Gordon Ramsay Roasted Tomato Soup – Rich, Velvety & Flavorful

Gordon Ramsay’s Roasted Tomato Soup is a smooth, creamy, and deeply flavorful dish, featuring oven-roasted tomatoes, garlic, and fresh herbs. The roasting process enhances the natural sweetness of the tomatoes, creating a comforting and restaurant-quality soup that’s perfect for any season.

What is Gordon Ramsay’s Roasted Tomato Soup?

Gordon Ramsay’s Roasted Tomato Soup is a rich and creamy tomato-based soup made by slow-roasting tomatoes with garlic, onions, and fresh herbs, then blending them into a smooth, velvety texture. The soup is finished with a drizzle of cream or olive oil, making it bold in flavor yet simple to prepare.

Why You’ll Love Gordon Ramsay Roasted Tomato Soup

• Deep, caramelized flavor – Roasting enhances the sweetness of the tomatoes.
• Smooth and velvety texture – Perfectly blended for a creamy consistency.
• Easy and healthy – Made with simple, fresh ingredients.
• Perfect for any occasion – Enjoy it as a light meal or a cozy starter.
• Pairs well with grilled cheese – The ultimate comforting combo!

Ingredients Needed for Gordon Ramsay Roasted Tomato Soup

• 2 lbs ripe tomatoes, halved (Roma or vine-ripened work best)
• 1 large onion, quartered
• 4 cloves garlic, peeled
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp balsamic vinegar
• 2 cups vegetable or chicken broth
• 1 tbsp tomato paste
• ½ tsp red pepper flakes (optional, for spice)
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ cup heavy cream (optional, for a creamy finish)
• Fresh basil (for garnish)

Step-by-Step Instructions to Make Gordon Ramsay Roasted Tomato Soup

Roast the Tomatoes and Garlic:

1. Preheat oven to 400°F (200°C) – Line a baking sheet with parchment paper.
2. Toss ingredients together – Arrange tomatoes, onions, and garlic on the sheet. Drizzle with olive oil, salt, black pepper, and thyme.
3. Roast for 25-30 minutes – Until tomatoes are soft, slightly charred, and caramelized.

Blend the Soup:

4. Transfer to a blender – Add the roasted tomatoes, onions, garlic, and pan juices.
5. Add broth and tomato paste – Blend until smooth and creamy.
6. Strain for extra smoothness (optional) – Use a fine-mesh sieve for a silky texture.

Simmer and Finish the Soup:

7. Pour into a pot – Heat over medium-low, stirring in balsamic vinegar and red pepper flakes.
8. Simmer for 5-10 minutes – This enhances the depth of flavor.
9. Add cream (if using) – Stir in heavy cream for extra richness.

Serve and Enjoy:

10. Garnish and plate – Serve hot, topped with fresh basil and a drizzle of olive oil or cream.

Best Sides to Serve with Gordon Ramsay Roasted Tomato Soup

• Grilled cheese sandwich – The ultimate pairing.
• Garlic bread – Crispy, buttery goodness.
• Croutons – Adds crunch to the soup.
• Roasted vegetables – A light, healthy side.
• Fresh green salad – Refreshing and crisp.

Pro Tips for the Best Gordon Ramsay Roasted Tomato Soup

• Use ripe tomatoes – The sweeter, the better for roasting.
• Roast at high heat – Helps caramelize and deepen flavors.
• Add a pinch of sugar – Balance the acidity of the tomatoes.
• Use fresh basil – Enhances the soup’s aroma and taste.
• Blend in batches – Prevents splattering when using a blender.

Creative Variations of Gordon Ramsay Roasted Tomato Soup

• Make it spicy – Add extra red pepper flakes or a dash of cayenne.
• Use coconut milk instead of cream – A dairy-free option.
• Try fire-roasted tomatoes – Add a smoky depth.
• Add roasted bell peppers – Enhances sweetness and complexity.
• Stir in parmesan cheese – For extra richness and umami flavor.

Storage and Reheating Tips for Gordon Ramsay Roasted Tomato Soup

• Store in an airtight container – Keep in the fridge for up to 4 days.
• Reheat on the stovetop for best results – Warm over medium heat, stirring occasionally.
• Freeze for up to 3 months – Let cool completely before freezing in portions.
• Avoid boiling when reheating – To maintain the creamy texture.

FAQs

Why roast the tomatoes before making soup?

Roasting tomatoes enhances their natural sweetness and caramelizes their sugars, creating a richer, deeper flavor compared to using raw tomatoes.

Can I use canned tomatoes instead of fresh ones?

Yes, but for the best flavor, use fire-roasted canned tomatoes to mimic the caramelization of fresh roasted tomatoes. Reduce cooking time accordingly.

How do I make tomato soup creamy without using cream?

For a dairy-free creamy texture, blend in coconut milk, cashew cream, or a boiled potato. Straining the soup also makes it smoother.

Can I freeze roasted tomato soup?

Yes, let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months and thaw in the fridge before reheating.

Final Thoughts

Gordon Ramsay’s Roasted Tomato Soup is a rich, velvety, and deeply flavorful dish, perfect for a comforting meal or elegant starter. With its caramelized roasted tomatoes, aromatic garlic, and fresh herbs, this soup delivers restaurant-quality flavors with minimal effort. Try it today and enjoy a bowl of warmth and comfort!

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