Gordon Ramsay Turkey with Bacon Recipe

Gordon Ramsay’s Turkey with Bacon is a show-stopping centerpiece that delivers everything you want in a holiday roast — tender, juicy meat, crisp bacon, and incredible flavor. This recipe uses a simple layering method of butter, herbs, and streaky bacon to create a golden, flavorful turkey that stays moist and aromatic. Whether it’s Christmas, Thanksgiving, or a special family gathering, this dish turns your dinner table into a restaurant-worthy experience.

What is Gordon Ramsay Turkey with Bacon?

Gordon Ramsay’s Turkey with Bacon is a signature festive recipe that elevates the traditional roast turkey with a luxurious butter rub and a blanket of smoky bacon. The butter mixture — infused with garlic, lemon zest, and herbs — locks in moisture, while the bacon protects the breast from drying out during roasting. As the bacon crisps, it bastes the turkey, adding a delicious smoky aroma and a golden, appetizing finish.

Other Gordon Ramsay Popular Recipes

• Gordon Ramsay Christmas Turkey with Gravy
• Gordon Ramsay Lemon-Herb Chicken Thighs with Bacon Gravy
• Gordon Ramsay Thanksgiving Turkey
• Gordon Ramsay Pan-Seared Scallops with Butternut Squash Purée
• Gordon Ramsay Miso-Maple Braised Leeks

Reasons to Try Gordon Ramsay Turkey with Bacon

• Incredibly Juicy Meat – The bacon layer keeps the turkey moist while roasting.
• Rich, Savory Flavor – Butter, herbs, and garlic create a deep, aromatic taste.
• Crispy Golden Finish – Bacon crisps beautifully for a mouthwatering texture.
• Perfect for Holidays – Makes a stunning centerpiece for festive meals.
• Beginner-Friendly – Simple steps with professional results.
• Serves a Crowd – Ideal for large family gatherings or celebrations.

Ingredients Needed to Make Gordon Ramsay Turkey with Bacon

• 1 whole turkey (12–14 lbs), cleaned and patted dry
• 10–12 slices streaky bacon
• 1 cup unsalted butter, softened
• 1 lemon (zested and halved)
• 1 garlic bulb, halved horizontally
• Fresh herbs: thyme, rosemary, sage (a few sprigs each)
• 2 onions, roughly chopped
• 2 carrots, roughly chopped
• 2 celery sticks, roughly chopped
• 2 cups chicken stock
• 1 tbsp olive oil
• Salt and black pepper to taste

Equipment Needed

• Large roasting pan
• Roasting rack
• Basting spoon or brush
• Meat thermometer
• Aluminum foil
• Sharp carving knife

Instructions to Prepare Gordon Ramsay Turkey with Bacon

• Preheat the oven to 220°C (425°F).
• Make the herb butter by mixing softened butter with lemon zest, chopped herbs, salt, and pepper.
• Loosen the turkey skin gently using your fingers and spread half the butter under the skin and the rest over the top.
• Stuff the cavity with lemon halves, garlic, and a few herb sprigs.
• Place chopped vegetables in the roasting pan to form a base.
• Lay the turkey on top, drizzle with olive oil, and season with salt and pepper.
• Cover the breast with bacon slices, slightly overlapping them to create a layer.
• Roast for 20 minutes at high heat to crisp the bacon and seal the skin.
• Reduce oven temperature to 180°C (350°F) and continue roasting for about 3 hours, basting every 30 minutes with the pan juices.
• Remove bacon halfway through if it becomes too dark, and continue cooking until the internal temperature reaches 75°C (165°F).
• Let the turkey rest for 30–45 minutes before carving for juicy, tender slices.

What Goes Well With Gordon Ramsay Turkey with Bacon Recipe

• Creamy Mashed Potatoes – Perfect base for soaking up flavorful turkey juices.
• Honey-Roasted Parsnips – Add a sweet and caramelized touch to the meal.
• Cranberry Sauce – Balances the savory richness with tangy sweetness.
• Stuffing or Dressing – Complements the herbs and buttery aroma of the turkey.
• Garlic Butter Brussels Sprouts – A light, crispy side with a festive twist.
• Yorkshire Puddings – Ideal for soaking up gravy and pan drippings.

Key Tips for Making Gordon Ramsay Turkey with Bacon Recipe

• Use room-temperature butter – It spreads easily under the skin for even flavoring.
• Layer bacon carefully – Slight overlap keeps moisture in while crisping perfectly.
• Baste frequently – Every 30 minutes helps lock in juiciness and flavor.
• Monitor internal temperature – The safest and most reliable way to ensure doneness.
• Let it rest – Prevents juices from escaping when carving.
• Use fresh herbs – Adds authentic aroma and freshness.
• Make gravy from drippings – Enhances the depth and richness of flavor.

Creative Variations of Gordon Ramsay Turkey with Bacon Recipe

• Maple-Glazed Bacon Layer – Brush bacon with maple syrup for a sweet twist.
• Garlic and Herb Butter Blend – Add minced garlic and thyme for a stronger aroma.
• Lemon-Thyme Infusion – Mix extra lemon zest and thyme into the butter for brightness.
• Spicy Paprika Rub – Add smoked paprika or chili flakes for a subtle heat.
• Cranberry Butter Twist – Blend butter with cranberry sauce for a festive flavor.
• Honey-Bacon Finish – Drizzle honey over bacon in the final 10 minutes for caramelized glaze.

Storage Guidelines for Gordon Ramsay Turkey with Bacon Recipe

• Cool before storing – Prevents moisture build-up.
• Refrigerate leftovers – Store in airtight containers for up to 3 days.
• Freeze for later – Slice meat, wrap tightly, and freeze for up to 2 months.
• Store gravy separately – Keeps texture and flavor intact when reheating.
• Label storage dates – For freshness and safety.

Reheating Tips for Gordon Ramsay Turkey with Bacon Recipe

• Oven method: Reheat at 160°C (320°F) for 20 minutes, covered with foil to prevent drying.
• Stovetop method: Heat sliced turkey in a pan with a little stock to maintain moisture.
• Microwave method: Use short intervals and cover to trap steam for tenderness.

Nutrition Value (per serving):

• Calories: 420
• Protein: 49g
• Carbohydrates: 6g
• Fat: 22g
• Fiber: 1g
• Sodium: 360mg

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FAQs

How do you keep the bacon from burning on Gordon Ramsay’s turkey?

To prevent the bacon from burning, cover the turkey loosely with foil once the bacon turns golden and crisp, usually halfway through roasting. This keeps the bacon flavorful and prevents over-browning while allowing the turkey to continue cooking evenly underneath.

How do you get the turkey skin crispy under the bacon layer?

Start roasting the turkey uncovered at a higher temperature (around 220°C or 425°F) for the first 20 minutes. This helps crisp the skin before you reduce the temperature and continue roasting. Removing the bacon during the final 30 minutes of cooking also allows the skin to brown beautifully.

Should I butter the turkey before adding bacon?

Yes, spreading softened herb butter under and over the turkey skin is essential before laying the bacon on top. The butter adds moisture, enhances flavor, and helps the bacon stick, ensuring the turkey roasts evenly with rich, golden results.

What’s the best way to baste a turkey wrapped in bacon?

Use a spoon or baster to gently lift the bacon strips and drizzle the pan juices over the turkey every 30 minutes. This continuous basting process keeps the turkey moist, enhances flavor, and adds a glossy finish to both the bacon and the skin.

Final Words

Gordon Ramsay’s Turkey with Bacon is the perfect balance of rich flavors, tenderness, and festive flair. The butter and bacon technique ensures the turkey stays moist and flavorful from the first bite to the last. With its crisp bacon topping and aromatic herbs, this recipe delivers the warmth, comfort, and indulgence every holiday table deserves.