Gordon Ramsay Rice Pudding Recipe – Creamy, Rich & Comforting

Gordon Ramsay’s Rice Pudding is a luxuriously creamy and perfectly spiced dessert, featuring slow-cooked rice, warm vanilla, and a hint of cinnamon. This classic comfort dish is simple to make yet rich in flavor and velvety in texture, making it a perfect dessert or indulgent breakfast.

What is Gordon Ramsay Rice Pudding?

Gordon Ramsay’s Rice Pudding is a slow-cooked, creamy dessert made with arborio or short-grain rice, milk, sugar, and warm spices. The slow simmering process ensures a rich, thick consistency, while ingredients like vanilla, nutmeg, and cinnamon add a comforting, aromatic touch.

Popular Gordon Ramsay Recipes

• Gordon Ramsay Apple Pie
• Gordon Ramsay Pear Tarte Tatin
• Gordon Ramsay Banana Bread
• Gordon Ramsay Crème Brûlée

Why You’ll Love Gordon Ramsay Rice Pudding

• Smooth and creamy texture – Slow-cooked for a perfect consistency.
• Delicately spiced – Infused with vanilla, cinnamon, and nutmeg.
• Simple ingredients, gourmet taste – A luxurious twist on a classic dessert.
• Versatile and customizable – Add fruits, nuts, or caramel for extra flavor.
• Great hot or cold – Enjoy it warm for comfort or chilled for a refreshing treat.

Ingredients Needed for Gordon Ramsay Rice Pudding

• ¾ cup arborio rice (or short-grain rice)
• 4 cups whole milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• ½ tsp ground cinnamon
• ¼ tsp nutmeg (optional)
• 1 tbsp butter
• 1 pinch salt
• 2 tbsp golden raisins (optional, for sweetness)

For Garnish (Optional):

• Caramel sauce or honey
• Toasted almonds or chopped nuts
• Fresh berries or poached fruit

Step-by-Step Instructions to Make Gordon Ramsay Rice Pudding

Cook the Rice:

1. Rinse the rice – Rinse arborio rice under cold water until the water runs clear to remove excess starch.
2. Simmer with milk and sugar – In a saucepan over medium heat, combine milk, cream, sugar, and a pinch of salt. Stir well.
3. Add rice and vanilla – Scrape the seeds from the vanilla bean (or use vanilla extract) and add to the pot. Stir and bring to a gentle simmer.

Slow Cook the Pudding:

4. Reduce heat and cook slowly – Stir occasionally, letting the rice absorb the liquid over 30-35 minutes until thick and creamy.
5. Add cinnamon and nutmeg – Stir in the spices for extra warmth and depth.
6. Stir in butter and raisins – For added richness and subtle sweetness.

Serve and Enjoy:

7. Spoon into serving bowls – Serve warm or chilled, depending on preference.
8. Garnish with caramel, nuts, or fruit – Add a drizzle of honey, fresh berries, or toasted almonds for extra texture and flavor.

Best Sides to Serve with Gordon Ramsay Rice Pudding

• Stewed or poached fruit – Apples, pears, or figs complement the creamy pudding.
• Crisp shortbread cookies – Add a crunchy contrast.
• Dark chocolate shavings – Enhances the richness.
• Chai tea or espresso – Complements the warm spices.
• A dollop of whipped cream – For extra indulgence.

Pro Tips for the Best Gordon Ramsay Rice Pudding

• Use arborio or short-grain rice – These absorb milk well and create a creamy texture.
• Simmer gently and stir frequently – Prevents burning and ensures even cooking.
• Add milk gradually if needed – Adjust for a looser or thicker consistency.
• Let it rest before serving – Thickens slightly as it cools.
• Sweeten with honey or maple syrup – A natural alternative to sugar.

Creative Variations of Gordon Ramsay Rice Pudding

• Make it chocolatey – Stir in cocoa powder or melted dark chocolate.
• Use coconut milk for a tropical twist – Replace milk with coconut milk and top with toasted coconut.
• Add a citrus zest boost – Orange or lemon zest enhances the flavor.
• Turn it into a brûlée – Sprinkle sugar on top and torch it for a crispy finish.
• Mix in nuts or seeds – Chopped pistachios or chia seeds and add crunch.

Storage and Reheating Tips for Gordon Ramsay Rice Pudding

• Store in an airtight container – Refrigerate for up to 3 days.
• Reheat on the stove with extra milk – Stir gently over low heat to restore creaminess.
• Enjoy cold – Chilled rice pudding makes a refreshing dessert.
• Freeze for up to 1 month – Defrost overnight in the fridge before reheating.

FAQs

What type of rice is best for rice pudding?

Short-grain rice like Arborio, sushi rice, or pudding rice works best because it absorbs liquid well and creates a creamy texture without becoming mushy.

How do you keep rice pudding from becoming too thick?

To prevent rice pudding from becoming too thick, stir frequently while cooking and add extra warm milk if needed to maintain a creamy consistency.

Can you make rice pudding without dairy?

Yes, you can use coconut milk, almond milk, or oat milk as a substitute for regular milk. Coconut milk adds a rich, tropical flavor to the pudding.

Can you eat rice pudding cold?

Yes, rice pudding can be enjoyed warm or chilled. Chilled rice pudding thickens slightly and develops a more intense flavor, making it perfect for a refreshing dessert.

Final Thoughts

Gordon Ramsay’s Rice Pudding is a creamy, comforting, and flavorful dessert, perfect for any time of the year. With simple ingredients and gourmet flavors, this timeless treat is easy to make and even easier to enjoy. Try it today and experience the ultimate creamy indulgence!

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