Gordon Ramsay Street Corn Dip Recipe – A Creamy, Spicy, and Flavorful Appetizer

Gordon Ramsay’s Street Corn Dip is a bold and creamy appetizer inspired by Mexican street corn (elote). Made with grilled sweet corn, creamy cheese, fresh herbs, and a touch of spice, this dip delivers a rich and smoky flavor that pairs perfectly with tortilla chips, toasted bread, or fresh vegetables. It’s the ultimate crowd-pleaser for parties, game nights, or summer gatherings.

What is Gordon Ramsay’s Street Corn Dip?

Gordon Ramsay’s Street Corn Dip is a creamy and cheesy dip inspired by Mexican elote, featuring charred corn, tangy lime, spicy chili, and a luscious cheese blend. It combines the smoky flavors of grilled corn with a smooth, slightly spicy dip base, making it the perfect appetizer or side dish.

Other Gordon Ramsay Recipes

• Gordon Ramsay Spinach Artichoke Dip
• Gordon Ramsay Anchovy Dip
• Gordon Ramsay Grilled Chicken
• Gordon Ramsay Buttermilk Fried Chicken

Reasons to Try Gordon Ramsay’s Street Corn Dip

• Packed with smoky, cheesy, and tangy flavors – Inspired by classic Mexican elote.
• Quick and easy to prepare – Ready in under 20 minutes.
• Perfect for any occasion – A great appetizer for parties and gatherings.
• Versatile serving options – Enjoy with chips, bread, or veggies.
• Customizable spice level – Adjust heat to your preference.

Ingredients Needed to Make Gordon Ramsay’s Street Corn Dip

For the Dip:

• 3 cups grilled corn (about 4 ears, or use canned/drained corn)
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup sour cream
• ½ cup cotija cheese (or feta cheese), crumbled
• ½ cup shredded cheddar cheese
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for extra heat)
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Garnish:

• ¼ cup fresh cilantro, chopped
• Extra cotija cheese for topping
• Extra lime wedges for serving

Instructions to Prepare Gordon Ramsay’s Street Corn Dip

Prepare the Corn:

1. Grill the corn – If using fresh corn, grill it over high heat for 8-10 minutes, turning occasionally, until charred. Let cool, then cut the kernels off the cob.
2. Sauté (if using canned corn) – If using canned corn, drain and sauté in a dry pan over medium-high heat for 5 minutes until slightly charred.

Make the Dip Base:

3. Mix the creamy ingredients – In a large bowl, combine mayonnaise, sour cream, lime juice, and lime zest. Stir until smooth.
4. Add spices and cheese – Mix in chili powder, smoked paprika, cayenne (if using), minced garlic, salt, black pepper, cotija cheese, and shredded cheddar cheese.

Combine and Serve:

5. Stir in the grilled corn – Fold in the charred corn kernels until evenly coated in the creamy mixture.
6. Garnish – Top with extra cotija cheese, fresh cilantro, and a sprinkle of chili powder for added color.

Serve:

7. Enjoy warm or cold – Serve immediately with tortilla chips, pita bread, or fresh vegetables.

What Goes Well With Gordon Ramsay’s Street Corn Dip?

Tortilla chips or pita chips

The perfect crunchy pairing for the creamy dip.

Grilled steak or chicken

Great as a side or topping for grilled meats.

Fresh vegetable sticks

Carrots, cucumbers, and bell peppers for a healthier option.

Toasted baguette slices

Adds a crisp and chewy contrast.

Cold margaritas or lime-infused cocktails

Complements the smoky and tangy flavors.

Key Tips for Making Gordon Ramsay’s Street Corn Dip

Use fresh grilled corn for the best flavor

Grilling corn enhances the dip with a smoky, slightly sweet taste.

Adjust the spice level

Add more cayenne or diced jalapeños for extra heat, or reduce for a milder version.

Make it ahead for deeper flavors

Letting the dip sit for an hour allows the flavors to meld beautifully.

Use Greek yogurt for a healthier option

Swapping mayo for Greek yogurt keeps it creamy with less fat.

Serve warm or chilled

This dip is delicious both ways, making it versatile for different occasions.

Creative Variations of Gordon Ramsay’s Street Corn Dip

Spicy Jalapeño Corn Dip

Add diced fresh or pickled jalapeños for extra heat.

Bacon Cheddar Street Corn Dip

Mix in crispy bacon bits and extra cheddar cheese for a smoky, savory twist.

Avocado Street Corn Dip

Blend in mashed avocado for extra creaminess.

Mexican Elote-Style Dip

Increase cotija cheese and add Tajín seasoning for an authentic street corn taste.

Vegan Street Corn Dip

Use vegan mayo, dairy-free cheese, and coconut yogurt for a plant-based version.

Storage Guidelines for Gordon Ramsay’s Street Corn Dip

Refrigerate properly

Store in an airtight container for up to 3 days.

Avoid freezing

The dairy ingredients may separate when thawed.

Best way to store for meal prep

Keep it chilled and add extra lime juice before serving to refresh the flavors.

Reheating Tips for Gordon Ramsay’s Street Corn Dip

Oven method for best texture

Reheat at 350°F (175°C) for 10 minutes, stirring halfway.

Microwave for a quick option

Heat in 30-second intervals, stirring in between, until warm.

Stovetop reheat for creamy consistency

Warm in a pan over low heat, stirring frequently.

FAQs

Can you make street corn dip ahead of time?

Yes, Gordon Ramsay’s Street Corn Dip can be made ahead of time. Prepare the dip and store it in an airtight container in the refrigerator for up to 3 days. For the best flavor, let it sit at room temperature for 10 minutes before serving or reheat if serving warm.

How do you char corn without a grill?

If you don’t have a grill, you can char corn in a hot cast-iron skillet or a broiler. Heat the skillet over medium-high heat and cook the corn kernels for 5-7 minutes, stirring occasionally, until they develop a light char.

What cheese works best for street corn dip?

Cotija cheese is the traditional choice for Gordon Ramsay’s Street Corn Dip because of its salty, crumbly texture. Feta cheese is a good substitute, while shredded cheddar or Monterey Jack adds a creamier texture.

Is street corn dip served hot or cold?

Gordon Ramsay’s Street Corn Dip can be served warm or cold. It is traditionally served warm with melted cheese, but it’s also delicious as a chilled dip, making it versatile for different occasions.

Final Words

Gordon Ramsay’s Street Corn Dip is a bold, creamy, and irresistibly delicious appetizer that brings the flavors of Mexican street corn to your table. Whether served warm or chilled, this dip is a guaranteed hit at parties, barbecues, or casual get-togethers. Try this easy-to-make recipe today and enjoy a taste of smoky, cheesy goodness!

Print