Gordon Ramsay Summer Salad

Colorful, crisp, and packed with vibrant seasonal ingredients, Gordon Ramsay’s summer salad is a celebration of freshness. With sweet cherry tomatoes, crunchy vegetables, creamy cheese, and a zingy vinaigrette, this salad is light yet satisfying—ideal for barbecues, picnics, or quick lunches on warm days.

What is Gordon Ramsay’s Summer Salad?

Gordon Ramsay’s summer salad is a vibrant mix of fresh, seasonal vegetables, often including tomatoes, cucumbers, radishes, and herbs, paired with a simple lemon or mustard vinaigrette. Sometimes, soft cheese or fruit like peaches or berries are added for extra contrast. It’s colorful, healthy, and incredibly refreshing.

Other Gordon Ramsay Salad Recipes

Gordon Ramsay Fennel Salad

Why You’ll Love Gordon Ramsay Summer Salad

Full of seasonal flavor – Crisp vegetables and juicy fruits
Quick and easy to make – Ready in 15 minutes or less

Balanced texture and color – Eye-catching and satisfying
Pairs with grilled mains – Complements meat, fish, or plant-based dishes
Dressed with a light vinaigrette – No heavy mayo or cream

Highly adaptable – Change ingredients based on what’s in season

Ingredients Needed to Make Gordon Ramsay Summer Salad

For the salad base:

1 cup cherry tomatoes, halved
½ cucumber, thinly sliced

4–5 radishes, thinly sliced
½ red onion, finely sliced
1 small ripe avocado, sliced or cubed

1 handful arugula or mixed greens
¼ cup feta or goat cheese, crumbled (optional)
1 tablespoon chopped fresh basil or mint

For the dressing:

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice or white wine vinegar
1 teaspoon Dijon mustard

½ teaspoon honey or maple syrup
Salt and pepper, to taste
Zest of ½ lemon (optional)

Instructions to Prepare Gordon Ramsay Summer Salad

Prepare the vegetables: Wash and chop the tomatoes, cucumber, radishes, red onion, and avocado. Place them in a large bowl with the greens.
Make the dressing: In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, pepper, and lemon zest until emulsified.
Assemble the salad: Drizzle the dressing over the vegetables and greens. Toss gently to combine.

Add toppings: Sprinkle with crumbled cheese and fresh herbs.
Serve immediately: Best enjoyed fresh and chilled.

What Goes Well With Gordon Ramsay Summer Salad

Grilled chicken or fish – Adds protein and complements the freshness

Crusty sourdough bread – Ideal for soaking up the vinaigrette
Cold pasta or couscous – For a fuller meal
Fresh lemonade or iced tea – Keeps the vibe light and summery

Fruit platters or berry desserts – Match the seasonal energy
Soft-boiled eggs or chickpeas – Protein-packed and hearty

Key Tips for Making Gordon Ramsay’s Summer Salad

Use ripe, seasonal produce – It’s the star of the dish

Chill ingredients before assembling – Enhances crispness and flavor
Balance acidity in the dressing – Taste and adjust as needed
Slice ingredients evenly – For uniform texture and look

Add avocado at the end – To avoid mushiness
Garnish with fresh herbs just before serving – Keeps flavor bright
Toss gently – Prevents bruising soft ingredients like tomatoes and avocado

Creative Variations of Gordon Ramsay Summer Salad

Add grilled peaches or nectarines – For a sweet and smoky flavor
Include sweet corn kernels – Adds color and crunch
Swap feta for mozzarella balls – Creamy and mild

Top with toasted nuts or seeds – Almonds, sunflower seeds, or pine nuts
Use balsamic glaze instead of vinaigrette – For deeper sweetness
Incorporate quinoa or bulgur – Makes it more filling

Storage Guidelines for Gordon Ramsay Summer Salad

Best served immediately – Especially with avocado and fresh herbs
Undressed salad can be stored – For up to 1 day in the fridge
Store dressing separately – Keeps salad crisp until serving

Reheating Tips for Gordon Ramsay Summer Salad

This salad is meant to be served cold and should not be reheated.

To refresh: Add extra lemon juice or herbs just before serving

Nutrition Value (per serving, based on 4 servings):

Calories: 160

Fat: 12g
Carbohydrates: 10g
Sugar: 5g

Protein: 4g
Sodium: 180mg

Final Words

Gordon Ramsay’s summer salad is everything a seasonal dish should be—fresh, colorful, and full of natural flavor.

Try it once, and it’ll become your go-to warm-weather favorite.