Should I cook ribeye in butter or oil?

Use oil first for searing, then add butter for basting to enhance flavor.

Can I grill this steak instead of pan-searing?

Yes! Preheat your grill to 450-500°F and cook for the same time, flipping once.

What’s the best way to slice ribeye steak?

Slice against the grain to ensure tenderness.

Final Words

This Gordon Ramsay Ribeye Steak Recipe is the ultimate way to achieve a steakhouse-quality dish at home. With its perfectly seared crust, tender interior, and rich buttery flavors, this ribeye is a must-try for steak lovers. Try it today and enjoy a world-class meal in just 20 minutes!

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