Gordon Ramsay Spaghetti Bolognese

This Gordon Ramsay Spaghetti Bolognese is a rich and flavorful take on the Italian classic, featuring slow-simmered ground beef, aromatic vegetables, red wine, and a tomato-based sauce. Infused with garlic, fresh herbs, and a touch of Worcestershire sauce, this dish delivers deep, savory flavors that elevate it beyond a simple pasta dish. Ready in 1 hour, this Bolognese is perfect for a comforting homemade meal.

What is Gordon Ramsay’s Spaghetti Bolognese?

Gordon Ramsay’s Spaghetti Bolognese is a refined version of the traditional Italian meat sauce, featuring ground beef, onions, garlic, carrots, celery, and tomatoes, slow-cooked to create a rich and thick sauce. The addition of red wine and Worcestershire sauce enhances the depth of flavor, making this dish truly restaurant-worthy.

Other Gordon Ramsay Recipes

• Gordon Ramsay Cottage Pie
• Gordon Ramsay Lasagne Al Forno
• Gordon Ramsay Poussin
• Gordon Ramsay Béchamel Sauce

Reasons to Try Gordon Ramsay Spaghetti Bolognese

• Rich and hearty sauce: Slow-cooked for deep, complex flavors.
• Perfectly balanced ingredients: A mix of sweet, tangy, and umami flavors.
• Authentic Italian touch: Uses red wine, fresh herbs, and Parmesan.
• Great for meal prep: Even better the next day!
• Family-friendly: A comforting and satisfying dish loved by all.

Ingredients Needed to Make Gordon Ramsay Spaghetti Bolognese

For the Bolognese Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for depth)
• 1 tablespoon Worcestershire sauce
• ½ cup red wine (optional, for richness)
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• ½ cup beef stock
• 1 teaspoon sugar (balances acidity)
• 1 bay leaf

For the Pasta

• 12 oz (340g) spaghetti
• 1 tablespoon salt (for boiling water)

For Garnish & Serving

• ½ cup freshly grated Parmesan cheese
• Fresh basil or parsley, chopped
• Extra virgin olive oil drizzle

Instructions to Prepare Gordon Ramsay Spaghetti Bolognese

Step 1: Prepare the Bolognese Sauce

1. Heat olive oil in a large pan over medium heat.
2. Sauté onion, carrot, and celery for 5 minutes until softened.
3. Add garlic and cook for 1 minute until fragrant.
4. Add ground beef and cook for 5-7 minutes, breaking it up until browned.
5. Season with salt, black pepper, oregano, thyme, and smoked paprika.
6. Stir in Worcestershire sauce and tomato paste, cooking for 1 minute.
7. Pour in red wine and let it reduce for 2 minutes.
8. Add crushed tomatoes, beef stock, sugar, and bay leaf.
9. Simmer uncovered for 25-30 minutes, stirring occasionally.

Step 2: Cook the Spaghetti

10. Bring a large pot of salted water to a boil.
11. Cook spaghetti according to package instructions (8-10 minutes).
12. Drain and toss with a little olive oil to prevent sticking.

Step 3: Assemble and Serve

13. Remove the bay leaf from the sauce.
14. Toss spaghetti with the Bolognese sauce or serve sauce on top.
15. Garnish with Parmesan, fresh basil, and a drizzle of olive oil.
16. Serve immediately and enjoy!

What Goes Well With Gordon Ramsay Spaghetti Bolognese

• Garlic Bread: Perfect for soaking up extra sauce.
• Caesar Salad: A crisp, fresh contrast.
• Red Wine (Chianti or Merlot): Complements the rich flavors.
• Roasted Vegetables: Adds extra nutrition and variety.
• Tiramisu: A classic Italian dessert to finish the meal.

Key Tips for Making Gordon Ramsay Spaghetti Bolognese

• Use fresh ingredients: Enhances the overall depth of flavor.
• Simmer for at least 30 minutes: Allows flavors to meld.
• Don’t overcook the pasta: Keep it al dente for the best texture.
• Let the sauce rest: Sitting for a few minutes helps develop flavors.
• Use high-quality tomatoes: Opt for San Marzano tomatoes if available.

Creative Variations of Gordon Ramsay Spaghetti Bolognese

• Make it spicy: Add chili flakes or freshly chopped chili.
• Try different meats: Use ground lamb, turkey, or Italian sausage.
• Go vegetarian: Swap beef for mushrooms or lentils.
• Make it extra creamy: Stir in a splash of heavy cream at the end.
• Low-carb version: Serve over zucchini noodles or spaghetti squash.

Storage Guidelines for Gordon Ramsay Spaghetti Bolognese

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Freeze for later: Freeze sauce separately for up to 3 months.
• Thaw properly: Defrost in the fridge overnight before reheating.

Reheating Tips for Gordon Ramsay Spaghetti Bolognese

• Stovetop method: Reheat over low heat, adding a splash of water or stock.
• Microwave method: Heat in 30-second intervals, stirring between each.
• Avoid overheating: Keep the sauce and pasta from drying out.

FAQs

What is the difference between Bolognese and regular meat sauce?

Bolognese is slow-cooked, richer, and creamier, while regular meat sauce is typically quicker and more tomato-heavy.

Can I make Spaghetti Bolognese without wine?

Yes! Substitute extra beef stock or balsamic vinegar for depth of flavor.

What’s the best pasta for Bolognese?

Spaghetti, tagliatelle, or pappardelle work best for holding the rich sauce.

Can I make Bolognese in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours for an even deeper flavor.

Final Words

This Gordon Ramsay Spaghetti Bolognese Recipe is the ultimate comfort food, delivering rich, meaty flavors and a perfectly balanced sauce. Whether for a cozy family dinner or meal prep, this dish never fails to impress. Try it today and enjoy an authentic, restaurant-quality Italian meal at home!

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