Gordon Ramsay Thai Beef Salad Recipe – A Bold and Flavorful Dish

Gordon Ramsay’s Thai Beef Salad is a fresh and vibrant dish that combines tender, perfectly seared beef with crisp vegetables and a tangy, spicy dressing. Bursting with the bold flavors of lime, chili, and fish sauce, this salad is a perfect balance of sweet, sour, salty, and spicy. Whether served as a light main dish or a flavorful appetizer, this Thai beef salad is both refreshing and satisfying.

What is Gordon Ramsay’s Thai Beef Salad?

Gordon Ramsay’s Thai Beef Salad is a fusion of grilled steak, fresh herbs, crunchy vegetables, and a zesty Thai-inspired dressing. The beef is cooked to perfection, sliced thinly, and tossed with a mix of greens, onions, and tomatoes, all coated in a dressing made with lime juice, fish sauce, and chili for an authentic Thai taste.

Other Gordon Ramsay Recipes

• Gordon Ramsay Coleslaw
• Gordon Ramsay Chicken Cacciatore
• Gordon Ramsay Chicken Salad

Reasons to Try Gordon Ramsay’s Thai Beef Salad

• Bold and balanced flavors – A perfect combination of sweet, spicy, tangy, and savory.
• High-protein and healthy – Lean beef with fresh vegetables makes for a nutritious meal.
• Quick and easy to prepare – Ready in 30 minutes with minimal effort.
• Great for meal prep – Can be prepped ahead and enjoyed cold.
• Authentic Thai flavors – Uses traditional ingredients for a restaurant-quality dish.

Ingredients Needed to Make Gordon Ramsay’s Thai Beef Salad

For the Beef:

• 12 oz (340g) sirloin or ribeye steak
• 1 tablespoon vegetable oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper

For the Salad:

• 4 cups mixed salad greens (romaine, arugula, or butter lettuce)
• 1 cup cherry tomatoes, halved
• ½ cucumber, thinly sliced
• ½ red onion, thinly sliced
• ¼ cup fresh mint leaves
• ¼ cup fresh cilantro leaves
• 2 tablespoons crushed roasted peanuts (optional, for crunch)

For the Dressing:

• 3 tablespoons fish sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon soy sauce
• 1 tablespoon honey (or brown sugar)
• 1 teaspoon red chili flakes (adjust to spice preference)
• 1 small red chili, finely chopped (optional)
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Instructions to Prepare Gordon Ramsay’s Thai Beef Salad

Prepare the Beef:

1. Season the steak – Rub the steak with vegetable oil, salt, and black pepper.
2. Sear the beef – Heat a skillet or grill pan over high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer for preferred doneness.
3. Rest and slice – Remove from heat and let rest for 5 minutes before slicing thinly against the grain.

Make the Dressing:

4. Whisk the ingredients – In a bowl, mix fish sauce, lime juice, soy sauce, honey, chili flakes, chopped chili, garlic, and ginger until well combined.

Assemble the Salad:

5. Prepare the vegetables – In a large bowl, mix salad greens, cherry tomatoes, cucumber, red onion, mint, and cilantro.
6. Add the beef – Place the sliced beef over the salad.
7. Drizzle with dressing – Pour the dressing over the salad and toss gently to combine.
8. Garnish and serve – Sprinkle with crushed peanuts and extra herbs if desired.

What Goes Well With Gordon Ramsay’s Thai Beef Salad?

Steamed jasmine rice or sticky rice

Balances the bold flavors of the salad.

Chilled Thai iced tea or coconut water

A refreshing drink pairing for the spicy dressing.

Grilled shrimp or tofu

Adds variety and extra protein.

Spring rolls or dumplings

A great appetizer before enjoying this salad.

Avocado slices or mango chunks

Adds a creamy, sweet contrast to the savory beef.

Key Tips for Making Gordon Ramsay’s Thai Beef Salad

Let the beef rest before slicing

Resting allows the juices to be redistributed, keeping the meat tender.

Use fresh herbs for the best flavor

Mint and cilantro add an authentic Thai touch.

Adjust the spice level

Reduce chili flakes or omit fresh chili if you prefer a milder taste.

Balance the dressing to taste

Add more lime juice for tanginess or honey for sweetness.

Slice the beef thinly against the grain

Ensures a tender, easy-to-eat texture.

Creative Variations of Gordon Ramsay’s Thai Beef Salad

Spicy Thai Beef Salad

Add extra chili flakes or a splash of Sriracha for more heat.

Vegetarian Thai Salad

Replace beef with grilled tofu or mushrooms for a plant-based option.

Peanut Thai Beef Salad

Stir a tablespoon of peanut butter into the dressing for extra creaminess.

Tropical Thai Salad

Add pineapple or mango for a sweet contrast.

Low-Carb Thai Salad

Serve without rice or add spiralized zucchini for extra crunch.

Storage Guidelines for Gordon Ramsay’s Thai Beef Salad

Refrigerate properly

Store in an airtight container for up to 2 days.

Keep dressing separate for meal prep

Toss just before serving to keep vegetables crisp.

Avoid freezing

Fresh vegetables lose texture when frozen and thawed.

Reheating Tips for Gordon Ramsay’s Thai Beef Salad

Reheat beef separately

Warm slices in a skillet for a few minutes if serving warm.

Do not reheat the salad

Fresh vegetables and herbs should be served cold.

Refresh with extra dressing

If stored, toss with an extra tablespoon of dressing before serving.

Final Words

Gordon Ramsay’s Thai Beef Salad is a bold, refreshing, and flavor-packed dish perfect for a light meal or a healthy appetizer. With its tender steak, crisp vegetables, and tangy dressing, this salad delivers an authentic Thai experience in every bite. Try this easy-to-make, gourmet-inspired recipe today and enjoy the perfect balance of spice, freshness, and savory goodness!

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