Gordon Ramsay Spicy Sausage Rice Recipe – A Flavor-Packed One-Pan Meal

If you’re looking for a quick, hearty, and flavor-packed meal, Gordon Ramsay’s Spicy Sausage Rice is a must-try. This one-pan dish is loaded with smoky chorizo, spicy sausages, aromatic vegetables, and perfectly seasoned rice, making it an easy and satisfying meal for any night of the week. Follow this step-by-step guide to recreate Ramsay’s delicious and comforting dish right at home.

What is Gordon Ramsay’s Spicy Sausage Rice?

Gordon Ramsay’s Spicy Sausage Rice is a simple yet flavorful dish that combines spicy sausages, chorizo, bell peppers, onions, garlic, and seasoned rice into a single-pan masterpiece. It’s inspired by Spanish and Latin flavors, delivering a perfect balance of heat, smokiness, and richness. The beauty of this dish is its simplicity—it’s made in one pan, meaning minimal cleanup and maximum flavor.

Other Gordon Ramsay Recipes

• Gordon Ramsay Chicken Wings
• Gordon Ramsay Lamb Sauce
• Gordon Ramsay Grilled Cheese Sandwich
• Gordon Ramsay Potato Purée

Why You’ll Love This Recipe

• One-pan convenience – Everything cooks in a single pan, making cleanup a breeze.
• Packed with flavor – Spicy sausage and chorizo add a deep, smoky taste.
• Quick and easy – Ready in under 30 minutes, perfect for a busy weeknight.
• Customizable spice level – Adjust the heat to your preference by choosing mild or hot sausages.
• Hearty and satisfying – A complete meal with protein, carbs, and veggies in every bite.

Ingredients Needed for Spicy Sausage Rice

• 2 spicy sausages (chorizo, andouille, or any spicy variety)
• 100g (3.5 oz) chorizo, sliced
• 1 cup long-grain rice (such as basmati)
• 2 cups chicken stock
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon tomato paste
• 2 tablespoons olive oil
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Step-by-Step Instructions to Make Spicy Sausage Rice

1. Cook the sausages and chorizo – Heat olive oil in a large pan over medium heat. Add the sliced chorizo and cook until slightly crispy. Remove and set aside. In the same pan, cook the sausages until browned on all sides, then slice them into bite-sized pieces.
2. Sauté the aromatics – Add the chopped onion and garlic to the pan, cooking until softened and fragrant.
3. Add the peppers and spices – Toss in the diced bell peppers, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to coat the vegetables in the spices.
4. Incorporate the tomato paste – Stir in the tomato paste and let it cook for a minute to enhance its depth of flavor.
5. Cook the rice – Add the rice to the pan and mix it with the other ingredients. Pour in the chicken stock, bring to a simmer, and reduce the heat to low.
6. Simmer until the rice is tender – Cover the pan and let the rice cook for about 15 minutes, or until all the liquid is absorbed. Stir occasionally to prevent sticking.
7. Combine everything – Return the cooked chorizo and sliced sausage to the pan, stirring well to distribute the flavors.
8. Garnish and serve – Sprinkle with fresh parsley and serve with lemon wedges for a bright, citrusy contrast.

What to Serve with Spicy Sausage Rice

Pair with a fresh salad

A crisp green salad with a lemon vinaigrette balances the richness of the dish.

Serve with crusty bread

A slice of warm, crusty bread is perfect for scooping up every last bite.

Add a cooling yogurt sauce

A simple yogurt dip with garlic and herbs helps cut through the spice.

Top with fried eggs

A runny fried egg on top makes this dish even more indulgent.

Pro Tips for the Best Spicy Sausage Rice

Choose quality sausages for the best flavor

Spicy, well-seasoned sausages like chorizo, andouille, or Italian hot sausage enhance the dish.

Use smoked paprika for extra depth

This adds a deep, smoky flavor that ties everything together.

Let the rice absorb all the flavors

Simmering the rice in chicken stock ensures it soaks up all the delicious spices.

Adjust spice levels to your taste

If you prefer a milder dish, reduce the cayenne pepper or use a mild sausage.

Stir occasionally to prevent burning

Keep an eye on the rice to ensure even cooking and avoid sticking.

Creative Variations of Spicy Sausage Rice

Make it extra spicy with chili flakes

For those who love heat, a sprinkle of red pepper flakes takes it up a notch.

Swap rice for quinoa or cauliflower rice

For a low-carb option, replace the rice with quinoa or cauliflower rice.

Add beans for extra protein

A handful of black beans or kidney beans makes the dish heartier.

Incorporate more veggies

Try adding mushrooms, zucchini, or cherry tomatoes for more depth.

Use a different protein

While sausage is the star, you can also add shrimp, chicken, or even tofu for variety.

Storage and Reheating Tips

Store in an airtight container

Keep leftovers in a sealed container in the fridge for up to 3 days.

Reheat gently on the stovetop

Warm up the rice in a pan over low heat, adding a splash of chicken stock if needed.

Microwave with a damp paper towel

Place a damp paper towel over the bowl to keep the rice from drying out while reheating.

Freeze for later use

Spicy sausage rice freezes well—store in a freezer-safe container for up to 2 months.

FAQs

Can I use a different type of sausage for this recipe?

Yes, you can use any sausage you prefer. While spicy chorizo or andouille adds a smoky kick, mild Italian sausage or even chicken sausage works well if you want a less spicy version.

What type of rice is best for Spicy Sausage Rice?

Long-grain rice like basmati or jasmine is ideal because it stays fluffy and absorbs flavors well. Avoid short-grain rice, which can become too sticky.

How can I make Spicy Sausage Rice less spicy?

To reduce the heat, use mild sausages, skip the cayenne pepper, and add a bit of coconut milk or yogurt to mellow the spice.

Can I make this dish ahead of time?

Yes, Spicy Sausage Rice can be made in advance and stored in the refrigerator for up to 3 days. Reheat it on the stove with a splash of chicken stock to keep it moist.

Final Thoughts

Gordon Ramsay’s Spicy Sausage Rice is the ultimate comfort meal—bold, hearty, and bursting with flavor. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, this one-pan dish is sure to become a household favorite. Try it today and enjoy a restaurant-quality meal from the comfort of your kitchen!

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