Gordon Ramsay Sticky Toffee Pudding – Moist, Decadent & Irresistible

Gordon Ramsay’s Sticky Toffee Pudding is the ultimate British dessert—soft, date-sweetened sponge cake soaked in a rich toffee sauce, served warm with a dollop of cream or scoop of vanilla ice cream. It’s rich, indulgent, and full of comforting, caramelized flavor.

What is Gordon Ramsay Sticky Toffee Pudding?

Sticky Toffee Pudding is a classic British dessert made from moist sponge cake containing finely chopped dates, covered in a warm toffee sauce made with brown sugar and cream. Gordon Ramsay’s version is soft, flavorful, and perfectly balanced—not overly sweet, but completely satisfying.

Other Gordon Ramsay Recipes

• Gordon Ramsay Venison Wellington
• Gordon Ramsay Butternut Squash Risotto
• Gordon Ramsay Standing Rib Roast
• Gordon Ramsay Chicken Liver Pate

Why You’ll Love Gordon Ramsay Sticky Toffee Pudding

• Ultra-moist sponge – Thanks to dates and butter
• Deep toffee flavor – Made from scratch with rich ingredients
• Perfect cold-weather dessert – Warm, cozy, and comforting
• Easy to prep ahead – Can be reheated beautifully
• Pairs perfectly with cream or ice cream – Adds contrast and balance

Ingredients Needed for Gordon Ramsay Sticky Toffee Pudding

For the Sponge:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 eggs
• 1 cup self-rising flour
• 1 tsp vanilla extract
• Pinch of salt

For the Toffee Sauce:

• ½ cup unsalted butter
• ¾ cup brown sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Step-by-Step Instructions to Make Gordon Ramsay Sticky Toffee Pudding

Soak the Dates:

1. In a bowl, combine chopped dates, boiling water, and baking soda. Let it sit for 10 minutes to soften.

Prepare the Batter:

2. Preheat oven to 350°F (175°C) and grease individual ramekins or a baking dish.
3. In a mixing bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in vanilla.
5. Add flour and salt, mixing until just combined.
6. Fold in the date mixture, including the liquid.

Bake the Sponge:

7. Pour the batter into the prepared ramekins or dish.
8. Bake for 25–30 minutes (individual portions) or 35–40 minutes (large dish), until a skewer comes out clean.
9. Let cool slightly before removing from ramekins.

Make the Toffee Sauce:

10. In a saucepan, melt butter over medium heat.
11. Add brown sugar and cream, stir until smooth.
12. Bring to a gentle simmer for 4–5 minutes until thickened. Stir in vanilla.

Assemble and Serve:

13. Place puddings on plates or leave in ramekins.
14. Pour warm toffee sauce over each pudding.
15. Serve with vanilla ice cream, whipped cream, or custard.

Best Sides to Serve with Gordon Ramsay Sticky Toffee Pudding

• Vanilla bean ice cream – Cold, creamy contrast
• Whipped cream – Light and airy topping
• Custard sauce – Traditional British pairing
• Caramelized bananas – Adds texture and sweetness
• Fresh berries – For a tart balance

Pro Tips for the Best Gordon Ramsay Sticky Toffee Pudding

• Soak the dates well – Makes the cake extra moist
• Don’t overmix – Keep the sponge light and fluffy
• Use real cream and butter – For an authentic, rich flavor
• Warm the sauce before serving – Enhances the experience
• Make ahead friendly – Reheats beautifully in the microwave or oven

Creative Variations of Gordon Ramsay Sticky Toffee Pudding

• Add a splash of rum or bourbon – To the sauce for depth
• Use chopped nuts – For added texture in the sponge
• Make a chocolate version – Add cocoa powder for a twist
• Try coconut cream in the sauce – For a dairy-free option
• Bake in a loaf pan – Then slice into squares before serving

Storage and Reheating Tips for Gordon Ramsay Sticky Toffee Pudding

• Store covered in the fridge for up to 3 days
• Reheat individual portions in the microwave for 30 seconds
• Warm the sauce separately and pour fresh each time
• Freeze sponge (without sauce) for up to 2 months
• Thaw overnight in the fridge and reheat as needed

FAQs

What makes sticky toffee pudding so moist?

The key to its moisture is the soaked dates, which break down into the batter and create a soft, tender texture. The addition of brown sugar and butter also helps lock in moisture during baking.

Can you make sticky toffee pudding ahead of time?

Yes, sticky toffee pudding is perfect for making ahead. Bake the sponge and prepare the sauce in advance, then reheat both gently before serving. It actually tastes better the next day as the flavors develop.

Can I freeze sticky toffee pudding?

Sticky toffee pudding freezes well. Wrap the sponge tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving. Freeze the sauce separately for best results.

What is the best topping for sticky toffee pudding?

The classic topping is a warm toffee sauce, but it’s also delicious with vanilla ice cream, custard, or a dollop of whipped cream for balance and contrast.

Final Thoughts

Gordon Ramsay’s Sticky Toffee Pudding is the definition of comfort in dessert form. With its caramel-like sauce and moist sponge, it’s a timeless British classic that delivers on both flavor and indulgence. Serve it warm, topped generously with sauce—it never fails to impress.

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