Gordon Ramsay Shortbread Cookies Recipe

Shortbread cookies might seem simple, but when done right, they’re irresistibly buttery, perfectly crisp, and melt in your mouth. Inspired by Gordon Ramsay’s refined twist on this classic treat, this shortbread cookie recipe captures both elegance and tradition. Whether you’re a baking enthusiast or just love a good cookie with your tea, this guide walks you through every step.

What are Gordon Ramsay Shortbread Cookies?

Gordon Ramsay’s shortbread cookies are his take on the traditional Scottish recipe. These cookies are known for their crumbly texture, rich buttery flavor, and delicate sweetness. Unlike many overly sugary cookies, this recipe focuses on balance, allowing the butter to shine through with just enough sugar to enhance flavor. Ramsay’s method also emphasizes proper technique, quality ingredients, and precise baking for a clean finish and satisfying bite.

Other Gordon Ramsay Recipes

• Gordon Ramsay Apple Tarte Tatin
• Gordon Ramsay Sugar Cookie
• Gordon Ramsay Fondue Cookies

Reasons to Try Gordon Ramsay Shortbread Cookies

• Authentic taste with a modern touch
  Gordon’s version stays true to classic shortbread but elevates it with finesse in technique.
• Simple ingredients, impressive results
  You only need a handful of pantry staples to make a batch that feels gourmet.
• Perfect for any occasion
  These cookies fit just as well at a tea party as they do in a holiday gift box.
• Beginner-friendly recipe
  Even novice bakers can follow this step-by-step guide and achieve great results.
• Excellent make-ahead treat
  They store well, making them perfect for prepping ahead or gifting.
• Pairs beautifully with beverages
  Tea, coffee, or a glass of milk—these cookies complement them all.

Ingredients Needed to Make Gordon Ramsay Shortbread Cookies

• 1 cup (225g) unsalted butter, softened
• ½ cup (100g) caster sugar, plus extra for sprinkling
• 2 cups (250g) all-purpose flour
• ½ cup (60g) rice flour or cornstarch (for extra light texture)
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract (optional)

Instructions to Prepare Gordon Ramsay Shortbread Cookies

• Step 1: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
• Step 2: Cream the butter and caster sugar together until light and fluffy using a hand mixer or stand mixer.
• Step 3: Sift in the all-purpose flour and rice flour (or cornstarch), then add the salt. Mix gently until a soft dough forms.
• Step 4: Turn the dough onto a lightly floured surface and knead briefly just until smooth. Avoid overworking.
• Step 5: Roll the dough to about ½ inch thickness and cut into your desired shapes using cookie cutters.
• Step 6: Place the cookies on the prepared baking sheet, leaving space between each. Prick each cookie with a fork for a traditional look.
• Step 7: Chill the tray in the fridge for 10–15 minutes to help cookies hold their shape while baking.
• Step 8: Bake for 15–20 minutes until pale golden at the edges but not browned.
• Step 9: While still warm, sprinkle lightly with caster sugar. Let them cool completely on a wire rack.

What Goes Well With Gordon Ramsay Shortbread Cookies

• A cup of Earl Grey tea – Its floral and citrus notes bring out the cookie’s buttery profile beautifully.
• Fresh berries and whipped cream – Pair with a light fruit topping for an elegant dessert option.
• Rich hot chocolate – The crisp texture contrasts perfectly with the creamy drink.
• Sharp cheddar cheese slices – A savory bite balances the cookie’s sweetness for a gourmet pairing.
• Vanilla ice cream – Serve crumbled shortbread over ice cream for an easy layered dessert.

Key Tips for Making Gordon Ramsay Shortbread Cookies

• Use room temperature butter – This ensures smooth mixing and even texture throughout the dough.
• Don’t skip the chilling step – Chilling helps the cookies retain their shape and prevents spreading.
• Measure ingredients precisely – Shortbread relies on the right flour-to-butter ratio for the ideal texture.
• Avoid overmixing the dough – Too much mixing can toughen the cookies and ruin their crumbly texture.
• Use rice flour or cornstarch – This addition gives the shortbread its signature delicate and light bite.
• Watch the oven closely – Bake until edges are lightly golden—overbaking leads to dryness.
• Cool fully before storing – Warm cookies may steam in containers, affecting texture.

Creative Variations of Gordon Ramsay Shortbread Cookies

• Add citrus zest to the dough – Lemon or orange zest adds brightness and a subtle tang.
• Dip in melted dark chocolate – Half-dipping the cookies gives a richer, more indulgent twist.
• Incorporate finely chopped nuts – Add a bit of crunch with almonds, pistachios, or hazelnuts.
• Try brown sugar instead of caster – This brings a deeper, caramelized flavor to your cookies.
• Flavor with dried lavender or rosemary – Herbal notes offer a sophisticated twist to the classic taste.
• Use shaped molds or stamps – Add a decorative touch to make them more festive or themed.

Storage Guidelines for Gordon Ramsay Shortbread Cookies

• Store in an airtight container – This keeps them fresh for up to 1 week at room temperature.
• Avoid humid environments – Moisture affects texture, so keep them dry and cool.
• Separate layers with parchment paper – Prevents sticking and preserves shape.
• Freeze the baked cookies – Place in a freezer-safe bag for up to 2 months.
• Refrigerate dough for later use – Unbaked dough can be kept chilled for up to 3 days.

Reheating Tips for Gordon Ramsay Shortbread Cookies

• Stovetop warming – Wrap in foil and heat in a dry pan for 1–2 minutes per side.
• Microwave method – Heat a single cookie for 5–7 seconds—just enough to soften slightly.
• From frozen – Reheat in a preheated oven at 300°F (150°C) for 6–8 minutes until warmed through.

Nutrition Value (per serving):

• Calories: 180
• Fat: 11g
• Carbohydrates: 18g
• Sugar: 6g
• Protein: 2g
• Fiber: 0.5g
• Sodium: 70mg

FAQs

How do I make Gordon Ramsay shortbread cookies from scratch?

To make Gordon Ramsay shortbread cookies from scratch, cream softened butter with caster sugar, then mix in all-purpose flour, rice flour, and a pinch of salt. Form a dough, roll it out, cut into shapes, chill, and bake at 325°F until lightly golden. Sprinkle with sugar while still warm.

What is the secret to making perfect shortbread cookies?

The key to perfect shortbread cookies lies in using high-quality butter, chilling the dough before baking, and avoiding overmixing. Rice flour or cornstarch also helps create a light, crumbly texture.

Can I freeze Gordon Ramsay shortbread cookies?

Yes, you can freeze both the baked cookies and the unbaked dough. Baked cookies should be stored in airtight containers for up to 2 months. Freeze dough in a log or disk, then thaw and bake as needed.

Why do shortbread cookies need to chill before baking?

Chilling the dough helps prevent the cookies from spreading in the oven. It also firms up the butter, which improves the final texture and helps maintain clean cookie shapes.

Final Words

Gordon Ramsay’s shortbread cookies bring together simplicity and elegance in each bite. With just a few quality ingredients and the right method, you can achieve bakery-worthy results at home. Keep experimenting with flavors, follow the tips closely, and you’ll have a go-to cookie recipe you’ll come back to again and again.

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