Gordon Ramsay Scalloped Potatoes Recipe

This Gordon Ramsay Scalloped Potatoes Recipe is a rich, creamy, and irresistibly golden side dish that layers thinly sliced potatoes with garlic-infused cream, cheese, and fresh herbs. Baked until bubbling and beautifully golden on top, these scalloped potatoes are the ultimate comfort food, perfect for holiday dinners, family gatherings, or an elevated weeknight side. Ready in about 1 hour, this recipe delivers a restaurant-style side with minimal effort.

What are Gordon Ramsay Scalloped Potatoes?

Gordon Ramsay’s version of scalloped potatoes is a savory, oven-baked dish made with thinly sliced potatoes, creamy sauce, cheese, and herbs, baked together until meltingly tender and golden on top. It’s a French-inspired comfort food dish with layers of flavor and a luxurious finish.

Gordon Ramsay Recipes

• Gordon Ramsay Deviled Eggs

Reasons to Try Gordon Ramsay Scalloped Potatoes

• Creamy and flavorful with a golden crust
• Layers of tender, perfectly cooked potatoes
• Easy to prepare with simple, fresh ingredients
• Great as a side for roasts, chicken, or holiday meals
• Customizable with cheeses, herbs, and spices

Ingredients Needed to Make Gordon Ramsay Scalloped Potatoes

For the Scalloped Potatoes

• 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream (or half-and-half)
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ¼ teaspoon nutmeg (optional, for extra warmth)
• 1 cup grated Gruyère or sharp cheddar cheese

For Garnish & Serving

• Fresh parsley or thyme, chopped
• Extra cheese for topping (optional)

Instructions to Prepare Gordon Ramsay Scalloped Potatoes

Step 1: Preheat and Prepare the Cream Mixture

1. Preheat oven to 375°F (190°C).
2. In a saucepan over medium heat, melt the butter.
3. Add the garlic and cook for 1 minute until fragrant.
4. Stir in the cream, milk, thyme, nutmeg, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.

Step 2: Layer the Potatoes

5. Grease a baking dish with butter or non-stick spray.
6. Layer half of the thinly sliced potatoes in the dish.
7. Pour half of the cream mixture over the potatoes and sprinkle with half the cheese.
8. Repeat with the remaining potatoes, cream, and cheese.

Step 3: Bake the Dish

9. Cover the dish with foil and bake for 30 minutes.
10. Remove foil and bake for another 20-25 minutes, or until the potatoes are tender and the top is golden and bubbling.
11. Optional: Broil for 2-3 minutes at the end to crisp the top further.

Step 4: Rest and Serve

12. Let rest for 5-10 minutes before serving to allow the cream to set.
13. Garnish with fresh herbs and serve hot.

What Goes Well With Gordon Ramsay Scalloped Potatoes

• Roast Chicken or Turkey – A perfect match for this creamy side
• Grilled Steak or Lamb – Rich meat pairs beautifully with cheesy potatoes
• Steamed Green Beans or Asparagus – For freshness and balance
• Crisp Garden Salad – Adds crunch and acidity to cut the richness
• A glass of Chardonnay or Pinot Noir – Great wine pairing

Key Tips for Making Gordon Ramsay Scalloped Potatoes

• Use a mandoline slicer for evenly thin potato slices
• Simmer the cream mixture to infuse flavors before baking
• Layer evenly for consistent cooking and a perfect presentation
• Use high-starch potatoes like Yukon Gold or Russet for the creamiest texture
• Don’t skip the resting time—it helps the dish set and slice cleanly

Creative Variations of Gordon Ramsay Scalloped Potatoes

• Add sautéed leeks or onions between layers for a sweet-savory depth
• Mix in Parmesan or fontina cheese for a cheesy upgrade
• Top with breadcrumbs and herbs for a crispy crust
• Add cooked bacon or pancetta for a smoky, savory twist
• Stir in chopped spinach or kale for a hearty, green variation

Storage Guidelines for Gordon Ramsay Scalloped Potatoes

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze in portions for up to 1 month (texture may soften slightly)
• Thaw overnight in the refrigerator before reheating

Reheating Tips for Gordon Ramsay Scalloped Potatoes

• Oven method: Cover with foil and bake at 350°F (175°C) for 15–20 minutes
• Microwave method: Heat in 30-second intervals until hot
• Add a splash of cream or milk while reheating if the potatoes look dry

FAQs

What’s the difference between scalloped potatoes and au gratin?

Scalloped potatoes are typically made with cream or milk only, while au gratin includes cheese between each layer. Ramsay’s version often blends both styles for extra richness.

Can I make scalloped potatoes ahead of time?

Yes! Prepare and bake them, then refrigerate. Reheat just before serving for the best texture.

Why are my scalloped potatoes still firm?

They may need more time in the oven. Make sure the slices are thin, and the dish is tightly covered during the first part of baking.

Can I use a dairy-free option?

Yes! Use plant-based milk and butter, and omit or replace cheese with a vegan alternative.

Final Words

These Gordon Ramsay Scalloped Potatoes are luxuriously creamy, tender, and golden on top—everything you want in a comfort food side dish. Perfect for holidays, dinner parties, or cozy family meals, this recipe is both easy to follow and sure to impress. Try it once, and it’ll become a regular on your table.

Print