Gordon Ramsay Steak Marinade Recipe

This Gordon Ramsay Steak Marinade is the perfect way to enhance the flavor and tenderness of your steak. Made with a balance of savory, tangy, and aromatic ingredients, this marinade infuses the beef with deep, bold flavors while keeping it juicy. Whether you’re grilling, pan-searing, or air-frying, this marinade ensures a steakhouse-quality result every time.

What is Gordon Ramsay Steak Marinade?

Gordon Ramsay’s Steak Marinade is a flavorful mixture of olive oil, garlic, Worcestershire sauce, Dijon mustard, fresh herbs, and a touch of acidity. This blend helps tenderize the meat while infusing it with a rich, savory taste. The marinade works well with ribeye, sirloin, filet mignon, and even flank or skirt steak.

Other Gordon Ramsay Recipes

• Gordon Ramsay Beef Barley Soup
• Gordon Ramsay Fish Soup
• Gordon Ramsay Split Pea Soup
• Gordon Ramsay Ribeye Steak

Reasons to Try Gordon Ramsay Steak Marinade

• Enhances flavor: Infuses the steak with bold, savory, and aromatic notes.
• Improves tenderness: The acidity in the marinade helps break down muscle fibers.
• Works with various cooking methods: Ideal for grilling, pan-searing, or air-frying.
• Quick and easy: Takes just 5 minutes to prepare.
• Customizable: Adjust the ingredients to suit your taste preferences.

Ingredients Needed to Make Gordon Ramsay Steak Marinade

• ¼ cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar (or red wine vinegar)
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)
• 1 teaspoon lemon juice (optional, for brightness)

Instructions to Prepare Gordon Ramsay Steak Marinade

1. Mix the ingredients: In a small bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika.
2. Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated.
3. Let it rest: Marinate in the refrigerator for at least 30 minutes or up to 8 hours for deeper flavor.
4. Remove and dry the steak: Before cooking, take the steak out of the marinade and pat it dry with paper towels to ensure a good sear.
5. Cook as desired: Grill, pan-sear, or air-fry the steak to your preferred doneness.

What Goes Well With Gordon Ramsay Steak Marinade

• Grilled Ribeye: The marinade enhances the natural marbling and richness of ribeye.
• Sirloin or New York Strip: Works well for leaner cuts, adding tenderness.
• Filet Mignon: Adds depth to a delicate cut without overpowering it.
• Flank or Skirt Steak: Helps tenderize tougher cuts for a juicy bite.
• Grilled Vegetables: Complements the steak’s bold flavors.

Key Tips for Making Gordon Ramsay Steak Marinade

• Use fresh herbs: Fresh rosemary and thyme provide the best flavor.
• Don’t marinate too long: Over-marinating (more than 12 hours) can break down the steak too much and make it mushy.
• Pat dry before cooking: Ensures a proper sear and prevents excess moisture.
• Let the steak come to room temperature: Take it out of the fridge 30 minutes before cooking for even cooking.
• Use a resealable bag: Helps evenly distribute the marinade around the steak.

Creative Variations of Gordon Ramsay Steak Marinade

• Spicy Kick: Add ½ teaspoon chili flakes or sriracha for extra heat.
• Asian-Style: Replace balsamic vinegar with soy sauce and add grated ginger.
• Smoky BBQ: Mix in 1 teaspoon BBQ sauce or liquid smoke for a deeper smoky taste.
• Citrus Boost: Increase the lemon juice and add orange zest for a refreshing twist.
• Honey Glaze: Add 1 teaspoon of honey for a slightly sweet, caramelized crust.

Storage Guidelines for Gordon Ramsay Steak Marinade

• Refrigerate unused marinade: Store in an airtight container for up to 3 days.
• Freeze for later use: Pour into a freezer bag and freeze for up to 2 months.
• Don’t reuse marinade: If it has touched raw meat, discard it after use.

Reheating Tips for Marinated Steak

• Oven method: Reheat at 275°F (135°C) for 10-15 minutes until warmed through.
• Stovetop method: Warm in a pan over low heat with a little butter.
• Air fryer method: Reheat at 350°F (175°C) for 3-5 minutes.
• Avoid microwaving: It can dry out and toughen the steak.

FAQs

How long should I marinate the steak?

For best results, marinate steak for at least 30 minutes and up to 8 hours. Tougher cuts like flank steak can marinate for up to 12 hours, but avoid exceeding that time to prevent the meat from breaking down too much.

Can I use this marinade for other meats?

Yes! This marinade works well for chicken, pork chops, and lamb. Adjust marination times—chicken can marinate for up to 4 hours, while pork benefits from 2-6 hours.

Should I rinse off the marinade before cooking?

No, but pat the steak dry with a paper towel to remove excess moisture. This ensures a better sear and prevents steaming.

Can I make this marinade ahead of time?

Yes, you can make the marinade and store it in the refrigerator for up to 3 days. Shake or whisk before using.

Final Words

This Gordon Ramsay Steak Marinade is the secret to a flavorful, tender steak every time. Whether you’re grilling, pan-searing, or air-frying, this marinade enhances the beef’s natural richness while keeping it juicy. Try it today for a steakhouse-quality meal at home!

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