Gordon Ramsay Sirloin Steak Recipe

This Gordon Ramsay Sirloin Steak delivers a beautifully seared, tender, and juicy steak with a rich, buttery crust and a perfect balance of flavors. Cooked in a hot pan with fresh garlic, thyme, and butter, this steak is elevated with a simple yet effective cooking method that ensures restaurant-quality results at home in under 20 minutes.

What is Gordon Ramsay Sirloin Steak?

Gordon Ramsay’s Sirloin Steak is a premium, pan-seared steak cooked over high heat to create a golden, crispy crust while keeping the inside tender and juicy. Basted with butter, garlic, and fresh herbs, this cooking technique enhances the natural flavors of the sirloin, making it one of the best ways to enjoy a perfectly cooked steak.

Other Gordon Ramsay Recipes

• Gordon Ramsay Cauliflower Steak
• Gordon Ramsay Gazpacho
• Gordon Ramsay Chicken Madras
• Gordon Ramsay Paella

Reasons to Try Gordon Ramsay Sirloin Steak

• Rich and juicy texture: Sirloin steak is lean yet tender.
• Perfectly seared crust: High heat creates a golden-brown crust.
• Quick and easy: Ready in just 15-20 minutes.
• Enhanced flavors: Butter, garlic, and thyme add depth to the steak.
• Versatile: Works well with various sides and sauces.

Ingredients Needed to Make Gordon Ramsay Sirloin Steak

For the Steak

• 1 sirloin steak (1-1.5 inches thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For Basting and Flavor

• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary

Instructions to Prepare Gordon Ramsay Sirloin Steak

Step 1: Prepare the Steak

1. Pat the steak dry with paper towels to remove moisture, ensuring a better sear.
2. Season generously with salt and black pepper on both sides.

Step 2: Heat the Pan

3. Heat a cast-iron skillet over high heat for 2-3 minutes until very hot.
4. Add olive oil and swirl to coat the pan.

Step 3: Sear the Steak

5. Place the sirloin steak in the pan and sear for 2-3 minutes without moving it.
6. Flip the steak and sear for another 2-3 minutes until a crust forms.

Step 4: Baste with Butter and Herbs

7. Reduce heat to medium, add butter, smashed garlic, and thyme or rosemary.
8. Tilt the pan slightly and use a spoon to baste the steak with melted butter for 1-2 minutes.

Step 5: Cook to Desired Doneness

9. Use a meat thermometer to check doneness:
   • Rare: 120-125°F (49-52°C)
   • Medium-rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-well: 150-155°F (65-68°C)
   • Well-done: 160°F+ (71°C+)

Step 6: Rest and Serve

10. Transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
11. Slice against the grain and serve with your favorite sides.

What Goes Well With Gordon Ramsay Sirloin Steak

• Garlic Mashed Potatoes: A creamy, rich side dish.
• Crispy Roasted Potatoes: Classic steakhouse pairing.
• Sautéed Mushrooms: Enhances the umami flavors.
• Grilled Asparagus: Adds a fresh, slightly smoky contrast.
• Red Wine Sauce: Complements the deep, beefy flavors.

Key Tips for Making Gordon Ramsay Sirloin Steak

• Let the steak rest at room temperature for 30 minutes before cooking.
• Use a cast-iron skillet for the best sear.
• Don’t move the steak while searing to develop a deep crust.
• Always baste with butter for extra richness.
• Rest the steak before slicing to retain juices.

Creative Variations of Gordon Ramsay Sirloin Steak

• Make it spicy: Add red pepper flakes to the butter.
• Try different herbs: Use sage or oregano instead of thyme.
• Use a marinade: Marinate the steak in soy sauce, garlic, and balsamic vinegar for extra depth.
• Add blue cheese: Melt blue cheese on top for a gourmet finish.
• Go keto-friendly: Serve with roasted Brussels sprouts and garlic butter.

Storage Guidelines for Gordon Ramsay Sirloin Steak

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Wrap tightly and freeze for up to 2 months.
• Thaw properly: Defrost in the refrigerator overnight before reheating.

Reheating Tips for Gordon Ramsay Sirloin Steak

• Oven method: Reheat at 275°F (135°C) for 10-15 minutes.
• Stovetop method: Warm in a skillet over low heat with butter.
• Avoid microwaving: It can make the steak tough and dry.

FAQs

How do I get a perfect crust on my sirloin steak?

Use a hot cast-iron skillet and let the steak sear undisturbed for 2-3 minutes per side. Drying the steak before cooking also helps.

Should I cook sirloin in butter or oil?

Use oil first for searing, then add butter for basting to enhance flavor.

Can I grill this steak instead of pan-searing?

Yes! Preheat your grill to 450-500°F and cook for the same time, flipping once.

What’s the best way to slice sirloin steak?

Slice against the grain to ensure tenderness.

Final Words

This Gordon Ramsay Sirloin Steak is the ultimate way to achieve a steakhouse-quality dish at home. With its perfectly seared crust, tender interior, and rich buttery flavors, this sirloin steak is a must-try for meat lovers. Try it today and enjoy a world-class meal in just 20 minutes!

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