Gordon Ramsay Roast Goose Recipe – A Festive and Flavorful Dish

Gordon Ramsay Roast Goose is a luxurious and flavorful alternative to turkey or chicken, perfect for festive occasions like Christmas or special dinners. With its rich, tender meat and crispy golden skin, roast goose is a show-stopping centerpiece that delivers deep, savory flavors. Gordon Ramsay’s approach includes careful seasoning, basting, and delicious aromatic stuffing to ensure a perfectly cooked bird.

What is Gordon Ramsay’s Roast Goose Recipe?

Gordon Ramsay Roast Goose is a whole roasted goose prepared with aromatic herbs, citrus, and a rich basting sauce. Unlike other poultry, goose has a higher fat content, which results in incredibly juicy and flavorful meat when roasted properly. By rendering the fat slowly and infusing it with fragrant ingredients, this recipe delivers a crisp-skinned, tender, and perfectly seasoned dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Cabbage Soup
• Gordon Ramsay Lamb’s Kidney
• Gordon Ramsay Tuna Niçoise Salad
• Gordon Ramsay Caesar Salad

Reasons to Try Gordon Ramsay’s Roast Goose

• Rich and flavorful meat – Goose has a deeper, more robust taste than chicken or turkey.
• Crispy golden skin – Slow roasting helps render the fat for a beautifully crisp exterior.
• Perfect for holiday feasts – An elegant centerpiece for Christmas or special gatherings.
• Aromatic stuffing for added flavor – Uses citrus, garlic, and herbs to enhance the taste.
• Goose fat can be reused – Rendered goose fat is perfect for roasting potatoes.

Ingredients Needed to Make Gordon Ramsay’s Roast Goose

For the Goose:

• 1 whole goose (10-12 lbs)
• 2 tablespoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 orange, quartered
• 1 lemon, quartered
• 1 head of garlic, halved
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 3 sprigs fresh sage

For the Basting Sauce:

• ¼ cup (60ml) goose fat (rendered from the bird)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

For the Roasting Vegetables (Optional):

• 2 carrots, chopped
• 1 onion, quartered
• 2 celery stalks, chopped

Instructions to Prepare Gordon Ramsay’s Roast Goose

Prepare the Goose:

1. Preheat the oven – Set to 350°F (180°C).
2. Prepare the bird – Remove excess fat and pat the goose dry with paper towels.
3. Score the skin – Using a sharp knife, gently score the skin in a crisscross pattern without cutting into the meat. This helps render the fat and crisp the skin.
4. Season generously – Rub the goose all over with sea salt, black pepper, and smoked paprika.

Stuff and Roast the Goose:

5. Stuff the cavity – Fill the goose with quartered oranges, lemons, halved garlic, and fresh herbs. This infuses the meat with extra flavor.
6. Place on a rack – Set the goose breast-side up on a roasting rack over a baking tray to allow the fat to drip down. Add the roasting vegetables underneath if using.
7. Roast the goose – Cook for about 2 ½ to 3 hours, basting every 30 minutes with its own fat to keep the meat moist.
8. Drain excess fat – Carefully remove some of the melted fat from the tray every hour and save it for later use.

Prepare the Basting Sauce:

9. Mix the ingredients – In a bowl, combine honey, soy sauce, balsamic vinegar, Dijon mustard, and a bit of the rendered goose fat.
10. Glaze the goose – In the last 30 minutes of roasting, brush the basting sauce over the goose to create a glossy, caramelized finish.

Rest and Serve:

11. Check for doneness – The internal temperature should reach 165°F (75°C) at the thickest part.
12. Let the goose rest – Remove from the oven and let it rest for 20 minutes before carving to allow the juices to redistribute.

What Goes Well With Gordon Ramsay’s Roast Goose?

Crispy roasted potatoes

Cooked in the reserved goose fat for a rich, crispy texture.

Braised red cabbage

A sweet and tangy side that complements the richness of the goose.

Apple and cranberry sauce

A fruity, tart contrast to balance the deep flavors of the meat.

Honey-glazed carrots and parsnips

Adds a natural sweetness to the dish.

Buttered Brussels sprouts with bacon

Savory and slightly smoky, they pair beautifully with roast goose.

Key Tips for Making Gordon Ramsay’s Roast Goose

Score the skin for better fat rendering

Cutting shallow lines in the skin allows the fat to melt away, crisping the skin.

Baste frequently for maximum juiciness

Regular basting keeps the meat tender and flavorful.

Save the goose fat for cooking

Rendered goose fat is excellent for roasting potatoes and vegetables.

Let the bird rest before carving

Resting ensures the juices stay inside, making the meat moist and tender.

Use fresh citrus for extra brightness

Oranges and lemons enhance the flavor of the rich meat.

Creative Variations of Gordon Ramsay’s Roast Goose

Asian-style glazed goose

Replace honey with hoisin sauce and add star anise for an aromatic twist.

Garlic herb butter roast

Rub the goose with garlic-infused butter and fresh thyme for extra richness.

Spiced holiday goose

Add cinnamon, cloves, and nutmeg to the basting sauce for a festive touch.

Smoked roast goose

Use a smoker or add wood chips to the roasting tray for a smoky depth.

Storage Guidelines for Gordon Ramsay’s Roast Goose

Refrigerate leftovers properly

Store sliced goose in an airtight container for up to 4 days.

Freeze for long-term storage

Wrap tightly in plastic wrap and store in the freezer for up to 3 months.

Keep the bones for broth

Goose bones make a rich stock for soups or sauces.

Reheating Tips for Gordon Ramsay’s Roast Goose

Oven method for best texture

Reheat at 300°F (150°C) for 15-20 minutes to keep the skin crisp.

Skillet reheat for crispy edges

Warm slices in a pan over medium heat with a little goose fat.

Avoid microwaving

Microwaving can make the meat rubbery and dry out the skin.

Final Words

Gordon Ramsay’s Roast Goose is a stunning and flavorful dish perfect for holidays and special occasions. With its crispy skin, tender meat, and aromatic stuffing, this recipe delivers a restaurant-quality meal with rich, festive flavors. Whether served with classic sides or given a unique twist, this roast goose is sure to impress. Try it for your next celebration and enjoy a truly indulgent feast!

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