Gordon Ramsay Steak Diane Recipe

This Gordon Ramsay Steak Diane Recipe is a restaurant-quality dish featuring tender, pan-seared steak served with a rich, creamy Diane sauce. The sauce is made with mushrooms, garlic, mustard, Worcestershire sauce, brandy, and cream, creating a deep, savory flavor that perfectly complements the steak. Ready in 30 minutes, this dish is an elegant yet simple way to elevate your steak dinner.

What is Gordon Ramsay Steak Diane?

Steak Diane is a classic steakhouse dish with origins in the mid-20th century, often prepared tableside. It features pan-seared steak, cooked to perfection, then topped with a flambéed brandy cream sauce made with mushrooms, mustard, Worcestershire sauce, and cream. Gordon Ramsay’s version keeps the flavors bold and refined while ensuring the steak remains the star of the dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Steak Au Poivre
• Gordon Ramsay Moussaka
• Gordon Ramsay Barbecue Steak
• Gordon Ramsay Beef Curry

Reasons to Try Gordon Ramsay’s Steak Diane

• Rich, creamy sauce: Made with brandy, Worcestershire sauce, and mustard.
• Perfectly seared steak: Juicy, tender, and flavorful.
• Quick and easy: Ready in just 30 minutes.
• Impressive yet simple: Great for a special occasion or date night.
• Classic steakhouse experience at home.

Ingredients Needed to Make Gordon Ramsay Steak Diane

For the Steak

• 2 sirloin or filet mignon steaks (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Diane Sauce

• 2 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• ½ cup mushrooms, finely sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ¼ cup beef stock + 1 teaspoon apple cider vinegar (non-alcoholic substitute for brandy)
• ½ cup heavy cream
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (for garnish)

Instructions to Prepare Gordon Ramsay Steak Diane

Step 1: Prepare the Steak

1. Pat the steaks dry with paper towels to ensure a good sear.
2. Season both sides with salt and black pepper.

Step 2: Sear the Steak

3. Heat olive oil and butter in a pan over medium-high heat.
4. Sear steaks for 2-3 minutes per side for medium-rare (adjust for preferred doneness).
5. Remove from the pan and let rest on a plate, loosely covered with foil.

Step 3: Make the Diane Sauce

6. Melt butter in the same pan over medium heat.
7. Sauté shallots and garlic for 1 minute until fragrant.
8. Add mushrooms and cook for 3-4 minutes until softened.
9. Stir in Worcestershire sauce and Dijon mustard, mixing well.
10. Pour in the beef stock and apple cider vinegar mixture, stirring to deglaze the pan.
11. Lower heat and add heavy cream, stirring continuously until the sauce thickens.
12. Season with salt and black pepper, then simmer for 1-2 minutes.

Step 4: Assemble and Serve

13. Return the steak to the pan, spooning sauce over the top.
14. Garnish with fresh parsley and serve hot.

What Goes Well With Gordon Ramsay Steak Diane

• Creamy Mashed Potatoes: Perfect for soaking up the sauce.
• Garlic Butter Asparagus: A fresh, flavorful contrast.
• Crispy Roasted Potatoes: Adds crunch to balance the creamy sauce.
• Buttered Green Beans: A classic steakhouse side.
• Red Wine (Cabernet Sauvignon or Merlot): Complements the rich flavors.

Key Tips for Making Gordon Ramsay Steak Diane

• Use a hot pan: Ensures a proper sear on the steak.
• Let the steak rest: Keeps the meat juicy.
• Deglaze the pan: Brandy lifts all the caramelized bits for a richer sauce.
• Don’t overcook the sauce: Simmer just until it thickens.
• Adjust seasoning at the end: Taste and balance flavors before serving.

Creative Variations of Gordon Ramsay Steak Diane

• Make it spicy: Add red pepper flakes or cayenne for a kick.
• Try different proteins: Use chicken or pork instead of steak.
• Use white wine instead of brandy: For a lighter sauce.
• Go extra creamy: Add more cream for a silkier texture.
• Make it dairy-free: Use coconut milk instead of heavy cream.

Storage Guidelines for Gordon Ramsay Steak Diane

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze the sauce separately: Keeps for up to 1 month.
• Thaw properly: Defrost in the fridge overnight before reheating.

Reheating Tips for Gordon Ramsay Steak Diane

• Stovetop method: Reheat the steak and sauce over low heat until warmed through.
• Oven method: Heat at 275°F (135°C) for 10 minutes.
• Avoid microwaving: It can make the steak tough.

FAQs

What cut of steak is best for Steak Diane?

Sirloin, filet mignon, or ribeye work best due to their tenderness.

Why is my sauce too thick?

Add a splash of beef broth or cream to loosen it.

Can I make this dish ahead of time?

Yes! Prepare the sauce in advance and reheat just before serving.

Final Words

This Gordon Ramsay Steak Diane Recipe delivers an elegant, restaurant-quality meal in just 30 minutes. With its tender, juicy steak and rich, creamy Diane sauce, this dish is perfect for any occasion. Try it today for a classic steakhouse experience at home!

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