Ekani Ella Gordon Ramsay’s Spinach Artichoke Dip is a rich, creamy, and cheesy appetizer that combines tender spinach, tangy artichokes, and a flavorful blend of cheeses. This warm dip is perfect for parties, game nights, or any gathering where you need a crowd-pleasing snack. With a golden, bubbly top and a velvety texture, this dish is sure to impress.
What is Gordon Ramsay’s Spinach Artichoke Dip?
Gordon Ramsay’s Spinach Artichoke Dip is a creamy, cheesy dip made with a blend of cream cheese, sour cream, Parmesan, and mozzarella, combined with tender spinach and artichokes. Baked until golden and bubbly, this dip is served warm with toasted bread, crackers, or fresh vegetables.
Other Gordon Ramsay Recipes
- Gordon Ramsay Anchovy Dip
- Gordon Ramsay Grilled Chicken
- Gordon Ramsay Street Corn Dip
- Gordon Ramsay Buttermilk Fried Chicken
Reasons to Try Gordon Ramsay’s Spinach Artichoke Dip
- Rich and creamy texture – A perfect blend of melted cheeses.
- Bold flavors – The mix of garlic, Parmesan, and artichokes adds depth.
- Easy and quick to prepare – Ready in under 30 minutes.
- Perfect for parties and gatherings – A classic appetizer everyone loves.
- Versatile serving options – Serve with bread, chips, or veggies.
Ingredients Needed to Make Gordon Ramsay’s Spinach Artichoke Dip
For the Dip:
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
For the Topping:
- ¼ cup mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon olive oil (for brushing, optional)
Instructions to Prepare Gordon Ramsay’s Spinach Artichoke Dip
Prepare the Ingredients:
- Preheat the oven – Set to 375°F (190°C).
- Prepare the spinach – If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted. If using frozen spinach, make sure to drain excess water.
- Chop the artichokes – Drain the canned artichokes and roughly chop them into small pieces.
Make the Dip Mixture:
- Mix the base – In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add cheese and seasonings – Stir in shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Fold in spinach and artichokes – Gently mix in the prepared spinach and chopped artichokes until well incorporated.
Bake the Dip:
- Transfer to a baking dish – Spread the mixture evenly in an oven-safe dish.
- Top with cheese – Sprinkle additional mozzarella and Parmesan over the top for a golden crust.
- Bake until bubbly – Bake for 20-25 minutes or until the cheese is melted and the edges are slightly golden.
Serve:
- Garnish and enjoy – Let the dip cool slightly, then serve warm with toasted bread, crackers, or fresh vegetables.
What Goes Well With Gordon Ramsay’s Spinach Artichoke Dip?
Toasted baguette slices or pita chips
Perfect for scooping up the creamy dip.
Tortilla chips or crackers
Adds a satisfying crunch to each bite.
Fresh vegetables (carrots, celery, bell peppers)
A lighter, healthier dipping option.
Grilled chicken or shrimp
Turns the dip into a hearty, protein-packed dish.
Chilled white wine or sparkling water
Balances the richness of the dip with refreshing acidity.
Key Tips for Making Gordon Ramsay’s Spinach Artichoke Dip
Drain excess moisture from spinach
Too much liquid can make the dip watery, so squeeze out any excess before adding.
Use high-quality cheese for the best flavor
Freshly shredded cheese melts better and adds a richer taste.
Bake until golden and bubbly
A slightly crispy, golden top enhances both texture and presentation.
Adjust the spice level to preference
Red pepper flakes add heat, but you can omit them for a milder version.
Let it rest before serving
Cooling for a few minutes helps the flavors meld together.
Creative Variations of Gordon Ramsay’s Spinach Artichoke Dip
Spicy Jalapeño Spinach Artichoke Dip
Add diced jalapeños for an extra kick.
Bacon Spinach Artichoke Dip
Mix in crispy bacon bits for a smoky, savory flavor.
Vegan Spinach Artichoke Dip
Use dairy-free cream cheese, nutritional yeast, and cashew cream.
Greek Yogurt Spinach Artichoke Dip
Replace sour cream and mayo with Greek yogurt for a healthier twist.
Cheesy Three-Cheese Dip
Add sharp cheddar or Gruyère for more depth.
Storage Guidelines for Gordon Ramsay’s Spinach Artichoke Dip
Refrigerate properly
Store in an airtight container for up to 3 days.
Freeze for longer storage
Freeze in a sealed container for up to 2 months, then reheat before serving.
Best way to store for meal prep
Keep unbaked dip in the fridge, then bake fresh when needed.
Reheating Tips for Gordon Ramsay’s Spinach Artichoke Dip
Oven method for best results
Reheat at 350°F (175°C) for 10-15 minutes until warmed through.
Microwave for quick reheating
Heat in 30-second intervals, stirring in between, until warm.
Skillet reheat for crispy edges
Warm in a pan over medium-low heat for a slightly crispy bottom.
FAQs
Can you make spinach artichoke dip ahead of time?
Yes, Gordon Ramsay’s Spinach Artichoke Dip can be made ahead. Prepare the dip mixture and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, transfer it to a baking dish and bake as directed.
How do you prevent spinach artichoke dip from being watery?
To prevent spinach artichoke dip from becoming watery, ensure that the spinach is well-drained. If using frozen spinach, squeeze out excess moisture using a clean towel. Also, avoid overmixing, which can cause the ingredients to release more liquid.
What is the best cheese for spinach artichoke dip?
A combination of mozzarella, Parmesan, and cream cheese works best for Gordon Ramsay’s Spinach Artichoke Dip. Mozzarella provides a creamy melt, Parmesan adds a nutty, salty depth, and cream cheese creates a smooth, rich base.
Can you freeze spinach artichoke dip?
Yes, spinach artichoke dip can be frozen before or after baking. Store it in a freezer-safe container for up to 2 months. When ready to use, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warm and bubbly.
Final Words
Gordon Ramsay’s Spinach Artichoke Dip is a creamy, cheesy, and indulgent appetizer perfect for any occasion. Whether served with crispy bread, crunchy chips, or fresh veggies, this dip is always a crowd-pleaser. Try this easy, restaurant-quality recipe today and enjoy a gourmet twist on a classic favorite!
PrintGordon Ramsay Spinach Artichoke Dip Recipe – A Creamy and Flavorful Classic
Gordon Ramsay’s Spinach Artichoke Dip is a creamy, cheesy dip made with a blend of cream cheese, sour cream, Parmesan, and mozzarella, combined with tender spinach and artichokes. Baked until golden and bubbly, this dip is served warm with toasted bread, crackers, or fresh vegetables.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dip
- Method: Baking
- Cuisine: American
Ingredients
For the Dip:
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
For the Topping:
- ¼ cup mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon olive oil (for brushing, optional)
Instructions
Prepare the Ingredients:
- Preheat the oven – Set to 375°F (190°C).
- Prepare the spinach – If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted. If using frozen spinach, make sure to drain excess water.
- Chop the artichokes – Drain the canned artichokes and roughly chop them into small pieces.
Make the Dip Mixture:
- Mix the base – In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add cheese and seasonings – Stir in shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Fold in spinach and artichokes – Gently mix in the prepared spinach and chopped artichokes until well incorporated.
Bake the Dip:
- Transfer to a baking dish – Spread the mixture evenly in an oven-safe dish.
- Top with cheese – Sprinkle additional mozzarella and Parmesan over the top for a golden crust.
- Bake until bubbly – Bake for 20-25 minutes or until the cheese is melted and the edges are slightly golden.
Serve:
- Garnish and enjoy – Let the dip cool slightly, then serve warm with toasted bread, crackers, or fresh vegetables.
