Gordon Ramsay Split Pea Soup Recipe

This Gordon Ramsay Split Pea Soup Recipe is a rich, velvety, and flavorful dish featuring tender split peas, smoky ham, and aromatic vegetables simmered to perfection. With a deep, savory broth and a creamy texture, this soup is both hearty and nutritious. Whether you’re looking for a comforting winter meal or a wholesome dish packed with protein and fiber, this recipe is an excellent choice. Ready in just 1 hour, it’s simple, satisfying, and full of bold flavors.

What is Gordon Ramsay’s Split Pea Soup?

Gordon Ramsay’s Split Pea Soup is a refined version of the classic dish, known for its creamy consistency and smoky depth of flavor. Traditionally made with dried split peas, onions, carrots, and ham or bacon, this soup is slow-cooked to create a smooth, rich texture. The addition of fresh herbs and seasonings elevates the dish, making it both comforting and gourmet.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beef Barley Soup
• Gordon Ramsay Fish Soup
• Gordon Ramsay Split Pea Soup
• Gordon Ramsay Ribeye Steak
• Gordon Ramsay Steak Marinade

Reasons to Try Gordon Ramsay Split Pea Soup

• Creamy and flavorful: A smooth, rich texture with deep savory notes.
• High in protein and fiber: A nutritious meal that keeps you full.
• Smoky and aromatic: Infused with ham or bacon for extra depth.
• Easy to make: Ready in just 1 hour with simple ingredients.
• Perfect for leftovers: Tastes even better the next day as the flavors develop.

Ingredients Needed to Make Gordon Ramsay Split Pea Soup

For the Soup Base

• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for depth)
• 1 teaspoon dried thyme
• 1 bay leaf
• 1½ cups dried split peas, rinsed and drained
• 5 cups chicken or vegetable stock
• 1 cup diced ham or smoked bacon (optional)
• 1 teaspoon Worcestershire sauce (optional, for umami)
• ½ teaspoon apple cider vinegar or lemon juice (for brightness)

For Garnish & Serving

• Fresh parsley, chopped
• Croutons or toasted bread
• Extra cracked black pepper
• Drizzle of olive oil or cream (optional)

Instructions to Prepare Gordon Ramsay Split Pea Soup

Step 1: Sauté the Vegetables

1. Heat olive oil or butter in a large pot over medium heat.
2. Sauté onion and garlic for 2-3 minutes, until softened and fragrant.
3. Add carrots and celery and cook for another 5 minutes until slightly tender.

Step 2: Build the Flavor

4. Season the soup: Stir in salt, black pepper, smoked paprika, thyme, and bay leaf.
5. Add the split peas: Pour in the dried split peas and stir well.

Step 3: Simmer the Soup

6. Add broth and ham: Pour in the stock and add the diced ham or bacon (if using). Stir in Worcestershire sauce for extra depth.
7. Bring to a simmer, then cover and cook for 45 minutes, stirring occasionally, until the peas are soft and tender.

Step 4: Blend and Finish the Soup

8. Adjust consistency: If you prefer a smooth soup, use an immersion blender to puree it, or leave it chunky for a rustic texture.
9. Add acidity: Stir in apple cider vinegar or lemon juice to brighten the flavors.
10. Taste and adjust seasoning, adding more salt or pepper if needed.

Step 5: Serve and Garnish

11. Ladle into bowls and garnish with fresh parsley, croutons, and a drizzle of olive oil or cream if desired. Serve hot with toasted bread.

What Goes Well With Gordon Ramsay Split Pea Soup

• Crusty Garlic Bread: Perfect for dipping into the creamy soup.
• Simple Green Salad: A fresh contrast to the rich flavors.
• Grilled Cheese Sandwich: A classic pairing for a heartier meal.
• Roasted Vegetables: Complements the smoky and earthy flavors.

Key Tips for Making Gordon Ramsay Split Pea Soup

• Use fresh split peas: Older split peas take longer to cook and may not soften properly.
• Simmer slowly: Low and slow cooking enhances the soup’s texture and depth.
• Stir occasionally: Prevents the peas from sticking to the bottom of the pot.
• Blend for creaminess: Puree the soup for a smoother, silkier consistency.
• Don’t skip acidity: A touch of lemon juice or vinegar balances the richness.

Creative Variations of Gordon Ramsay Split Pea Soup

• Make it vegetarian: Use vegetable stock and omit ham for a plant-based version.
• Add potatoes: For extra creaminess and a heartier texture.
• Spice it up: Add a pinch of cayenne or chili flakes for heat.
• Use coconut milk: For a dairy-free, creamy variation.
• Try fresh herbs: Add rosemary or basil for a different aromatic twist.

Storage Guidelines for Gordon Ramsay Split Pea Soup

• Refrigerate leftovers: Store in an airtight container for up to 4 days.
• Freeze for longer storage: Freeze in portions for up to 2 months.
• Thaw properly: Defrost overnight in the fridge before reheating.

Reheating Tips for Gordon Ramsay Split Pea Soup

• Stovetop method: Warm over low heat, stirring occasionally. Add a splash of broth or water if too thick.
• Microwave method: Heat in 30-second intervals, stirring in between.
• Avoid boiling: Keeps the soup’s texture smooth and prevents over-thickening.

FAQs

Do I need to soak split peas before cooking?

No, split peas don’t need soaking, but rinsing them removes excess starch and debris.

Can I make split pea soup in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours until the peas are soft.

Why is my split pea soup too thick?

As it cools, the soup thickens naturally. Add a bit of broth or water when reheating to adjust consistency.

What’s the best meat to use for added flavor?

Ham hocks, smoked turkey, or pancetta add incredible depth and smokiness to the soup.

Final Words

This Gordon Ramsay Split Pea Soup Recipe is a delicious, nutritious, and comforting dish that’s easy to prepare and packed with deep, smoky flavors. Whether you enjoy it as a chunky rustic soup or a smooth, creamy delight, it’s a perfect meal for any occasion. Try it today and experience a gourmet take on a timeless classic!

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